WDYTLL?

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http://i47.tinypic.com/14ucrj5.jpg

― swag the dog (The Reverend), Wednesday, 6 January 2010 12:13 (sixteen years ago)

Nice tacos, Rev!

― kingkongvsgodzilla, Wednesday, 6 January 2010 12:16 (sixteen years ago)

breakfast tacos for dinner tbth

― swag the dog (The Reverend), Wednesday, 6 January 2010 12:18 (sixteen years ago)

not my best, but the most recent. fish tacos from 2 days ago:
http://farm5.static.flickr.com/4030/4246467652_9e846c9c02.jpg

― figgy pudding (La Lechera), Wednesday, 6 January 2010 13:06 (sixteen years ago)

them shits look delish

― swag the dog (The Reverend), Wednesday, 6 January 2010 14:01 (sixteen years ago)

gotta have lime, double tortilla

― figgy pudding (La Lechera), Wednesday, 6 January 2010 14:10 (sixteen years ago)

I rock the doubles too. lime + eggs didn't sound too good tho

― swag the dog (The Reverend), Wednesday, 6 January 2010 14:16 (sixteen years ago)

it's good w/ eggs if the lime is mixed in the pico de gallo. pintos + eggs + pico is the best in my opinion

― jortin shartgent (harbl), Wednesday, 6 January 2010 14:17 (sixteen years ago)

if u have the right kinda corn tortillas you do not need 2 double them tbrc

― girl, you gon' think i invented chex (m bison), Wednesday, 6 January 2010 14:29 (sixteen years ago)

i've tried it both single and double, with many different kinds of tortilla, and depending on the amt of liquid in your pico de gallo/salsa + lime + meat juice, doubling for sturdiness usually becomes quite necessary unless you want to see yr taco fall to pieces before you.

if you're using cheese (not fresco) it helps to melt it to the bottom before you add the fillings, like a protective layer. this doesn't always work though and i don't always want melted cheese.

― figgy pudding (La Lechera), Wednesday, 6 January 2010 14:34 (sixteen years ago)

this chicken taco in the foreground that i made 2 years ago fell the fuck apart and it was because i did not double up. the tostada in the background, however, was perfect and delicious. sometimes i like tostadas better because they are fun to eat and can take more lime.
http://farm4.static.flickr.com/3167/2938121496_b35d8d4ba8.jpg

― figgy pudding (La Lechera), Wednesday, 6 January 2010 14:36 (sixteen years ago)

I always saute my tortillas which makes doubling even more ness

― swag the dog (The Reverend), Wednesday, 6 January 2010 14:39 (sixteen years ago)

you gotta if you wanna melt that cheese, which you do

― figgy pudding (La Lechera), Wednesday, 6 January 2010 14:41 (sixteen years ago)

i prefer quesadillas

― plaxico (I know, right?), Wednesday, 6 January 2010 14:41 (sixteen years ago)

tsk

― swag the dog (The Reverend), Wednesday, 6 January 2010 14:43 (sixteen years ago)

not hatin jus bringin an outsiders persp

― plaxico (I know, right?), Wednesday, 6 January 2010 14:43 (sixteen years ago)

afaik I don't use queso on my non-b'fast tacos

― swag the dog (The Reverend), Wednesday, 6 January 2010 14:49 (sixteen years ago)

afauk

― plaxico (I know, right?), Wednesday, 6 January 2010 15:07 (sixteen years ago)

ukhwdi

― swag the dog (The Reverend), Wednesday, 6 January 2010 15:23 (sixteen years ago)

damn str8

― plaxico (I know, right?), Wednesday, 6 January 2010 16:09 (sixteen years ago)

for run of the mill corn tortillas you have 2 double b/c of their inferior-ass nature, but when they are handmade and thick, 1 is all u need

― girl, you gon' think i invented chex (m bison), Wednesday, 6 January 2010 17:09 (sixteen years ago)

http://i46.tinypic.com/devivb.jpg

― Lt. Colonel JOHN NAGL (The Reverend), Thursday, 14 January 2010 00:27 (sixteen years ago)

(not particularly visible: my mom's homemade rhubarb chipotle sauce I cooked the meat in. shit is declicious.)

― Lt. Colonel JOHN NAGL (The Reverend), Thursday, 14 January 2010 00:29 (sixteen years ago)

homemade rhubarb chipotle

WHAAT? i'm gonna have to look this up, sounds otc

― Dinosauciers (los blue jeans), Thursday, 14 January 2010 03:19 (sixteen years ago)

tacos de pollo w/ pico de gallo, salsa verde, queso chihuahua, y aguacate
con arroz
Chicken roasted 2 days prior, then shredded and cooked with onion and guajillo-ancho chile paste

http://farm3.static.flickr.com/2804/4296778978_a384d09e6d.jpg

― figgy pudding (La Lechera), Tuesday, 26 January 2010 14:37 (fifteen years ago)

i have no idea y i bookmarked this, i don't even really like mexican food

― plaxico (I know, right?), Tuesday, 26 January 2010 18:00 (fifteen years ago)

http://hphotos-snc1.fbcdn.net/hs119.snc1/4866_1169536123055_1367529924_441313_4604652_n.jpg

Sweet potato tacos with carrots, corns, collard greens, onions, feta, and salsa

― congratulations (n/a), Tuesday, 26 January 2010 18:01 (fifteen years ago)

What a coincidence, I am having chicken tacos tonight!! Will try to remember to photo before NOM.

― Reading makes my ovaries hurt (Laurel), Tuesday, 26 January 2010 18:02 (fifteen years ago)

nick your tacos look GOOOOOD
a+ tacos

― figgy pudding (La Lechera), Tuesday, 26 January 2010 18:25 (fifteen years ago)

http://i45.tinypic.com/11931ig.jpg

― tza nicholas ii (The Reverend), Wednesday, 27 January 2010 20:56 (fifteen years ago)

^^rice, chicken, onion, tomato, cilantro, salsa, hot sauce

― tza nicholas ii (The Reverend), Wednesday, 27 January 2010 21:00 (fifteen years ago)

all of these look so good

― waka shame (J0rdan S.), Wednesday, 27 January 2010 21:12 (fifteen years ago)

Nope, I just ate them. But not before covering chicken & black beans & jack cheese with a salsa made of tomatoes, scallions, radishes, hot peppers, avocado, & lime juice. \

Will probably have one again tonight even tho I'm going out for dinner tbh.

― Reading makes my ovaries hurt (Laurel), Wednesday, 27 January 2010 21:15 (fifteen years ago)

two months pass...

only bummer in this great meal is that when i went to assemble these tacos, it was revealed that an as yet unidentified roommate had went extremely hard on my salsa >:o

anyway -- white rice, sauteed onions, lettuce, mexican hot sauce, cheese, 4 steak, 2 chicken

http://i42.tinypic.com/2pqrz8y.jpg

― hipster puddy (J0rdan S.), Sunday, 28 March 2010 03:58 (fifteen years ago)

one year passes...

Independence Day tacos
http://farm7.static.flickr.com/6050/5902090136_10b01d21c0.jpg

― Fa la la (La Lechera), Monday, 4 July 2011 22:57 (fourteen years ago)

Madre de Dios.

― you're in the club and the light hits your ass like pow (Laurel), Monday, 4 July 2011 22:59 (fourteen years ago)

:) i have tons left, you should come over

― Fa la la (La Lechera), Monday, 4 July 2011 23:04 (fourteen years ago)

Oh yah I'll be right there.

― you're in the club and the light hits your ass like pow (Laurel), Monday, 4 July 2011 23:06 (fourteen years ago)

c u there

― g++ (gbx), Monday, 4 July 2011 23:08 (fourteen years ago)

america is great re: delicious taco independence

― obliquity of the ecliptic (rrrobyn), Tuesday, 5 July 2011 05:33 (fourteen years ago)

This is why we fought the British.

― these goons were made for waka (The Reverend), Tuesday, 5 July 2011 23:43 (fourteen years ago)

afaik I don't use queso on my non-b'fast tacos

― swag the dog (The Reverend), Wednesday, January 6, 2010 6:49 AM Bookmark Suggest Ban Permalink

afauk

― plaxico (I know, right?), Wednesday, January 6, 2010 7:07 AM Bookmark Suggest Ban Permalink

ukhwdi

― swag the dog (The Reverend), Wednesday, January 6, 2010 7:23 AM Bookmark Suggest Ban Permalink

damn str8

― plaxico (I know, right?), Wednesday, January 6, 2010 8:09 AM Bookmark

<3 this exchange

― these goons were made for waka (The Reverend), Tuesday, 5 July 2011 23:46 (fourteen years ago)

two weeks pass...

from the golden days of abbrevs

― ℗⎣▲✘ (ico), Wednesday, 20 July 2011 19:21 (fourteen years ago)

we just had taco night

and they were beautiful

forgot about this thread

― obi wan jacoby (roxymuzak), Wednesday, 20 July 2011 20:47 (fourteen years ago)

gdoa?

― sarahel, Thursday, 21 July 2011 00:19 (fourteen years ago)

i never make tacos anymore!
fajitas all the time, though.

― tehresa, Thursday, 21 July 2011 00:38 (fourteen years ago)

i think i will get into making tacos

― obliquity of the ecliptic (rrrobyn), Thursday, 21 July 2011 01:55 (fourteen years ago)

the sweet potato & feta tacos upthread look so f'in good, thinkin i need 2 buy those ingredients

― johnny crunch, Thursday, 21 July 2011 02:08 (fourteen years ago)

quesadillas own all other mexican food though.

― ℗⎣▲✘ (ico), Thursday, 21 July 2011 10:05 (fourteen years ago)

WDYTLL?

― grit of ad hominem (kkvgz), Thursday, 21 July 2011 12:19 (fourteen years ago)

goddamn

― grit of ad hominem (kkvgz), Thursday, 21 July 2011 12:19 (fourteen years ago)

i haven't made tacos in forever! :(

― bed bath and beyoncé (The Reverend), Friday, 22 July 2011 08:29 (fourteen years ago)

three weeks pass...

I'm going where I have never gone before: Eastern Carolina bbq tacos

On Friday I made a big batch of bbq, and I've been trying to think of things to do with it so I decided on tacos.

Here's the plan:

bbq pork, red cabbage and raw beet slaw, scallions, queso fresco, maybe salsa verde? maybe that's too much.

I'll post a pic of them later and let ilx judge me

― it was pleasant and delightful, just like (La Lechera), Sunday, 14 August 2011 20:48 (fourteen years ago)

mmmmmmmmmmmmm

― tehresa, Sunday, 14 August 2011 20:54 (fourteen years ago)

how could this not be amazing?

― turning in the widening gyre (remy bean), Sunday, 14 August 2011 21:28 (fourteen years ago)

so far, so good

dressed the slaw with lime juice, sriracha, smoked salt, little bit of oo and white vinegar

look at these beauts (cabbage is at the bottom)

http://farm7.static.flickr.com/6062/6043032761_fd9c05ff03.jpg

― it was pleasant and delightful, just like (La Lechera), Sunday, 14 August 2011 22:35 (fourteen years ago)

Here's a taco: (were delicious btw)

http://farm7.static.flickr.com/6087/6043562761_f077f7e806.jpg

― it was pleasant and delightful, just like (La Lechera), Monday, 15 August 2011 01:46 (fourteen years ago)

and YES i doubled up on tortillas because the meat was really juicy and i didn't want the juice + slaw to ruin the taco-eating experience

― it was pleasant and delightful, just like (La Lechera), Monday, 15 August 2011 01:47 (fourteen years ago)

want

― tehresa, Monday, 15 August 2011 01:55 (fourteen years ago)

two weeks pass...

http://i37.photobucket.com/albums/e66/LimitedLiabilityGirl/Tacos.jpg

― brb recalibrating my check engine light (Laurel), Wednesday, 31 August 2011 02:34 (fourteen years ago)

HERE FISHIE FISHIE FISHIE

― brb recalibrating my check engine light (Laurel), Wednesday, 31 August 2011 02:35 (fourteen years ago)

damn, daughter.

― markers aurelius (The Reverend), Wednesday, 31 August 2011 04:57 (fourteen years ago)

nice tacos!! is that cucumber or jalapeno?

― i drive a wood paneled station dragon (La Lechera), Wednesday, 31 August 2011 13:59 (fourteen years ago)

I was making them with what was in the fridge, so it's scallions and radishes! And lime, aaaalllways lime.

And cod. They were delishus.

― brb recalibrating my check engine light (Laurel), Wednesday, 31 August 2011 14:43 (fourteen years ago)

Delishes fishes.

― brb recalibrating my check engine light (Laurel), Wednesday, 31 August 2011 14:43 (fourteen years ago)

Does everyone else also brown their corn tortillas over the stove burner? It makes for an uneven product, I admit, but I think the extra carbony note is worth it.

― brb recalibrating my check engine light (Laurel), Wednesday, 31 August 2011 14:47 (fourteen years ago)

I saute mine.

― markers aurelius (The Reverend), Wednesday, 31 August 2011 20:23 (fourteen years ago)

I microwave mine in one of these -- http://latortillaloca.com/images/logowith.jpg

Got a pair (two sizes) at the CA State Fair a few years ago -- they work great.

― Halal Spaceboy (WmC), Wednesday, 31 August 2011 20:53 (fourteen years ago)

i heat mine in a saute pan too

― i drive a wood paneled station dragon (La Lechera), Wednesday, 31 August 2011 21:40 (fourteen years ago)

you can melt the cheese directly that way

― i drive a wood paneled station dragon (La Lechera), Wednesday, 31 August 2011 21:40 (fourteen years ago)

if you want to use that sort of cheese, that is

― i drive a wood paneled station dragon (La Lechera), Wednesday, 31 August 2011 21:40 (fourteen years ago)

It's p rare I use queso. Only on b'fast tacos with eggs and ham, really.

― markers aurelius (The Reverend), Thursday, 1 September 2011 00:01 (fourteen years ago)

I used feta in the absence of queso blanco. I adore cheese, melted monterey jack or shredded cheddar or pretty much anything you'd want to combine with beans and rice and a long-stewed meat item. But for my own good, I've tried to cultivate a taste for slightly less Americanized Mexican food, otherwise I'd be having cheesy burritos the size of a loaf of bread every other night.

― brb recalibrating my check engine light (Laurel), Thursday, 1 September 2011 00:23 (fourteen years ago)

I love cheese too, just not on my tacos, which I'm kind of purist-y about.

― markers aurelius (The Reverend), Thursday, 1 September 2011 00:40 (fourteen years ago)

I like cheese (not as much as Laurel) but am also finicky about my tacos. Mostly I'm pretty certain that I make awesome tacos and that they could stand toe to toe with anyone's "come home from work and prepare tacos" taco (not like well educated chicken fed on locally grown wheatgrass Bayless tacos)

― i drive a wood paneled station dragon (La Lechera), Thursday, 1 September 2011 03:29 (fourteen years ago)

I want to try some tempeh tacos this week. Will post pix!

― corey, Thursday, 1 September 2011 03:32 (fourteen years ago)

one year passes...

tis the season for tacos

http://farm9.staticflickr.com/8119/8643776737_2e8b43b4f5.jpg

― and that sounds like a gong-concert (La Lechera), Wednesday, 17 April 2013 14:21 (twelve years ago)

hells yes

― sandra dayo connor (The Reverend), Wednesday, 17 April 2013 17:05 (twelve years ago)

:O~~~

― clouds, Wednesday, 17 April 2013 17:15 (twelve years ago)

sorry cloudy there's steak in there
but if you were coming to dinner i would sub refried black beans (no lard)

― and that sounds like a gong-concert (La Lechera), Wednesday, 17 April 2013 17:22 (twelve years ago)

this thread is sfw after all :(

― frogbs, Wednesday, 17 April 2013 17:41 (twelve years ago)

six months pass...

cochinita pibil
pickled onion
platanos
carrots en achiote

(with guacamole even prettier but no photo, down the hatch)

http://farm8.staticflickr.com/7395/10680892554_a31c4d5c50.jpg

― sweat pea (La Lechera), Wednesday, 6 November 2013 03:32 (twelve years ago)

damn son

― old homophobic boom bap rap traditionalist (The Reverend), Wednesday, 6 November 2013 06:52 (twelve years ago)

I keep forgetting to post my tacos itt

― old homophobic boom bap rap traditionalist (The Reverend), Wednesday, 6 November 2013 06:58 (twelve years ago)

This is a very inspiring thread.

― badgers moved the goalposts (dowd), Wednesday, 6 November 2013 09:21 (twelve years ago)

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