NOise Fries List

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1. andy capp hot fries

2. chili fries

3. that ad on the radio that i hear all the time for the diner on cape cod that only sells idaho fries and texas toast cuz they r proud to be amuricanzzzzzzz

4. nonna that belgian shit with the mayonaise cuz i'm proud to be an americuntzzzzzzzz (i'm just not big on da mayo)

― scott seward (scott seward), Friday, 29 July 2005 11:42 (twenty-one years ago)

wasabi mayo on fries.

― cutty (mcutt), Friday, 29 July 2005 11:44 (twenty-one years ago)

i don't like chili/cheese fries. i hate wet/soggy potatoes. see also vinegar on fries. why soak them?

a little bit of sweet chili sauce is good, though.

― lauren (laurenp), Friday, 29 July 2005 11:53 (twenty-one years ago)

disco fries!

― tokyo nursery school: afternoon session (rosemary), Friday, 29 July 2005 11:55 (twenty-one years ago)

http://www.goodlifebrands.ca/catalog/images/Seasoned%20Curly%20Friesweb.jpg

― elmo (allocryptic), Friday, 29 July 2005 12:11 (twenty-one years ago)

pommes frites with curry sauce!

― club soda (Jody Beth Rosen), Friday, 29 July 2005 12:20 (twenty-one years ago)

There's this place in like Menifee Co. KY that I used to always go to with my dad on the way back from camping trips that proudly sold a "BUCKET O FRIES" for $1.99. They were those skinny little shoestring fries that you can only eat by the thousand.

― nickalicious (nickalicious), Friday, 29 July 2005 12:21 (twenty-one years ago)

Unfuckwithable.

― nickalicious (nickalicious), Friday, 29 July 2005 12:22 (twenty-one years ago)

i tend to be wary of BUCKETS O ANYTHING

― club soda (Jody Beth Rosen), Friday, 29 July 2005 12:22 (twenty-one years ago)

there was this place in my college town that for one of its dinner specials served A BUCKET OF SPAGHETTI

― club soda (Jody Beth Rosen), Friday, 29 July 2005 12:23 (twenty-one years ago)

WHAT THE FUCK SWEET POTATOE FRIES.

― cutty (mcutt), Friday, 29 July 2005 12:25 (twenty-one years ago)

i was served a bucket of hush puppies once upon a time. it remains one of my fondest memories of the south.

― lauren (laurenp), Friday, 29 July 2005 12:56 (twenty-one years ago)

white castle fries only come in one size

― Boring Satanic Space Jazz (sexyDancer), Friday, 29 July 2005 13:14 (twenty-one years ago)

YAM FRIES.
YUCA FRIES.

WTF BROS.

― ddb (ddb), Friday, 29 July 2005 13:29 (twenty-one years ago)

LAMB FRIES

― nickalicious (nickalicious), Friday, 29 July 2005 13:33 (twenty-one years ago)

yuca fries and garlic mayo!

― lauren (laurenp), Friday, 29 July 2005 13:37 (twenty-one years ago)

mayo on fries = yes, yes, a thousand times yes.

i will also rep for sweet potato fries.

― mark p (Mark P), Friday, 29 July 2005 13:37 (twenty-one years ago)

EMBED SOURCE!!!! http://www.bk.com/home.swf

― PHOIOEI (blastocyst), Friday, 29 July 2005 13:55 (twenty-one years ago)

4. nonna that belgian shit with the mayonaise cuz i'm proud to be an americuntzzzzzzzz (

It's not shit, we make the best frigging fries on earth. I remember being in Houston, in the late eighties, asking for some fries with mayonaise. The woman behind the counter looked at me like I was some alien. Was I sure I wanted mayo with the fries. No, I'll sleep a night over it and get back to you. Yes, of course.

We also put fries between a roll. Never tried it though.

― nathalie's body's designed for two (stevie nixed), Friday, 29 July 2005 13:58 (twenty-one years ago)

Carne asada fries seem to have become a big taco shop favorite here in San Diego. Seems like a scary death meal - styrofoam meal box full of fries and carne asada and I think they put cheese and maybe sour cream on it.

― Tim Ellison (Tim Ellison), Friday, 29 July 2005 14:02 (twenty-one years ago)

TEDDY'S STEAK FRIES WITH GUACOMOLE. HOLY BALLS!!

― ddb (ddb), Friday, 29 July 2005 14:04 (twenty-one years ago)

fries with the chicken salt. ooooooh yeah.

― haitch (haitch), Friday, 29 July 2005 14:18 (twenty-one years ago)

i had FRIED OKRA last night.

― hstencil (hstencil), Friday, 29 July 2005 15:06 (twenty-one years ago)

omg fried okra is sooo awesome

― jaymc (jaymc), Friday, 29 July 2005 15:13 (twenty-one years ago)

I used to live in India and at my school you could order french fries for lunch but the Indian ketchup was gross, it was like way sweeter than US ketchup, so we would all eat our fries with mustard instead. Also, no beef hamburgers, just buffalo burgers. CULTURE SHOCKA!

― n/a (Nick A.), Friday, 29 July 2005 15:20 (twenty-one years ago)

teh britishes never had okra before.

― hstencil (hstencil), Friday, 29 July 2005 15:21 (twenty-one years ago)

"It's not shit, we make the best frigging fries on earth."

hahaha! it's just the mayo part i don't like. i dig the belgian fryolator action. oh so yummy. i've never been big on mayo. which, in and of iteself, is purty un-amurrrrrikkkan. cuz amurikkkans looooove mayo. i'm not big on bluuuuuuu cheese dippin's either.

least favorite mayo: chutney mayo

(i don't mind a little special sauce every now and again on meee burger. or some horsey sauce!!! and i like potato and/or egg and/or chicken salad with mayo. even waldorf salads with raisins!!!!! b ut not chutney mayo!!!) i make the BEST potato salad on earth. I kid you not!!!! people who don't even care about potato salad LOVE LOVE LOVE it.

― scott seward (scott seward), Friday, 29 July 2005 15:27 (twenty-one years ago)

belgian fries OTM.

w/r/t: mayo, make sure that shit is real (raw egg/vinegar/salt/pepper), not that best foods BS.

― gygax! (gygax!), Friday, 29 July 2005 15:31 (twenty-one years ago)

TRIMANIA FRIES WITH 1,000,000 NOIZE SAUCES

― Dr. Glen Y. Abreu (dr g), Friday, 29 July 2005 15:36 (twenty-one years ago)

OMG. overnight some of these to me pls. kthx.

chili fries.
cheese fries (preferabluy not whiz, but melted cheddar/swiss/whatevah)
pomme frites (not big on mayo, but curry sauce or sweet chili sauce or bbq sauce from the place on 2nd & st. marks = pwn.)

did you guys see that show on food network about fries? "The Secret Life Of..."

― Ian John50n (orion), Friday, 29 July 2005 15:58 (twenty-one years ago)

http://photos1.blogger.com/img/116/2027/640/DSC03138.jpg

― Boring Satanic Space Jazz (sexyDancer), Friday, 29 July 2005 16:02 (twenty-one years ago)

French fry PO BOY.

― nickalicious (nickalicious), Friday, 29 July 2005 16:17 (twenty-one years ago)

i thought this was gonna be about going to frye's electronics and spending good dollars on circuits.
m.

― msp (mspa), Friday, 29 July 2005 18:27 (twenty-one years ago)

"French fry PO BOY."
FUCK YEAH

also, this thread inspidered me to cook up somma tehse:
http://www.freshdirect.com/media/images/product/frozen/fro_ore_ida_fries_re_01_p.jpg

this shit is the best store-bought fries ever. perfectly seasoned. you dont really need to add any salt (though i often do)

― Fetchboy (Felcher), Friday, 29 July 2005 18:33 (twenty-one years ago)

golden crinkles are nature's wonder.
m.

― msp (mspa), Friday, 29 July 2005 18:36 (twenty-one years ago)

rosemary & garlic seasoned shoestring fries

― ghetty green (eman), Friday, 29 July 2005 21:11 (twenty-one years ago)

pomme frites (not big on mayo, but curry sauce or sweet chili sauce or bbq sauce from the place on 2nd & st. marks = pwn.)

you read my mind -- the curry fries at the frites place on 2nd avenue are in my top ten foods of all time.

― club soda (Jody Beth Rosen), Friday, 29 July 2005 23:33 (twenty-one years ago)

fried plantains + hot sauce.

i like the sauce.

― tehRZA gibbons (tehresa), Saturday, 30 July 2005 01:23 (twenty-one years ago)

fried plantaims + maple syrup

― cost fucked madonna (Jody Beth Rosen), Saturday, 30 July 2005 02:09 (twenty-one years ago)

HOMEFRIES WHAT.

― Ian John50n (orion), Saturday, 30 July 2005 02:16 (twenty-one years ago)

Yucca and chimichurri

― gabbneb (gabbneb), Saturday, 30 July 2005 03:11 (twenty-one years ago)

I HAD FRENCH FRIES AT THE ROCK & ROLL SHOW 2NITE!!!! THEY WERE GREAT! AND GREASY!

― scott seward (scott seward), Saturday, 30 July 2005 03:43 (twenty-one years ago)

THE INDIE-ROCK POWER-TRIO SUPERGROOP I SAW TONIGHT COVERED A SUICIDE SONG AND IT WENT WELL WITH THE FRIES. MORE PEOPLE SHOULD COVER SUICIDE. AND PHIL OCHS. MMMMMM, FRIES. I SHOULDA SAVED ONE IN MY POCKET.

― scott seward (scott seward), Saturday, 30 July 2005 04:00 (twenty-one years ago)

i had an awesome poutine today!

― s1ocki (slutsky), Saturday, 30 July 2005 04:51 (twenty-one years ago)

WHERE TO FIND POUTINE IN LOS ANGELES

― Dr. Glen Y. Abreu (dr g), Saturday, 30 July 2005 04:54 (twenty-one years ago)

i wish i could tell you!! it was a really classic poutine from louigi's in old montreal, definitely one of my top 5 poot spots!!

― s1ocki (slutsky), Saturday, 30 July 2005 04:55 (twenty-one years ago)

i think they add a pinch of allspice or something to the gravy, it's got that hint o' cinnamon!

― s1ocki (slutsky), Saturday, 30 July 2005 04:55 (twenty-one years ago)

in quebec deps (like delis) the cheese curds are always next to the cash register, unrefrigerated in these terrible greasy plastic bags

― s1ocki (slutsky), Saturday, 30 July 2005 04:56 (twenty-one years ago)

i think they add a pinch of allspice or something to the gravy, it's got that hint o' cinnamon!

could it be nutmeg? nutmeg is cheese's secret best friend.

― cost fucked madonna (Jody Beth Rosen), Saturday, 30 July 2005 05:00 (twenty-one years ago)

yeah i was thinking maybe nutmeg but i vetoed that at the last second!! you're probably right though!

― s1ocki (slutsky), Saturday, 30 July 2005 05:01 (twenty-one years ago)

http://www.motherlindas.com/MCAN00165_0000[1].gif

For an out-of-this-world dish, fry potatoes in goose fat and season with dried rosemary. A little goose fat goes a long way. Dried rosemary gives off the most amazing aroma—one that fills the whole house—so you might want to double the recipe.

2 1/2 lbs. Yukon gold potatoes

2-4 Tbsp. goose fat

1-2 Tbsp. dried rosemary

Salt to taste

Heat the goose fat in thick-bottomed pan, such as cast iron or stainless steel frying pan. When the goose fat is hot, add the potatoes. Sprinkle the dried rosemary on top of the potatoes. Let fry without turning until the first side is golden brown (you can test a few by peeking under them). If needed, be ready to add more goose fat a little at a time. Turn several times until the potatoes are done.

― m coleman (lovebug starski), Saturday, 30 July 2005 12:45 (twenty-one years ago)

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