i ate <strike>tacos</strike> sushi next to <strike>jeff weaver</strike> steve shasta clone

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topics discussed:

sushi (obviously)

azns

baseball

the bay area

restaurants in the bay area

the michelin guide

― cousin larry bundgee (bundgee), Wednesday, 4 October 2006 15:00 (nineteen years ago)

w/r/t michelin:

this just in: the french like...

[drumroll]

French Food!

Film at 11

― Steve Shasta (Steve Shasta), Wednesday, 4 October 2006 15:28 (nineteen years ago)

i heard that the ratings are a "wicked scandal" in the bay area!

― cousin larry bundgee (bundgee), Wednesday, 4 October 2006 15:31 (nineteen years ago)

Not really, it's mostly ratings done by French people or Francophiles. What would a Parisian think of Americans' reviews of Paris restaurants? Probably the same.

― Steve Shasta (Steve Shasta), Wednesday, 4 October 2006 15:35 (nineteen years ago)

Were you at the hump?

― Steve Shasta (Steve Shasta), Wednesday, 4 October 2006 15:35 (nineteen years ago)

yeah, i figured as much. fwiw, this guy was a total twit and not at all a treat like a professional wakeboarder might be.

don't know what the hump is... i was at a small place aacross from zen sushi.

― cousin larry bundgee (bundgee), Wednesday, 4 October 2006 15:41 (nineteen years ago)

I loved what Charles Phan of Slanted Door said. I feel bad for Passot and Keller, though.

― M. White (Miguelito), Wednesday, 4 October 2006 16:35 (nineteen years ago)

Ha-ha, one of the one-star restaurants is on the verge of closing and it's only 6 months old.

But anyways... the French... they like French things! Viva viva, moi non plus.

― Steve Shasta (Steve Shasta), Wednesday, 4 October 2006 16:44 (nineteen years ago)

i hear the French love Cutty

― chakra khan chakra khan (sanskrit), Wednesday, 4 October 2006 17:27 (nineteen years ago)

also it was grebt when le scandale arose of Michelin giving a star to a nyc restaraunt that hadn't opened yet

― chakra khan chakra khan (sanskrit), Wednesday, 4 October 2006 17:27 (nineteen years ago)

Michelin guide to SF full of errors...

― Steve Shasta (Steve Shasta), Friday, 6 October 2006 06:58 (nineteen years ago)

TACO SUSHI:
http://www.johnsbaylobsters.com/recipes/pics/Salmon%20Taco%20Sushi.JPG

― Dr. Alicia D. Titsovich (sexyDancer), Friday, 6 October 2006 14:17 (nineteen years ago)

WHOA

― roc u like a § (ex machina), Friday, 6 October 2006 15:06 (nineteen years ago)

taco = octopus in sushi language

― chaki (chaki), Friday, 6 October 2006 15:35 (nineteen years ago)

$500 says that's a pf chang appetizer

― cousin larry bundgee (bundgee), Friday, 6 October 2006 15:52 (nineteen years ago)

tako

― Steve Shasta (Steve Shasta), Friday, 6 October 2006 15:55 (nineteen years ago)

i ate san francisco yesterday. i had 2 muffins, 2 danishes, a banana bread, a burrito, a crab sandwich, gelato and then had to have a birthday dinner at tao in the mission.

UGH

― eatadick.com (Carey), Friday, 6 October 2006 15:59 (nineteen years ago)

At Bistro Don Giovanni in Napa, the Michelin-guided are told to expect the cooking of Liguria, the Italian coastal area known for pesto and seafood.

"Ligurian? I don't do anything but regional Italian," said co-owner Donna Scala. "Where's this information coming from? Who did the research?"

Since when is Liguria not a region of Italy?

― M. White (Miguelito), Friday, 6 October 2006 16:05 (nineteen years ago)

I think the point is that the reviewer claimed the restaurant specialized in a cuisine that the owner/chefs were unfamiliar with.

― Steve Shasta (Steve Shasta), Friday, 6 October 2006 16:17 (nineteen years ago)

bicycle messengers must take over the streets in protest

― cousin larry bundgee (bundgee), Friday, 6 October 2006 16:23 (nineteen years ago)

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i ate tacos sushi next to jeff weaver steve shasta clone