what to do with this chicken's breasts

Help me cook chicken

J "S" Williams

cut into strips, dip in beaten egg, coat in breading mixture (crushed crackers, a little flour or corn starch, salt, pepper, spices), fry in vegetable oil.

anyways the deliciousness of the chicken breasts rises in proportion to the amount of butter you cook it in. i usually just put some spice on it and throw it in a buttery pan.

chicken fajitas.

chicken parm.

stir fry ginger chicken

marinate in lemon juice, olive oil, thyme and mint. dice and skewer. serve in pita with hummus and veggies.

also "may as well be tofu" is very, very RONG.

i might slice thin and marinade..oh but what to marinade...

hmm perhaps its time to check with the french laundry cookbook..im up for a challenge (biggest challeng: finding ingrediantsin greenpernt...)

typically i buy pieces or legs...boneless breast is really just like tofu..totally depends on how i prep it...and thats where the imagination falters today

yeah what the fuck? chicken breasts are the tits

on the spectrum of tofu to pork they are closer to tofu

i guess i could bust out the mini webber and grill on fire escape..

theyre fine, just inferior to more tasty parts

ill say it again, pork is magic

How the fuck is boneless breast "just like tofu"? This is the worst food elitism ever! Just cook the damn things.

http://www.rasamalaysia.com/2007/11/recipe-kung-pao-chicken.html

http://www.subservientchicken.com/

think ill butterfly each pound to hell then stuff w/spinach, mint, and spiced ham...and some sort of sauce...roast some potatoes

argh don't fry anything a la ian

blackened blackened blackened blackened

1 part coarse ground black pepper
dash cayenne
dash cumin
1 part kosher or sea salt
dash garlic powder

cut chicken into strips, rub liberally all over strips, pan fry with a nickel of peanut oil

NOM NOM

pork may be magic but it does tend to take a little more effort to do right than chicken, chicken is right up there with steak and fish on the how-do-you-fuck-this-up scale

sous vide that shit

Do what Tombot said. Or make chicken curry soup.

Simmer chopped lemongrass and ginger and garlic in chicken broth for a good long time, then strain that stuff out. You just wanted to steep the flavor out of it.

Then:
Chicken broth + curry powder (LOTS) + coconut milk + a good spoonful of sambal oelek (chili paste).
Onions
Carrots
Mushrooms
Chicken breast sliced thin
Simmer until the carrots are done.

http://www.goudasfoods.com/images/products/372.gif

jerk seasoning is pretty easy to make at home!

take what I said above and replace the cumin with allspice, pretty much

that's the secret? aws.

bbq sauce cures everything.

i basically made chicken spezzatino...but had to use a polish cured ham...still tasty!

all ideas appreciated..now i kind of want jerk chicken