I wouldn't say they gave me the munchies, but still, it wasn't long before we were eating again, this time at Tamarind Tree, a Vietnamese restaurant. Often, Vietnamese food loses its oomph when gussied up, but Tamarind Tree managed to blend style (black lacquer, bamboo accents) with dishes as authentic as any I've eaten in this country.
― Mackro Mackro, Friday, 4 April 2008 19:00 (seventeen years ago)
Who the fuck wrote that review -- Trevor the Oxbridge-Educated Stoner?
― Ned Raggett, Friday, 4 April 2008 19:04 (seventeen years ago)
"After I indulged in some more opium, a distinct feeling of hunger began to ensue. I chose to alleviate this by settling into the unpretentious surroundings of Taco Bell."
― Ned Raggett, Friday, 4 April 2008 19:05 (seventeen years ago)
"Taco Bell managed to blend plastic with dishes as authentic as any I've eaten in this country"
― BIG HOOS aka the steendriver, Friday, 4 April 2008 19:12 (seventeen years ago)
i didn't know that louis jagger had a food blog
― John Justen, Friday, 4 April 2008 19:28 (seventeen years ago)
I can get with that sentiment though. like szechuan cuisine just ain't the same if it's not in a disposable container.
― El Tomboto, Friday, 4 April 2008 19:30 (seventeen years ago)
I think I'm going to try the new indian food delivery joint this weekend.
this is making me hungry for 3 dollars of general tso's
― bell_labs, Friday, 4 April 2008 19:39 (seventeen years ago)