Blinking Hot Sauce Some Snakes and an Airstream

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http://img.photobucket.com/albums/v208/jcoombs/srirocha.gif

― Remy (x Jeremy), Tuesday, 19 April 2005 22:46 (twenty years ago)

wtf imageposting is fdup.

― Remy (x Jeremy), Tuesday, 19 April 2005 22:46 (twenty years ago)

what in the sam hell

― roxymuzak (roxymuzak), Tuesday, 19 April 2005 23:16 (twenty years ago)

i love sriracha more than anything i've ever loved, honestly

― Sonny, Ah!!1 (Sonny A.), Wednesday, 20 April 2005 03:00 (twenty years ago)

That hot sauce is the shit. They use it at the soul food place by me even though it's technically *Oriental*

― Hurting (Hurting), Wednesday, 20 April 2005 03:03 (twenty years ago)

― Amon (eman), Wednesday, 20 April 2005 03:20 (twenty years ago)

http://www.cusslermen.com/images/postersm.jpg http://www.cusslermen.com/images/postersm.jpg

― same initials (initials), Wednesday, 20 April 2005 06:21 (twenty years ago)

http://www.ahoy-hengelsport.nl/shared_items/product_pictures/profi%20blinker%20460345.jpg

― same initials (initials), Wednesday, 20 April 2005 06:22 (twenty years ago)

sriracha is good in bloody marys.

― lauren (laurenp), Wednesday, 20 April 2005 09:35 (twenty years ago)

i thought 'Blinking Hot Sauce Some Snakes and an Airstream'was gonna be the name of some band i haven't heard of yet.

― latebloomer: strawman knockdowner (latebloomer), Wednesday, 20 April 2005 13:30 (twenty years ago)

nice idea lauren - i havent used it for htat purpose.

― same initials (initials), Wednesday, 20 April 2005 13:41 (twenty years ago)

it's gooooooooooooood. more depth than regular tabasco.

― lauren (laurenp), Wednesday, 20 April 2005 14:15 (twenty years ago)

"oriental"

― hstencil (hstencil), Wednesday, 20 April 2005 14:17 (twenty years ago)

i put that srihacha stuff on everything.

― hstencil (hstencil), Wednesday, 20 April 2005 14:25 (twenty years ago)

Oriental IZM, dude. Know what I'm saying?

― Hurting (Hurting), Wednesday, 20 April 2005 14:33 (twenty years ago)

i put it between two pieces of bread for breakfast.

― Sonny, Ah!!1 (Sonny A.), Wednesday, 20 April 2005 15:16 (twenty years ago)

it's good on hot dogs. and scallion pancakes. and as part of dumpling sauce. and on turkey sammiches (or ham sandwiches, or quesadillas of any sort.) and eggs over easy, and on homefries.

― Ian John50n (orion), Wednesday, 20 April 2005 18:25 (twenty years ago)

It rules on noodles. PLUS the bottle is huge!!!

― Open your eyes; you can fly! (ex machina), Wednesday, 20 April 2005 18:47 (twenty years ago)

i'll have to try it. i use louisanna hot sauce on a lot of things. it has that similar vibe... you can use it on so much crap ... the spice controls the universe...
m.

― msp (mspa), Wednesday, 20 April 2005 18:51 (twenty years ago)

i used louisianna hotsauce on a crawfish pizza last night.
mmmmmmmmmmmmmm...........

― Fetchboy (Felcher), Wednesday, 20 April 2005 19:01 (twenty years ago)

On white chili, or even *gasp* a drop or three in a Miller High Life.

― nickalicious (nickalicious), Wednesday, 20 April 2005 19:10 (twenty years ago)

Also: I'll have whatever Jer's smoking.

― nickalicious (nickalicious), Wednesday, 20 April 2005 19:11 (twenty years ago)

AIRSTREAM! AIRSTREAM! GET OUT OF MY LANE!

― Open your eyes; you can fly! (ex machina), Thursday, 21 April 2005 01:57 (twenty years ago)

Jer, is it ok if I use this image on my site?

― Open your eyes; you can fly! (ex machina), Thursday, 21 April 2005 02:21 (twenty years ago)

sure.

― Remy (x Jeremy), Thursday, 21 April 2005 02:22 (twenty years ago)

http://img.photobucket.com/albums/v15/maggalicious/chicken.jpg

― Open your eyes; you can fly! (ex machina), Thursday, 21 April 2005 02:27 (twenty years ago)

six years pass...

classical

― the most astonishing writer on ilx (roxymuzak), Wednesday, 14 September 2011 14:57 (fourteen years ago)

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