BISCUIT APPRECIATION THREAD

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http://www.judybolton.com/images/biscuitT.gif
i love biscuits

― and what (ooo), Wednesday, 17 January 2007 16:31 (eighteen years ago)

no britishes plz

― and what (ooo), Wednesday, 17 January 2007 16:31 (eighteen years ago)

oh man

― acid waffle house (dubplatestyle), Wednesday, 17 January 2007 16:32 (eighteen years ago)

want

― acid waffle house (dubplatestyle), Wednesday, 17 January 2007 16:32 (eighteen years ago)

http://www.memphismenusonline.com/pics-logos/popeyes-biscuits.jpg

― say it with blood diamonds (a_p), Wednesday, 17 January 2007 16:32 (eighteen years ago)

http://www.carolinafoodpros.com/shared/images/store/cheese-photo-resized.jpg

― Jordan (Jordan), Wednesday, 17 January 2007 16:33 (eighteen years ago)

don't forget the gravy

― hstencil (hstencil), Wednesday, 17 January 2007 16:33 (eighteen years ago)

how do we feel about biscuits that come in a tube issue?

― acid waffle house (dubplatestyle), Wednesday, 17 January 2007 16:34 (eighteen years ago)

i love them! not like a proper biscuit, but rather their own delicious category.

― lauren (laurenp), Wednesday, 17 January 2007 16:34 (eighteen years ago)

biscuits & sausage gravy was the best thing in the world during basic. I have no idea how to even start making decent sausage gravy the way I like it so every time I'm stuck back in The South for whatever reason I try to seek it out. I recall the Homestead does it pretty good too.

― TOMB07 (TOMBOT), Wednesday, 17 January 2007 16:35 (eighteen years ago)

gravy otm

http://www.radhole.com/photos/bandg_s.jpg

― Jordan (Jordan), Wednesday, 17 January 2007 16:35 (eighteen years ago)

i enjoy the weird "layers" thing that goes on with pilsbury biscuits

― acid waffle house (dubplatestyle), Wednesday, 17 January 2007 16:35 (eighteen years ago)

the latest canadian designer drug, bottom right:

http://www.torontoist.com/attachments/toronto_boy/2006_10_3tims.jpg

note: biscuity radness

― m@p (plosive), Wednesday, 17 January 2007 16:36 (eighteen years ago)

red lobster biscuits

― trans pacific donkey cell phone (sleep), Wednesday, 17 January 2007 16:36 (eighteen years ago)

gravy vs honey

― say it with blood diamonds (a_p), Wednesday, 17 January 2007 16:36 (eighteen years ago)

http://static.flickr.com/48/187090130_b200cf853b_m.jpg

pictured: biscuit w/ fried chicken from pies & thighs in wmsburg. they are incredibly tasty.

― lauren (laurenp), Wednesday, 17 January 2007 16:37 (eighteen years ago)

this thread is killing me. i've actually been eating healthier.

― acid waffle house (dubplatestyle), Wednesday, 17 January 2007 16:39 (eighteen years ago)

lauren that looks AMAZING

― m@p (plosive), Wednesday, 17 January 2007 16:41 (eighteen years ago)

that place is SO good. i don't think people believe how good it is until they go there and then it's all they want to eat. unfortunately, i've lost ~ 5lbs since dec and i'm almost positive it's due to avoiding p&t.

― lauren (laurenp), Wednesday, 17 January 2007 16:43 (eighteen years ago)

(mp, enjoy this kind of thing while you can because london can be rough culinary going. i don't care what anyone says.)

― lauren (laurenp), Wednesday, 17 January 2007 16:44 (eighteen years ago)

maybe we should send mark a biscuit care package, like how my mom once sent me a philadelphia-based care package when i was trapped in olympia

― acid waffle house (dubplatestyle), Wednesday, 17 January 2007 16:45 (eighteen years ago)

the hoagie didn't really keep

― acid waffle house (dubplatestyle), Wednesday, 17 January 2007 16:46 (eighteen years ago)

mmmm spoiled hoagie.

― lauren (laurenp), Wednesday, 17 January 2007 16:49 (eighteen years ago)

biscuits & gravy has been our family's traditional christmas breakfast for at least 10 years now

― kingfish prætor (kingfish 2.0), Wednesday, 17 January 2007 16:50 (eighteen years ago)

trust me, i'm caning those tim horton's breakfast sandwiches whenever i can. also, i'm under no illusions about london's relative culinary weaknesses. like, how long is it going to be until i have decent mexican again?

― m@p (plosive), Wednesday, 17 January 2007 16:52 (eighteen years ago)

man i had the best biscuits and gravy ever here

― 69 (plsmith), Wednesday, 17 January 2007 16:53 (eighteen years ago)

there's one place (mestizo) that i tried that had acceptable food depending on what you ordered, and good beer/tequila. still, serious caveats. you can email me abt food stuff in detail if you want.

― lauren (laurenp), Wednesday, 17 January 2007 16:55 (eighteen years ago)

http://www.flyingbiscuit.com/

http://www.flyingbiscuit.com/images/sm_ovals_food11.jpg

― and what (ooo), Wednesday, 17 January 2007 16:57 (eighteen years ago)

thanks lauren! i will totally take you up that once i get settled.

― m@p (plosive), Wednesday, 17 January 2007 16:57 (eighteen years ago)

My great-grandma used to spit in her biscuit batter, she called them "spit biscuits".

I make milk gravy with bacon fat/chunks instead of sausage a lot.

― baron kickass von awesomehausen (nickalicious), Wednesday, 17 January 2007 16:58 (eighteen years ago)

your great grandmother sounds like a filthy woman.

― m@p (plosive), Wednesday, 17 January 2007 17:00 (eighteen years ago)

also, if you think about it, that's kind of the reverse of chewing your biscuit into a paste and spreading it between two intact biscuits

― m@p (plosive), Wednesday, 17 January 2007 17:02 (eighteen years ago)

pies n' thighs is great, yes.

― hstencil (hstencil), Wednesday, 17 January 2007 17:02 (eighteen years ago)

I make milk gravy with bacon fat/chunks instead of sausage a lot.

-- baron kickass von awesomehausen (crucial.bonu...)

YES

― and what (ooo), Wednesday, 17 January 2007 17:18 (eighteen years ago)

i enjoy eating gravy but the thought of making it freaks me out for some reason.

its kind of like mayonnaise. if i think about the process too much i get all psyched out.

― m@p (plosive), Wednesday, 17 January 2007 17:25 (eighteen years ago)

T/S: slathered vs. smothered?

― Steve Shasta (Steve Shasta), Wednesday, 17 January 2007 17:27 (eighteen years ago)

vs. lactose-intolerance issues w/r/t buttermilk = sad face emoticon

― Steve Shasta (Steve Shasta), Wednesday, 17 January 2007 17:28 (eighteen years ago)

I MAKE FANTASTIC BUTTERMILK BISCUITS.

― Jessie the Monster (scarymonsterrr), Wednesday, 17 January 2007 17:42 (eighteen years ago)

sadly biscuits do not play a part in my overall beauty regimen for '07

― shanghaied by the dragon lady (get bent), Wednesday, 17 January 2007 17:59 (eighteen years ago)

although i had an espresso chocolate chip buttermilk pancake over the weekend and HOLY FUCK

― shanghaied by the dragon lady (get bent), Wednesday, 17 January 2007 18:00 (eighteen years ago)

1. Pillsbury frozen biscuits are as good as anybody's momma ever made, seriously. Some food scientist is my hero for developing those things.

2. Biscuits & gravy = solid biscuit topped with liquid biscuit (+ sausage).

3. Great thing to do with canned biscuits & leftover beef stew/cowboy stew/potpie filling/whatever thick and savory. Roll the biscuits out to about 1/2", tuck them down into muffin tins and press them in a bit to make a bowl, spoon in about 1/2 cup of filling, add some grated cheese on top, bake the normal amount of biscuit-time. Out come little perfect popovery baked cups of yum.

― do i have to draw you a diaphragm (Rock Hardy), Wednesday, 17 January 2007 18:26 (eighteen years ago)

kfc biscuits = bomb

― am0n (am0n), Wednesday, 17 January 2007 18:29 (eighteen years ago)

^^^ otm

― acid waffle house (dubplatestyle), Wednesday, 17 January 2007 18:30 (eighteen years ago)

t/s: round biscuits v. drop biscuits

i favor the latter, if only because my grandmother made them. Usually accompanying a heaping bowl of beef stew. OH GOD yes, so good.

http://www.price-club.co.jp/cgi-bin/tkxdoc/goods_img/BC%20Bisquick%20567g%20L.jpg

― elmo argonaut (allocryptic), Wednesday, 17 January 2007 18:47 (eighteen years ago)

oh i am so hungry for biscuits now. with butter on them.

i hadn't even heard of 'milk gravy' before today!

and i have no doubt the tim horton's bisquit sandwich is addictive. is there cheese cooked into the biscuit?? b/c if there is cheese... i mean, it'd better come with a 12-step recovery program.

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Wednesday, 17 January 2007 21:11 (eighteen years ago)

tim horton's breakfast sandwich = buttery-tasting warm biscuit with egg, melted cheddar cheese and your choice of bacon or a slightly peppery sausage

IT IS SO GOOD

― m@p (plosive), Wednesday, 17 January 2007 21:30 (eighteen years ago)

ysi lol omg

― cousin larry bundgee (bundgee), Wednesday, 17 January 2007 21:31 (eighteen years ago)

# BISCUIT APPRECIATION THREAD (46 new answers)
# DEAR NABISCO (50 new answers)

― shanghaied by the dragon lady (get bent), Wednesday, 17 January 2007 21:36 (eighteen years ago)

It's really hard to fuck up biscuits. Bad biscuits are better than bad pizza.

― Jordan (Jordan), Wednesday, 17 January 2007 21:38 (eighteen years ago)

the biscuits at popeye's are 10000x better than the chicken

― roc u like a § (ex machina), Wednesday, 17 January 2007 21:43 (eighteen years ago)

so otm

― say it with blood diamonds (a_p), Wednesday, 17 January 2007 21:47 (eighteen years ago)

I JUST ATE A NICE CHICKEN KIEV AND AM NOT HUNGRY BUT I COULD EAT THE FUCK OUT OF SOME BISCUITS

― jaxon (jaxon), Wednesday, 17 January 2007 22:01 (eighteen years ago)

entire thread otm

― Curt1s St3ph3ns, Wednesday, 17 January 2007 22:26 (eighteen years ago)

i am honestly going to go out of my way to get one of those sandwiches tomorrow morning

― m@p (plosive), Wednesday, 17 January 2007 23:08 (eighteen years ago)

(love in a time of cholesterol)

― m@p (plosive), Wednesday, 17 January 2007 23:08 (eighteen years ago)

if slightly peppery sausage patties are wrong, i dont wanna be right

― acid waffle house (dubplatestyle), Wednesday, 17 January 2007 23:10 (eighteen years ago)

ot freakin cosin yes m

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Wednesday, 17 January 2007 23:30 (eighteen years ago)

robyn let's meet back here at 1000 hours

― m@p (plosive), Wednesday, 17 January 2007 23:32 (eighteen years ago)

You can roll out canned biscuit dough and lay it in a pie tin and make quiche with it. Bisquiche.

― a magical moment with unicorns dancing around you (nickalicious), Wednesday, 17 January 2007 23:38 (eighteen years ago)

Has Timbaland used a sample of someone popping one of those biscuit dough tubes in a jam yet? If not I am calling dibs on that shit right now.

― a magical moment with unicorns dancing around you (nickalicious), Wednesday, 17 January 2007 23:39 (eighteen years ago)

Also, Red Lobster's cheddar garlic biscuits are gooood. They probably save loads of money on people who can't stop gobbling those things up and can't go for thirds on Endless Shrimp.

Oops, I just admitted I go to Red Lobster.

― do i have to draw you a diaphragm (Rock Hardy), Wednesday, 17 January 2007 23:39 (eighteen years ago)

i don't even know where nearest tim horton's is to my house! wtf all these bagels and curry and hipsters everywhere - give me donuts and breakfast sandwiches and fat people, monreal
xpost

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Wednesday, 17 January 2007 23:39 (eighteen years ago)

i believe that's what "get to poppin" was referring to, nick

― acid waffle house (dubplatestyle), Wednesday, 17 January 2007 23:40 (eighteen years ago)

maybe this is a (western?) canadian thing, but i have eaten 98% more scones than i have eaten biscuits
situation must be rectified

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Wednesday, 17 January 2007 23:41 (eighteen years ago)

get to poppage

― Curt1s St3ph3ns, Wednesday, 17 January 2007 23:44 (eighteen years ago)

(scones london can do)

― mark s (mark s), Wednesday, 17 January 2007 23:45 (eighteen years ago)

i remember london had really good indian food, almost as good as hong kong.

― Steve Shasta (Steve Shasta), Thursday, 18 January 2007 00:17 (eighteen years ago)

OW my arteries

― m@p (plosive), Friday, 19 January 2007 15:52 (eighteen years ago)

breakfast sandwich arteries!

i made biscuits last night! and this morning had one with fried egg and melted (mont jack) cheese! so good.
no peppery sausage or bacon tho :/

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Friday, 19 January 2007 15:58 (eighteen years ago)

holy hell that was delicious

― m@p (plosive), Friday, 19 January 2007 16:12 (eighteen years ago)

neglecting to save left over sausages 2 night back :(

― ewe never broke yr treo 4ever (ex machina), Friday, 19 January 2007 17:30 (eighteen years ago)

eleven months pass...

was eating dim sum today and girl i was with (11 yrs old, i was babysitting) smashed 3 "pork rolls" which are rolls filled with some type of pork mixture. it looked really fucking repulsive.

anybody eat this shit?

― J0rdan S., Wednesday, 9 January 2008 06:38 (seventeen years ago)

buns?

― chaki, Wednesday, 9 January 2008 06:41 (seventeen years ago)

yeah yeah pork buns. if this is a ubiquitous food please son me, but i'd never come across them before.

― J0rdan S., Wednesday, 9 January 2008 06:42 (seventeen years ago)

btw i think i'm okay with being the tuomas of biscuits.

― J0rdan S., Wednesday, 9 January 2008 06:42 (seventeen years ago)

http://www.viceland.com/int/v14n6/htdocs/yo/yo2.jpg

― and what, Wednesday, 9 January 2008 06:42 (seventeen years ago)

http://www1.istockphoto.com/file_thumbview_approve/1641244/2/istockphoto_1641244_dim_sum_steamed_pork_buns.jpg

they are very popular. i like them.

― chaki, Wednesday, 9 January 2008 06:42 (seventeen years ago)

"He used to sing me to sleep and organize my Barbie clothes for me"

― J0rdan S., Wednesday, 9 January 2008 06:45 (seventeen years ago)

baller shit long biscuits
fuck around take all your shit

― sleep, Wednesday, 9 January 2008 07:00 (seventeen years ago)

biscuits & sausage gravy at breakfast in the 324 trng sqdrn dining hall remains the most satisfying, wonderful dish of almost all my days

― El Tomboto, Wednesday, 9 January 2008 07:42 (seventeen years ago)

i will eat the shit out of all this pork buns, fuck the haters.

also, goddamn do i love biscuits.

― ian, Wednesday, 9 January 2008 15:17 (seventeen years ago)

ian otm. those pork buns are great.

― lauren, Wednesday, 9 January 2008 15:24 (seventeen years ago)

J0rdan quit being such a jew and be like Ian

― Catsupppppppppppppp dude 茄蕃, Wednesday, 9 January 2008 15:24 (seventeen years ago)

there's an awesome pork bun place on bayard street. i can't recall the name, its a dumpy little coffee shop.

wifey (almost) ruined pork buns for me because she would open them up and expose all the fat chunks. you're not supposed to look inside.

― sanskrit, Wednesday, 9 January 2008 15:33 (seventeen years ago)

i think you're talking about mei lei wah (sp?) coffee shop. that place rules, but it gets sooooooo crowded. last couple of times i've been by i had to give up.

― lauren, Wednesday, 9 January 2008 15:40 (seventeen years ago)

i ate my third tim horton's breakfast sandwich ever in the ottawa airport before christmas at like 6:30 am and it was awesome. biscuit part is sort of too floury or something but who cares not me

― rrrobyn, Wednesday, 9 January 2008 16:21 (seventeen years ago)

pork buns are great. i don't care if they are filled with cat food, they are still delicious.

― bell_labs, Wednesday, 9 January 2008 16:23 (seventeen years ago)

pork buns are great. i don't care if they are filled with cat ~~food~~, they are still delicious.

^^^ fixed

is it fucked up that i would rather eat delicious bbq shreeded cat than cat food?

― ian, Wednesday, 9 January 2008 17:19 (seventeen years ago)

Ask your cat.

― Laurel, Wednesday, 9 January 2008 17:33 (seventeen years ago)

my cat was very feisty this morning!

― ian, Wednesday, 9 January 2008 17:34 (seventeen years ago)

i'm pretty sure my cat would eat me if she could
sometimes she looks at me like i am food

― bell_labs, Wednesday, 9 January 2008 17:36 (seventeen years ago)

mary_provost.jpg

― chicago kevin, Wednesday, 9 January 2008 17:54 (seventeen years ago)

er, marie.

― chicago kevin, Wednesday, 9 January 2008 17:54 (seventeen years ago)

hungrydachshunds.jpg

― lauren, Wednesday, 9 January 2008 17:57 (seventeen years ago)

Do you have any idea how many listens it took me to understand that song? A lot.

― Laurel, Wednesday, 9 January 2008 18:01 (seventeen years ago)

http://www.costumedogs.com/wp-content/uploads/2006/07/07-25-2006.jpg

― chicago kevin, Wednesday, 9 January 2008 18:01 (seventeen years ago)

b&l have trained one of their wiener dogs to jump on l's shoulder when they say "monkey monkey!" he's a pretty awesome dude.

― chicago kevin, Wednesday, 9 January 2008 18:02 (seventeen years ago)

http://farm3.static.flickr.com/2257/1858653606_6ddb7322d8_m.jpg

http://farm3.static.flickr.com/2292/1857851841_117c09f714_m.jpg

at dachshund oktoberfest. i luv wiener dogs.

― lauren, Wednesday, 9 January 2008 18:07 (seventeen years ago)

http://viewmorepics.myspace.com/index.cfm?fuseaction=viewImage&friendID=221177071&albumID=0&imageID=268473

― chicago kevin, Wednesday, 9 January 2008 18:36 (seventeen years ago)

huh.

http://a66.ac-images.myspacecdn.com/images01/127/l_893d1843967186b6f0caa9ad5e6aa109.jpg

― chicago kevin, Wednesday, 9 January 2008 18:38 (seventeen years ago)

Biscuits + sausage gravy = surprisingly easy to make!

I mean, there are surely hidden secrets to getting the gravy to perfect skilled southern perfection, but I have made sausage gravy starting from just frozen Jimmy Dean sausage patties and STILL had it come out perfectly great.

― nabisco, Wednesday, 9 January 2008 18:38 (seventeen years ago)

man i'm craving biscuits and gravy right now.

― chicago kevin, Wednesday, 9 January 2008 18:40 (seventeen years ago)

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