for being just the right combination of sweet and tart, for being so full of vitamin c, and for being such a bro through all these years!
― the tenth-most noxious weed on the planet (The Reverend), Monday, 25 May 2009 22:39 (sixteen years ago)
give shoutouts to foodstuff in this thread
congratulations orange juice
i want to give a shoutout to baba ghanouj, ever the second-runner to hummus, to making huge advances in my life in the past month. super proud.
― s1ocki, Monday, 25 May 2009 22:42 (sixteen years ago)
i'd like to give a shoutout to alphonso mangos, available for a super-short window but tasting unlike any other mango in the world, perhaps the best fruit i have ever tried, and which i ate like a dozen of this weekend. i bought a box.
― s1ocki, Monday, 25 May 2009 22:44 (sixteen years ago)
ayo one time lemme give a shout out to the mini-burger appetizer i had last friday night, yall been on my mind all week
― some people wait a lifetime for a momus like this (J0rdan S.), Monday, 25 May 2009 22:44 (sixteen years ago)
i want to give olive oil a lifetime achievement award for basically being pure light and goodness and perhaps my favourite thing in the world. <3 u boo
― s1ocki, Monday, 25 May 2009 22:45 (sixteen years ago)
i gotta give it up to crema di funghi porcini for being my pasta secret weapon and a culinary tool with such depth i feel like i have yet to scratch the surface
― s1ocki, Monday, 25 May 2009 22:46 (sixteen years ago)
on the same tip i have so much to say about fish sauce, kecap manis and other umami-heavy "secret weapons" in my sauces and marinades
this one goes out to all the salsas in the world - green, red, hot, mild, fresh, from the jar, with too much cilantro, without enough onions - yall been with me since birth and nothing can replace you
― some people wait a lifetime for a momus like this (J0rdan S.), Monday, 25 May 2009 22:47 (sixteen years ago)
i 2nd that emotion
― s1ocki, Monday, 25 May 2009 22:49 (sixteen years ago)
shout outs 2 yogurt for being my best friend
― hell bus ride (harbl), Monday, 25 May 2009 22:49 (sixteen years ago)
zaatar, i never knew how fucking mindblowingly delish u could be till my local épice-sellers (hey, i guess that's where épicier comes from! never thought of that) brought some fresh stuff back from the moyen-orient. now u are my go-to with olive oil and bread
― s1ocki, Monday, 25 May 2009 22:54 (sixteen years ago)
peanut butter you are basically my world and i couldn't do none of this without you baby
― BIG HOOS aka the steendriver, Monday, 25 May 2009 23:39 (sixteen years ago)
what kind
― s1ocki, Monday, 25 May 2009 23:40 (sixteen years ago)
^^^mad pertinent
― roxyclean (The Reverend), Monday, 25 May 2009 23:47 (sixteen years ago)
A shout to my homeboy barbequed chicken, always spiced to perfection
― roxyclean (The Reverend), Tuesday, 26 May 2009 03:08 (sixteen years ago)
man i'm bout to get froggy up in here if we're disparaging the simple pleasures of a motherfuckin JIF
― BIG HOOS aka the steendriver, Tuesday, 26 May 2009 03:51 (sixteen years ago)
here to big up my longterm boo fried chicken for always being there for me when things went pear, i <3 u aint no one else above u
― the starring role in tostitos way (roxymuzak), Tuesday, 26 May 2009 04:18 (sixteen years ago)
who's disparaging i just wanted to know xp
― s1ocki, Tuesday, 26 May 2009 04:19 (sixteen years ago)
man. fried chicken. i think about it every day.
i wanna give a special mention to this lebanese grilled cheese (literally, grilled cheese chunks on skewers) i made tonight
― s1ocki, Tuesday, 26 May 2009 04:20 (sixteen years ago)
also i would be remiss if i didnt mention the coooooold ass glass of cranberry juice i had yesterday. hadn't drank the stuff in ages but i was kinda hot and thirsty and i felt like i was falling backwards into a pool of fresh CJ. also it makes ice cubes extra sweet and good
"i felt like i was falling backwards into a pool of fresh CJ"haha love this
― the starring role in tostitos way (roxymuzak), Tuesday, 26 May 2009 04:21 (sixteen years ago)
btw can i just mention how impressed i am by cold kroger's fried chicken out roxy's fridge
― BIG HOOS aka the steendriver, Tuesday, 26 May 2009 04:25 (sixteen years ago)
quite, is how impressed i am
its a staple tbh, i keep it around for when chandlers aint open
― the starring role in tostitos way (roxymuzak), Tuesday, 26 May 2009 04:46 (sixteen years ago)
Yo brie.
― litcofsky, Tuesday, 26 May 2009 05:06 (sixteen years ago)
― BIG HOOS aka the steendriver, Tuesday, May 26, 2009 4:25 AM (58 minutes ago) Bookmark Suggest Ban Permalink
YSI
― s1ocki, Tuesday, 26 May 2009 05:25 (sixteen years ago)
haha i thought that said "YES!" and i was like, when did you partake in that????
― the starring role in tostitos way (roxymuzak), Tuesday, 26 May 2009 05:26 (sixteen years ago)
ay one two one two
let me send out a late night dedication to meatballs. yall are balls of meat. so perfect.
― some people wait a lifetime for a momus like this (J0rdan S.), Tuesday, 26 May 2009 05:43 (sixteen years ago)
hahaha "yall are balls of meat"
― the starring role in tostitos way (roxymuzak), Tuesday, 26 May 2009 05:48 (sixteen years ago)
ay, a word for hummus and tortilla chips, this is their special day of marriage
― roxyclean (The Reverend), Tuesday, 26 May 2009 07:11 (sixteen years ago)
sarge i love u for that fyi
― BIG HOOS aka the steendriver, Tuesday, 26 May 2009 07:33 (sixteen years ago)
big up the whole tostitos mob yall all my motherfuckers
― BIG HOOS aka the steendriver, Tuesday, 26 May 2009 07:47 (sixteen years ago)
cant forget cold pizza
― the starring role in tostitos way (roxymuzak), Tuesday, 26 May 2009 07:49 (sixteen years ago)
BARBECUE SHAPES
― "too worldly to compete on /b/" (King Boy Pato), Tuesday, 26 May 2009 11:48 (sixteen years ago)
http://www.sosfoundation.ca/images/everything-salmon.jpg
― Reggiano Jackson (gabbneb), Tuesday, 26 May 2009 14:48 (sixteen years ago)
ay to my homies ramps, cant believe youre gone already, but i know youre watching me from up high
― rip dom passantino 3/5/09 never forget (max), Tuesday, 26 May 2009 14:53 (sixteen years ago)
you can still get ramps
― Reggiano Jackson (gabbneb), Tuesday, 26 May 2009 14:53 (sixteen years ago)
I'd like to make a long distance dedication to sausage, for turning pretty much any combination of meat, fat, and spice into something extraordinary.
― sussing out the Slick Hustler (I DIED), Tuesday, 26 May 2009 15:03 (sixteen years ago)
please Orange juice
― cutty, Tuesday, 26 May 2009 15:06 (sixteen years ago)
Without you, mustard, in one form or another, life would be mere tedium.
― Le présent se dégrade, d'abord en histoire, puis en (Michael White), Tuesday, 26 May 2009 15:07 (sixteen years ago)
i'd like to give a shout out to canned sardines. you get a bad rap.
― cutty, Tuesday, 26 May 2009 15:07 (sixteen years ago)
It's that time of year when cold soups start holding it down - they'll never burn your tongue and they'll never congeal. Gazpacho, vichyssoise, cucumber soup, you're not attention seekers like your hot siblings but you'll always have a place on my table.
― sussing out the Slick Hustler (I DIED), Tuesday, 26 May 2009 15:14 (sixteen years ago)
Cutty, OTM, though fresh grilled is even better.
― Le présent se dégrade, d'abord en histoire, puis en (Michael White), Tuesday, 26 May 2009 15:14 (sixteen years ago)
hebrew national hot dogs, i love you
― Swat Valley High (goole), Tuesday, 26 May 2009 15:22 (sixteen years ago)
where can i get fresh grilled sardines yo?!
― cutty, Tuesday, 26 May 2009 15:41 (sixteen years ago)
you can get fresh ones from some fishmongers over here in the uk, they call them pilchards
― just sayin, Tuesday, 26 May 2009 15:44 (sixteen years ago)
Top Chef Harold Dieterle's Perilla has roasted maine sardines on his menu
― Reggiano Jackson (gabbneb), Tuesday, 26 May 2009 15:45 (sixteen years ago)
you can get grilled sardines at esca
― Reggiano Jackson (gabbneb), Tuesday, 26 May 2009 15:46 (sixteen years ago)
Sushi, I _am_ ordering you for dinner. On somebody else's credit card! So you know I'm gonna be gettin' plenty o you.
― im a fucking unicorn you douchebags (forksclovetofu), Wednesday, 29 July 2009 18:50 (sixteen years ago)
Cherry lemonade - I want some of that.
― free jazz and mumia (sarahel), Wednesday, 29 July 2009 18:53 (sixteen years ago)
u know u do
― dim sum dude (s1ocki), Wednesday, 29 July 2009 19:14 (sixteen years ago)
yo bizarre hickory spice blend we got on accident from sysco that makes everything taste like grippo's bbq chips, you the shit
― don't try to church it up (nickalicious), Wednesday, 29 July 2009 21:27 (sixteen years ago)
dude, my credit card just pulled out. sushi, we'll always have tuesday.
― im a fucking unicorn you douchebags (forksclovetofu), Wednesday, 29 July 2009 21:28 (sixteen years ago)
btw grippo's bbq chips consider yourself preciated
― don't try to church it up (nickalicious), Wednesday, 29 July 2009 21:28 (sixteen years ago)
garlic parmesan pita chips and pignoli hummus, the three of us are gonna be BFFAEAE i can totally feel it
― john q. lazzarus (donna rouge), Wednesday, 29 July 2009 21:32 (sixteen years ago)
Big ups to rice and beans, for being cheap, filling, and forming complete proteins.
― WE THE VIKING (The Reverend), Saturday, 1 May 2010 10:07 (fifteen years ago)
want 2 thank louisiana hot sauce for proving a welcome addition to orange slices when i'm feelin picante
― (m)(m )(m b)(m bi)(m bis)(m biso) (m bison), Saturday, 1 May 2010 19:14 (fifteen years ago)
serious question: would you drink orange juice that was like, 50% pulp 50% juice? so it's sorta like a solid kinda smoothie-like texture?
― passion of the wein (samosa gibreel), Saturday, 1 May 2010 20:47 (fifteen years ago)
h8 pulp
― ibaka flocka flame (J0rdan S.), Saturday, 1 May 2010 20:47 (fifteen years ago)
sb
― passion of the wein (samosa gibreel), Saturday, 1 May 2010 20:53 (fifteen years ago)
:-o
― ibaka flocka flame (J0rdan S.), Saturday, 1 May 2010 20:54 (fifteen years ago)
love it! fresh squeezed > frozen from concentrate >>>>>>> tropicana
― Matt P, Saturday, 1 May 2010 20:54 (fifteen years ago)
if i sb a mod does it bounce off you and stick to me? will my computer explode?
― passion of the wein (samosa gibreel), Saturday, 1 May 2010 20:55 (fifteen years ago)
but really it's all good xp
― Matt P, Saturday, 1 May 2010 20:55 (fifteen years ago)
question was borne of a conversation a friend of mine and i had yesterday abt how we were so stupid when we were kids and we didn't like pulp. friend was all "yo now i love pulp so much i'd eat it up with a spoon" which is a whole other can of worms.
― passion of the wein (samosa gibreel), Saturday, 1 May 2010 20:58 (fifteen years ago)
that's pretty much what u do when u eat an orange tbh
― Matt P, Saturday, 1 May 2010 20:58 (fifteen years ago)
i was imagining like, a bowl of soggy pulp-grains.
― passion of the wein (samosa gibreel), Saturday, 1 May 2010 21:04 (fifteen years ago)
welll that's still like eating an orange, but mashed up?
omg i love the juice from this fruit so much i would eat the fruit
― Matt P, Saturday, 1 May 2010 21:07 (fifteen years ago)
― passion of the wein (samosa gibreel), Saturday, May 1, 2010 3:47 PM (20 minutes ago)
Would blend it up into an Orange Julius with some yogurt and ice.
― Nom Nom Nom Chomsky (WmC), Saturday, 1 May 2010 21:10 (fifteen years ago)
xp - one the one hand yr ruining my dream. one the other hand i might go eat a mashed up orange now.
― passion of the wein (samosa gibreel), Saturday, 1 May 2010 21:10 (fifteen years ago)
sorry 2 be a debbie downer but oranges and oj are so important we must be free of illusions imo
― Matt P, Saturday, 1 May 2010 21:12 (fifteen years ago)
ladies and gentlemen: ciao bella blueberry sorbet. 90 calories a serving and fucking awesome.
― i never promised you a whinegarten (forksclovetofu), Sunday, 2 May 2010 00:36 (fifteen years ago)
i prefer to water mine down
― plax (ico), Sunday, 2 May 2010 10:42 (fifteen years ago)
yo i'd like to give a shat out to that indian food i ate last nite holllaaaaaaaaaaaaaaaaaaaaaa
― All Clockwork & No Bodily Fluids Makes Hal a Dull Metal Humbert (PappaWheelie V), Sunday, 2 May 2010 15:24 (fifteen years ago)
lol at "yall are balls of meat"
― The Reverend, Thursday, 20 May 2010 21:26 (fifteen years ago)
haha one of my fave posts OOT
― roxymuzak, Thursday, 27 May 2010 01:32 (fifteen years ago)
:-D
― J0rdan S., Thursday, 27 May 2010 01:35 (fifteen years ago)
btw
(03:41:29 PM) sarge: LT. SNACKS(03:42:19 PM) chelives1986: SUPREME ALLIED COMMANDER OF THE TRISCUIT DIVISION
miss u dawg
― J0rdan S., Thursday, 27 May 2010 01:36 (fifteen years ago)
i had never had frozen from concentrate so i got some and it's ok, would buy again, but i prefer the kind in cartons
― harbl, Wednesday, 9 June 2010 13:42 (fifteen years ago)
AYO RHUBARB CAKE THAT MY MOM MAILED DOWN TO ME, YOU ARE LIKE A LITTLE SLICE OF HOME AND I FUCK WITH YOU MAJOR, HOMIE
― fuck being hard, suburbs are complicated (The Reverend), Wednesday, 9 June 2010 13:47 (fifteen years ago)
On my way home from work I decided that I really wanted some orange juice when i got home. As I poured it into a glass, I thought, I'd like to give a shoutout to orange juice. Now I am drinking that orange juice.
― sarahel, Thursday, 28 October 2010 04:43 (fifteen years ago)
Orange J, I love taking sips of u from the jugs my roommate buys.
― corey, Thursday, 28 October 2010 04:45 (fifteen years ago)
i just got up on grapefruit juice
― underrated joe perry project albums i have sold (upper mississippi sh@kedown), Friday, 29 October 2010 00:07 (fifteen years ago)
you're not a bad drink at all, orange juice, in fact i've often gotten and will continue to get you in the areas of hotels in which continental breakfasts are served
― del griffith, Friday, 29 October 2010 00:53 (fifteen years ago)
i feel so proud to have the honor of introducing my good, longtime friend who's been with me through thick and thin. we all know who i'm talking about. the main homie from the mediterranean himself. that's right y'all, give it up for hummus!
― The Reverend, Sunday, 15 January 2012 23:07 (fourteen years ago)
HUMMUS IN THE BUILDINGhttp://2.bp.blogspot.com/_MwACklcy3xc/TGjfAcpys3I/AAAAAAAAByU/gIJZlHAW4xo/s1600/audience.jpg
― flopson, Sunday, 15 January 2012 23:16 (fourteen years ago)
Whoa his left hand is like literally a knuckle sandwich
― river, Sunday, 15 January 2012 23:26 (fourteen years ago)
"yall are balls of meat" may be my fave ilx post
― horseshoe, Sunday, 15 January 2012 23:27 (fourteen years ago)
― river, Sunday, 15 January 2012 18:26 (4 hours ago) Bookmark Suggest Ban Permalink
clutching hummus
― flopson, Monday, 16 January 2012 03:55 (fourteen years ago)
otr, this is my second favorite thread title i've ever made after
― The Reverend, Monday, 16 January 2012 05:46 (fourteen years ago)
errr... after BETTER CHEDDARS FUCKIN UP THE CHEESE CRACKER GAME
― The Reverend, Monday, 16 January 2012 05:47 (fourteen years ago)
Celery salt, I have just discovered your versatile, salty, delicious goodness.
― thanks to denial, I'm immortal! (Trayce), Monday, 16 January 2012 05:49 (fourteen years ago)
i got this smoked sea salt that is a total boss player and i want everyone to know
― The Reverend, Monday, 16 January 2012 06:32 (fourteen years ago)
oh man! That sounds awesome.
― thanks to denial, I'm immortal! (Trayce), Monday, 16 January 2012 11:02 (fourteen years ago)
https://twitter.com/#!/dfarecords/status/166070979095838720
― lag∞n affiliated (The Reverend), Wednesday, 8 February 2012 06:34 (fourteen years ago)
yall are balls of meat.
― cunnilingus ah um (The Reverend), Monday, 25 March 2013 04:48 (twelve years ago)
I tend to drink orange juice with a shot or two of lemon juice in & definitely not from concentrate.
Prefer Apple & mango juice these days anyway.
Used to drink a lot of Sqeez Grapefruit juice but not come across a not from concentrate brand so far. & I think that had added sugar too, as did their Cranberry and Blueberry juices. Trying to avoid added sugar in my juices.
Have taken to eating full grapefruits at breaktime, just peeling them like an orange.
― Stevolende, Monday, 25 March 2013 07:12 (twelve years ago)
Still fuckin with the celery salt. So good on fried eggs!
― a kissed out red popemobile (Trayce), Monday, 25 March 2013 08:41 (twelve years ago)