first pickle related thread: what kind of sammich to make to eat with pickle once i smoke cheeba

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???

― green uno skip card (ex machina), Monday, 7 March 2005 05:13 (twenty years ago)

WHAT KIND OF PICKLE? THERE IS MORE THAN ONE.

― jack cole (jackcole), Monday, 7 March 2005 05:17 (twenty years ago)

DILL KOSHER SPEARS THE SALTY KIND. I DONT LIKE SWEET PICKLES

― green uno skip card (ex machina), Monday, 7 March 2005 05:26 (twenty years ago)

JON I FANCY YOU ARE A SWEET GERKIN MAN

― cutty (mcutt), Monday, 7 March 2005 05:27 (twenty years ago)

― andrew l. r. (allocryptic), Monday, 7 March 2005 05:35 (twenty years ago)

i make:

swiss cheese
sharp cheddar
sourdough
pepper
chili powder
cumin
mustard
turkey
green peppers, lengthwise

YUM

― green uno skip card (ex machina), Monday, 7 March 2005 06:18 (twenty years ago)

i art hungary now.
m.

― msp (msp), Monday, 7 March 2005 06:20 (twenty years ago)

I AM STONED IN THE DARK LISTENING TO SUPERROOTS 6 ON HEADPHONES

― green uno skip card (ex machina), Monday, 7 March 2005 06:21 (twenty years ago)

mmmm sauerkraut sammiches

― caitlin oh no (caitxa1), Monday, 7 March 2005 15:08 (twenty years ago)

w/garlic sours, the correct answer is cold meatloaf on wheat bread w/ketchup, mayo and lettuce.

w/sweet pickles, the correct answer is chunky peanut butter on sourdough.

w/dill spears, you coulda gone with a hot ham/swiss/cherry peppers/mustard on a roll, but it sounds like you did pretty good anyway.

― Hurlothrumbo (hurlothrumbo), Monday, 7 March 2005 15:43 (twenty years ago)

I'm glad pickles have finally appeared here, the promise fulfilled.

― Hurlothrumbo (hurlothrumbo), Monday, 7 March 2005 15:43 (twenty years ago)

vlasic or dud?

― latebloomer: my cats are wobderful (latebloomer), Monday, 7 March 2005 15:48 (twenty years ago)

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