Do you like onions on your burger?

i now want a burger v much and it is snowing and burger place is kind of far and i brought my lunch anyway

i like on burgers: raw red onions, cooked red onions, or cooked white onions but not so much the raw white onions but they are still good

I like all kinds of onions. No poll option for this.

Do you like BOTH at once?

bring it on

i love some nice cooked sweet onions maybe sauteed with some muchrooms, yeah

or you could just slap some onion rings on that mutherfuckin burger yeaaaaaaaa

never met an onion I enjoyed

Breaded Deep-fried Funyon

Is there any way to make chives better?

http://i5.photobucket.com/albums/y152/boo_licious/misc4/portobellomushroomburger.jpg

I WANT A BURGER

all onions are good with all meats

I dunno if I've had onion and fish ever.

controversial opinion: i would rather have sausage with onions and peppers than a burger

I am working hard on eating onions in cooked things but on burgers is too noize for me.

Dunno about chives but you can put garlic & scallions/onions IN the ground beef when you make patties, that might work out NOMMY.

I enjoy onions on burgers only when I won't be speaking to anyone else for the remainder of the day.

i like both

yes i have done that laurel it makes for an a++ burger and stinky breath

philosophical question: why do onions and garlic taste so good but give you such bad breath????

i like onions in general, but on burgers i prefer them raw. now you know.

Max, try this: add onions/garlic to the ground beef mix and then mold it around a chunk of bleu cheese. Talk about breath...BUT U DON'T CARE BECOS U SO HAPPY.

allium family is aromatic om nom nom

laurel u are truly a wizardess!!

Dunno about chives but you can put garlic & scallions/onions IN the ground beef when you make patties, that might work out NOMMY.

-- Laurel, Tuesday, January 22, 2008 12:24 PM (5 minutes ago) Bookmark Link

You've never had this; noooooo poor u! My dad is the master of this.

xpost whew!!!

cooked (aka "grilled" or "carmelized") onions

= #1 option at IN N OUT BURGER

guys do you think sauteed or roasted or maybe braised leeks would make a good burger topping? i think so but it is something i would want to try

This thread inspired by not eating meat or cheese since thursday ;_;

http://farm2.static.flickr.com/1133/1407393671_f05ffa2dbe_b.jpg

I like red/purple onions on burgers.

And I like my burgers served by God-fearing Christian men and women.

elmo

the leeks will take longer to cook than onions, and they will dry out a little bit because of the lower sugar/water content, unless they are cooked separately and ahead of time,

but

you can make an excellent burger by grilling the beef in a raft woven from the green fibrous leek tops, to infuse the leek flavor

Max, try this: add onions/garlic to the ground beef mix and then mold it around a chunk of bleu cheese

BE SURE TO CUT INTO IT BEFORE YOU BITE IT!!!! unless you want hot bleu cheese bukake action.

No no way. If you cut it, the cheese runs out. Hold gingerly and take small bite from the top, holding burger on edge so molten cheese stays in.

i like on burgers: raw red onions, cooked red onions, or cooked white onions but not so much the raw white onions but they are still good

yes. do not like cooked red onions so much.

xp RULE #1: DO NOT SQUEEZE BURGER.

i have been VERY VEGETARIAN this week -- portobellos and tofu and seitan and such cuz one of my new year's resolutions is to have less meat in my diet -- but today might be a burger day.

xp RULE #1: DO NOT SQUEEZE BURGER.

sounds like.... no.

LOL @ option 4.

I voted for cooked onions b/c thinking about burger with cooked onions & cheese makes my mouth water a bit.

Max is right, though:

all onions are good with all meats

-- max, Tuesday, 22 January 2008 17:22 (32 minutes ago) Bookmark Link

i prefer thin slices of raw red onion.

Jesus, that in-n-out burger looks good.

What is a good BITTER topping for a burger

bitter orange chutney

arugula

one of my new year's resolutions is to have less meat in my diet -- but today might be a burger day.

me too, which means trying to keep it to one meal a day basically.

horseradish?

broccoli rabe for the acquired palate

radicchio & arugula

dandelion burger?

http://pixiestixkidspix.files.wordpress.com/2006/12/dandelion.jpg

I can get dandelion greens at my grocery store, so weird! Now I will have to try them. Wilt them down in a pan w/ bacon crumbles and grease?

they are more fragile than many other greens, so be careful they do not get wilty like chard or mustard or they will taste like gravel.

i recommend steaming them alone and then tossing them with the bacon/oil.

where do i get excellent cucumber kimchi?

honestly I've never had non-excellent kimchi so I don't even know where to start with that question

I used to get a big jug of the regular hot cabbage stuff and just eat that with chopsticks right out the fridge

nothing for the tract like some cabbage pickled in red pepper

cucumber kimchi is seasonal but i forget which season!

maybe i can eat kimchi and kombucha for a week and be a completely new person by sunday!

eggs on burger is great. it seems like every bar/burger joint that's even slightly upscale has to offer this now.

http://z.about.com/d/gonewengland/1/H/t/Q/louislunch1.jpg

has anybody been to this place in Connecticut ? self proclaimed inventors of the hamburger. They don't even allow catsup

Loco Moco (Hawaiian-style eggs and gravy over open-face hamburger) from Shinjuku, Tokyo with my buddy Jen from NYC who ddb may have been all O_o about...
http://farm1.static.flickr.com/209/503345467_d36a585825_b.jpg

mind is blown

steve shasta, plz send to chicago. thank you.

louis lunch rules rules rules no ketchup necessary

i don't understand why the wrap is necessary w/ burger, egg, salad, onion rings, etc.

I only had crappy catering for lunch and a couple of clementines today :(

http://farm3.static.flickr.com/2134/2136273920_40f0bac425.jpg

I can't wait to go to Kuma's in a couple of weeks.

i was dumb, i was gonna get a burger today but i got a shitty tuna sandwich instead :-(

so slepy

Raw onion — paperthin slice if it's a storage onion, thick slab if it's a Vidalia.

what was the thread where i was reminiscing about battletech/fasa/north pier???

sorry, supposed to go on lamestorm thread

I ate a burger today with 2 fried banana peppers + cholula + hella mayo on it, it was great.

im fat now

did get burger for dinner finally. stopped at fatburger on my way home. forgot to tell them to leave off the relish, ugh. their burger is VASTLY INFERIOR to the in-n-out, it is a shame. the eastside needs more decent burger places.

fatburger turkey burgers are great

u crazed

fatburger turkey burgers are good, beefburgers <<<< turkey

fatburger was hecka good when i was in college in westwood. dunno if that was due to the fact that it was actually better or a 10yr younger version of me liked worse foods. the only fatburger in northern california is deep in the east bay and owned by E-40. we decided to make a night of it. drove an hour to get there only to realize it was ridiculously disgusting. so sad.

I had a roofie burger. Passed out woke up now

onions cooked INSIDE yr turkey or chicken burger keeps the racist whitemeat nice n moist

Automatic thread bump. This poll is closing tomorrow.

I want guacamole on my burger somethin FIERCE. Right this second.

My arms are too short to reach to midtown

Are you saying you have a guacamole burger at your disposal? Well, shit.

WANT

http://i11.photobucket.com/albums/a154/foodhoe/mar07/grumpys_baja.jpg

ohhh shiiit

maybe i should go to Cozy's

lol cozyburger is hueg

i used to ruin cozy feta burgers on the regular

I have a feeling I'm going to be making guac all weekend. I may have turned green by Mon.

I just went to blue 9 which has really cheap burgers that aren't half bad. Def better than McD's.

yeah, itstead of sends me into a spiraling depression and making me want to kill myself, Blue 9 only sends me into a spiraling depression.

Nah man, it was ok. I could have had another.

Blue 9 is the place California transplants refer to as "NYC's In-N-Out" which I guess is true if you understand that it's 3x expensive and 1/3 as good.

depression = blue

+

3x expensive / 1/3 as good = 9

=

?

Next you'll be telling us that you have better burritos and sushi

purger

you know what's good
oniony coleslaw on burgers or subs or pulled-pork sandwiches
i had a sausage sub at an italian place today that had this on it mmm

Man I hate the P'n'T slaw

Automatic thread bump. This poll's results are now in.

normally don't like slaw but enjoy the vinegary stuff on (or in conjunction with) a carolina-style pulled pork sandwich.