shopping list thread

hot italian sausage
crackers
bread
jam or jelly or fruit preserves
eggs
tortillas
cheese
hummus

"no egg" egg replacer
bread flour
mixed spice
currants
milk

(...I didnt end up making any hot x buns tho)

i should probably buy some veggies too
let's say

1 avocado
1 bunch spinach
1 bag salad greens

some flax seed chips
a copy of william carlos williams's 'paterson'
black shoelaces
two mangoes
advil
apple juice
subway tokens

wait you don't make a list every week? i have a list which i divide into quadrants: the three places i normally go, plus "other"
i'm kind of an obsessive grocery shopper though -- also i have a car/work on the other side of town and get groceries on my way home from work frequently
still

quadrants, every week for years

Pozole:
Hominy
Whole Chicken
Red Onion
3 Tomatoes
Garlic
Avocado
Cilantro
Cabbage
Radish
Grapefruit
Chips

Duvel

my list is eternally in my phone as

salmon, greens, avocados
oranges, cheese, carrots, cream, coffee

but i eat other things anyway

i haven't bought carrots in a while. they keep seeming too heavy.

onion
tomatoes
pink lady apples
beer
stuff for whatever I plan on cooking

The quintessential list!

I buy carrots and celery all the time and constantly seem to run out. I must eat em a lot.

two of trinity mirepoix!

my list always includes

milk
almond milk
spinach
beer
onions
tomatoes
bread

Abb: yeah exactly! I think thats why I run out haha :)

I also add bell pepper. so mines a ...quadrity.

I love grocery shopping AND I love making lists.

Quinoa
Chorizo
Russet potatoes
White vinegar
Lentils
Cantaloupe

Before I put a list thing on my phone, I left a small trail of little sheets of note paper with crossed out foods on them in every coat pocket and tote bag and on every counter-top.

Shit that reminds me to add to my Drugstore list: Draino

i find lists on my kitchen island all the time. somehow they manage to miss my pockets...

laurel just reminded me i need white vinegar as well

I usually only make grocery lists when I'm making something from a new recipe, which is hardly ever even tho I get this canadian magazine that has started to have some decent recipes in it. like this one involving a hollowed-out countrystyle loaf of bread and roasted tomatoes and three kinds of cheese! I really need to step it up and make an effort to invite people over for dinner, I think!

(Can you tell I'm going to make some potato salad?? Love so much.)