SRIRACHA

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― BLASTOCYST, Thursday, 5 April 2007 05:45 (eighteen years ago)

the saliva of a cockatrice?
http://wiki.dumpshock.com/images/4/4a/Critter_Cockatrice.jpg

― BLASTOCYST, Thursday, 5 April 2007 05:46 (eighteen years ago)

love it.

― s1ocki, Thursday, 5 April 2007 06:43 (eighteen years ago)

i eat it with everything but it doesnt taste like it used to for some reason.

― chaki, Thursday, 5 April 2007 07:18 (eighteen years ago)

and I'd like to take this time to show my appreciation for the packaging of God's hot sauce, Sriracha

― BLASTOCYST, Thursday, 5 April 2007 08:34 (eighteen years ago)

after i make the ramen noodles i drop two eggs into the boiling water until the yolk is half solid half runny and then i put them on top of the ramen and then i COMMENCE WITH THE SRIRACHA TORRENT

sriracha fun fact: there are no artificial components to that beautiful red color

― iiiijjjj, Thursday, 5 April 2007 13:52 (eighteen years ago)

where is serious pho restaurant that aims delivery

― get bent, Thursday, 5 April 2007 16:35 (eighteen years ago)

this reminds me that i am almost out

― jeff, Thursday, 5 April 2007 17:04 (eighteen years ago)

sriracha & lime snapper. you guys.

― ian, Thursday, 5 April 2007 18:01 (eighteen years ago)

ian, do you know where i can find this in RI?

― elmo argonaut, Thursday, 5 April 2007 18:08 (eighteen years ago)

Dude that ramen noodle prep is EXACTLY what my friend Clay did every morning when he stayed here. I wish I liked eggs...

― BLASTOCYST, Thursday, 5 April 2007 18:23 (eighteen years ago)

I had a really good experience at this pho house on Grand (i think) last weekend. It involved lots of sriracha and sharing a bottle of wine with two dudes.

― BLASTOCYST, Thursday, 5 April 2007 18:25 (eighteen years ago)

sriracha, pho, wine, and dudes: a recipe for good experiences

― iiiijjjj, Thursday, 5 April 2007 18:26 (eighteen years ago)

i still have the bottle of this ned bought me 2 years ago in my fridge

― stevie, Thursday, 5 April 2007 18:33 (eighteen years ago)

it is delicious

― stevie, Thursday, 5 April 2007 18:33 (eighteen years ago)

iiijjj, do you not leave yr ramen in the broth?

― nickalicious, Thursday, 5 April 2007 18:36 (eighteen years ago)

sriracha, pho, wine, and dudes: a recipe for ~~good experiences~~ heartburn

― s1ocki, Thursday, 5 April 2007 18:50 (eighteen years ago)

they do not have it at the big supermarkets, andrew? there is also an asian supermarket somewhere on the southside on broadway, near the firehouse maybe?

― ian, Thursday, 5 April 2007 18:55 (eighteen years ago)

http://www.huyfong.com/no_frames/sample.htm

― ian, Thursday, 5 April 2007 18:56 (eighteen years ago)

haven't seen it around, but i had not been actively looking for it. maybe @ not just spices?

― elmo argonaut, Thursday, 5 April 2007 19:01 (eighteen years ago)

Sriracha available at local Wal-Mart = sign of end times?

― Rock Hardy, Thursday, 5 April 2007 19:09 (eighteen years ago)

iiijjj, do you not leave yr ramen in the broth?

well, my technique is to heat some water (a few cups), and then throw the noodles in there once it's boiling, and then once they're done, put the noodles and just enough water to cover them in a serving bowl, making sure enough water is left in the pot to poach the egg. then i add the broth packet to the serving bowl, so no broth is wasted. is this unorthodox?

― iiiijjjj, Friday, 6 April 2007 00:01 (eighteen years ago)

sriracha & lime snapper. you guys.

-- ian, Thursday, April 5, 2007 2:01 PM (6 hours ago)

this sounds heavenly! ian, can we have a sriracha and snapper dinner sometime?

― tehresa, Friday, 6 April 2007 00:08 (eighteen years ago)

Man I hate it when dudes can't be down with some spicyfood.

― BLASTOCYST, Friday, 6 April 2007 17:35 (eighteen years ago)

dudes, cook noodles and broth separately.

but wait what kind of ramen noodles are we talking about?

― Steve Shasta, Friday, 6 April 2007 17:42 (eighteen years ago)

http://www.noodleson.com/store/images/nissin/picante.beef.jpg

― BLASTOCYST, Friday, 6 April 2007 17:45 (eighteen years ago)

Y_Y

― Steve Shasta, Friday, 6 April 2007 17:47 (eighteen years ago)

Oh that makes sense, iiijjjj, I thought you were saying you drained fluid and just dumped poached egg on strained noodles.

― nickalicious, Friday, 6 April 2007 17:49 (eighteen years ago)

dudes, cook noodles and broth separately.

No.

― nickalicious, Friday, 6 April 2007 17:49 (eighteen years ago)

shasta u r a mentalist

― Catsupppppppppppppp dude ‫茄蕃‪, Friday, 6 April 2007 17:52 (eighteen years ago)

http://www.ilxor.com/ILX/ThreadSelectedControllerServlet?boardid=60&threadid=2795

― cutty, Friday, 6 April 2007 18:00 (eighteen years ago)

"Picante Beef Flavor" is just begging for sriracha enchantment

― BLASTOCYST, Friday, 6 April 2007 18:02 (eighteen years ago)

top/cup/instant ramen /= ramen

― Steve Shasta, Friday, 6 April 2007 18:41 (eighteen years ago)

fall out boy/my chemical romance /= emo

― BLASTOCYST, Friday, 6 April 2007 18:44 (eighteen years ago)

Any love for chili-garlic sauce? Shit is the BOMB

― dan m, Friday, 6 April 2007 19:28 (eighteen years ago)

dan m:

http://www.ilxor.com/ILX/ThreadSelectedControllerServlet?boardid=60&threadid=2795

― Steve Shasta, Friday, 6 April 2007 20:42 (eighteen years ago)

i am surprised no one has voiced frustration at the frequency in which the sriracha cap gets clogged

― cutty, Friday, 6 April 2007 23:28 (eighteen years ago)

nurse it a bit before resealing

― BLASTOCYST, Friday, 6 April 2007 23:39 (eighteen years ago)

http://www.cosmicchile.com/cosmicchile/images/items/el-yucateco-green.jpg

^^^^^^^ THE BOMB

― river wolf, Friday, 6 April 2007 23:51 (eighteen years ago)

haha one of like 10 bottles of hot sauce on our living room table.

― tehresa, Friday, 6 April 2007 23:54 (eighteen years ago)

NOIZE BOARD SAUCE 200 (SRIACHA AT #1)

― chaki, Friday, 6 April 2007 23:59 (eighteen years ago)

http://img.photobucket.com/albums/v208/jcoombs/srirocha.gif

― remy bean, Sunday, 8 April 2007 00:47 (eighteen years ago)

thank you chaki, i couldn't find that thread!

― tehresa, Sunday, 8 April 2007 00:54 (eighteen years ago)

one year passes...

i eat it with everything but it doesnt taste like it used to for some reason.
― chaki, Thursday, April 5, 2007 3:18 AM (1 year ago) Bookmark Suggest Ban Permalink

chaki could not be more otm here

― ○◙i shine cuz i genital grind◙○ (roxymuzak), Monday, 6 October 2008 20:12 (sixteen years ago)

the salvia of a cockatrice

― Kramkoob (Catsupppppppppppppp dude 茄蕃), Monday, 6 October 2008 20:19 (sixteen years ago)

a friend told me a story about an old roomate who used to get hammered and then eat a bunch of shit late at night with tons of sriracha on it, repeating "COCK SAUCE COCK SAUCE CAAAAAAUUUCK SAAAAUUUUUCCCCEE" all the while. i eat it a lot and now can't think of anything else.

― goole, Monday, 6 October 2008 20:19 (sixteen years ago)

i am eating it now

― ○◙i shine cuz i genital grind◙○ (roxymuzak), Monday, 6 October 2008 20:30 (sixteen years ago)

SAVORY CREPES LE JAMBON JAMBON HAM BACON GRUYERE TOMATO GREEN ONION SRIRACHA $8

― thorn, Thursday, 9 October 2008 06:55 (sixteen years ago)

marquischacha

― eman, Thursday, 9 October 2008 15:14 (sixteen years ago)

three weeks pass...

SRIRACHA ON A KRYSTAL BURGER GUYS

― corrie ham (roxymuzak), Sunday, 2 November 2008 15:12 (sixteen years ago)

Skipping 55 messages at this point... Click here if you want to load them all.

yes, fridge

― cutty, Tuesday, 26 May 2009 15:38 (sixteen years ago)

Just because something won't go bad and kill you if it's left out doesn't mean it won't stay fresher and better tasting if it's fridged up. See also: any other vinegar based condiment.

― resistance is feudal (WmC), Tuesday, 26 May 2009 15:45 (sixteen years ago)

you're holding onto that bottle for too long, bro

man up with the sauce

― ˈɒksnɑrd (jeff), Tuesday, 26 May 2009 16:34 (sixteen years ago)

sriraching right now

― harbl, Wednesday, 27 May 2009 01:38 (sixteen years ago)

I know I've mentioned this on another thread, but sriracha + cider vinegar makes southern-style pepper sauce (like for greens or blackeyed peas) obsolete.

― resistance is feudal (WmC), Wednesday, 27 May 2009 01:56 (sixteen years ago)

yeah the sriracha/vinegar combo is an automatic pwn

― harbl, Wednesday, 27 May 2009 01:57 (sixteen years ago)

i just did

ramen
beaten egg
chopped spinach
sriracha
rice vinegar

A+

― harbl, Wednesday, 27 May 2009 01:59 (sixteen years ago)

wish i had a bud light clamato

― harbl, Wednesday, 27 May 2009 01:59 (sixteen years ago)

that sounds great but you should have just eaten beans.

― tehresa, Wednesday, 27 May 2009 02:51 (sixteen years ago)

lol true

― harbl, Wednesday, 27 May 2009 02:56 (sixteen years ago)

sandwich special i served today (at brunch) was egg, bacon, grilled tomato, spinach, cilantro mayo, & sriracha on focaccia

― excuse me coop while i try my hand at a little counter esperanto (nickalicious), Thursday, 28 May 2009 19:19 (sixteen years ago)

also did a red cream sauce pasta last week w/ roast red pep puree and clams

― excuse me coop while i try my hand at a little counter esperanto (nickalicious), Thursday, 28 May 2009 19:22 (sixteen years ago)

This stuff is good, too:
http://www.huyfong.com/images/garlic.jpg

Best as I can tell it's exactly like sriracha but without the sugar.

― Bianca Jagger (jaymc), Thursday, 28 May 2009 20:23 (sixteen years ago)

Also more like salsa in its consistency.

― Bianca Jagger (jaymc), Thursday, 28 May 2009 20:24 (sixteen years ago)

oh yeah that is a necessity but iirc WAY too hot to put on food (or i'm wimpy). good for making stir-fry sauce or to put in soup though

― harbl, Thursday, 28 May 2009 20:30 (sixteen years ago)

i'm pretty sure they remove the seeds for sriracha

― rosario speedwagon (nickalicious), Thursday, 28 May 2009 20:34 (sixteen years ago)

yeah i think you're right

― harbl, Thursday, 28 May 2009 20:39 (sixteen years ago)

i put some of that in my famous potato salad and i was the hit of the memorial day party. i made a ton of it, and the next thing i knew the entire platter was gone. i can't tell you what else i put in my famous potato salad though. it's a secret.

― scott seward, Thursday, 28 May 2009 22:50 (sixteen years ago)

that stuff jaymc linked to is your basic hot sauce in thai spice tray thingees. so def not out of the question for putting straight onto food. lil goes a long way, no doubt. it tends to go bad more quickly than sriracha (which is like never, as far as I can tell).

― hope this helps (Granny Dainger), Friday, 29 May 2009 15:24 (sixteen years ago)

"counter esperanto" hahaha

― the starring role in tostitos way (roxymuzak), Friday, 29 May 2009 20:47 (sixteen years ago)

four months pass...

guys guys guys
http://farm3.static.flickr.com/2477/3860926414_ea1c01ced4.jpg
sriracha peas you guys

― ...And You Will Know Us by the BLAZE of YA DEAD HOMIE (los blue jeans), Friday, 23 October 2009 02:50 (fifteen years ago)

lol @ "the saliva of a cockatrice"

― call all destroyer, Friday, 23 October 2009 02:57 (fifteen years ago)

omg

― BIG HOOS aka the steendriver, Friday, 23 October 2009 03:58 (fifteen years ago)

WANT so so much!

― quincie, Friday, 23 October 2009 14:41 (fifteen years ago)

if you were real hard you'd just squirt the real shit all over yer wasabi peas and eat with a spoon.

― ian, Saturday, 24 October 2009 03:00 (fifteen years ago)

sriracha hot chili sauce on boars head beef franks today

sooo good

― 鬼の手 (Edward III), Saturday, 24 October 2009 23:38 (fifteen years ago)

I got ya hawt weinez right here kidh

― 鬼の手 (Edward III), Saturday, 24 October 2009 23:39 (fifteen years ago)

loooove sriracha on dogs!

― ian, Sunday, 25 October 2009 00:14 (fifteen years ago)

yeah this could become a thing with me

my wife cooks w/ the stuff all the time but I've never gone the condiment route

― 鬼の手 (Edward III), Sunday, 25 October 2009 02:20 (fifteen years ago)

try it on burgers! and eggs!

― ian, Sunday, 25 October 2009 02:37 (fifteen years ago)

sriracha + avocado = killer burger topping

― ian, Sunday, 25 October 2009 02:37 (fifteen years ago)

the quintessential condiment imo

― am0n, Sunday, 25 October 2009 03:07 (fifteen years ago)

I always wonder about the rooster because in Britain we get the flying goose. I mean I love the flying goose but what if the rooster is better. Are Americans getting one over on me in the Thai hot sauce game?

― Pedro Paramore (jim), Sunday, 25 October 2009 03:11 (fifteen years ago)

extra garlic

― coz (webinar), Sunday, 25 October 2009 17:21 (fifteen years ago)

u can get the rooster in britain! my asian grocer has both

― just sayin, Sunday, 25 October 2009 17:26 (fifteen years ago)

damn, not seen it, have been in a few Chinese supermarkets but maybe just haven't been looking closely enough, also not been to the biggest one in Scotland which I can walk to so should try it out.

Cozen, you mean the Rooster has extra garlic? Cause I think I could maybe go for that as a garlic lover but i don't feel like goose has insufficient garlic.

― Pedro Paramore (jim), Sunday, 25 October 2009 22:17 (fifteen years ago)

i still have the bottle of this ned bought me 2 years ago in my fridge

― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalink
it is delicious

― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalink

it is now gone!

― it's like a Shark-Cage but for "Your Junk" AKA Your Penis & Balls (stevie), Sunday, 25 October 2009 22:28 (fifteen years ago)

Is it my imagination, or is Sriracha gentler on the behind the next day than other chili sauces and hotstuffs?

― WmC, Monday, 2 November 2009 18:42 (fifteen years ago)

it's noticeably worse on me. i really love it, but i have to make sure i'm in a safe spot so many hours after ingestion.

― circa1916, Monday, 2 November 2009 20:47 (fifteen years ago)

sriracha hot chili sauce on boars head beef franks today
^
yessssssssss. with the skin on.

― Fox Force Five Punchline (sexyDancer), Monday, 2 November 2009 21:06 (fifteen years ago)

skinless dogs are the worst tbh.

― ian, Monday, 2 November 2009 21:39 (fifteen years ago)

one month passes...

black beans
yogurt
lime juice
sriracha

― harbl, Friday, 4 December 2009 00:23 (fifteen years ago)

omg Sriracha peas = need to find

― there is a ban in a smiling bag (Pillbox), Friday, 4 December 2009 00:26 (fifteen years ago)

five months pass...

don't eat this before going to bed

― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:09 (fifteen years ago)

colon blow?

― Guns, Computer, The Internet (harbl), Sunday, 9 May 2010 22:12 (fifteen years ago)

bad dreams, waking up early : (

― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:14 (fifteen years ago)

intense feeling of sadness in the pit of your stomach that goes away when you're fully awake

― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:15 (fifteen years ago)

that might not be the sriracha tho

― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:17 (fifteen years ago)

one year passes...

i'm dipping carrots in sriracha right now for some reason

― J0rdan S., Sunday, 6 November 2011 22:17 (thirteen years ago)

seven years pass...

Anyone fuck with Three Mountains yellow sriracha? My local grocery store just started carrying it and I was intrigued, but didn't pick it up for whatever reason.

― peace, man, Monday, 11 February 2019 15:47 (six years ago)

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