yall
i love green beans
― be my anchor baby (J0rdan S.), Wednesday, 18 August 2010 04:00 (sixteen years ago)
Try frying them in butter. They're good that way.
― Christine Green Leafy Dragon Indigo, Wednesday, 18 August 2010 04:19 (sixteen years ago)
this has been a very recent realization
― be my anchor baby (J0rdan S.), Wednesday, 18 August 2010 04:20 (sixteen years ago)
Had this dish the other day that was green beans with minced garlic and some sort of minced nut (cashew or almond?) and curry spices/sauce on it. It was awesome.
― Mr Bungleow (Trayce), Wednesday, 18 August 2010 04:27 (sixteen years ago)
...oh, yeah, I forgot, add garlic to the green beans and butter.
― Christine Green Leafy Dragon Indigo, Wednesday, 18 August 2010 04:32 (sixteen years ago)
usually do a little butter at the beginning then garlic + soy sauce
― be my anchor baby (J0rdan S.), Wednesday, 18 August 2010 04:33 (sixteen years ago)
green beans with any sort of mild sauce or dressing are great
i don't like them straight up plain
― ciderpress, Wednesday, 18 August 2010 04:53 (sixteen years ago)
Love a side of stringbeans all buttery when I have roast veg and roast chicken.
― Mr Bungleow (Trayce), Wednesday, 18 August 2010 05:23 (sixteen years ago)
i don't even like almonds usually but somehow green beans + almonds is the best ever.
― horseshoe, Wednesday, 18 August 2010 23:32 (sixteen years ago)
green beans go great with ginger
― baby i know that you think i'm just a lion (schlump), Wednesday, 18 August 2010 23:39 (sixteen years ago)
Aw man HS it makes me sad that you don't like almonds. They're the best! I love green beans pretty much every way possible including the pretty gross but great in a gross type of way french cut canned variety.
― o sh!t a ˁ˚ᴥ˚ˀ (ENBB), Wednesday, 18 August 2010 23:40 (sixteen years ago)
i don't know, almonds are some of the least inspiring nuts to me
― horseshoe, Wednesday, 18 August 2010 23:56 (sixteen years ago)
Lovvvvvvvvve green beans!
― tehresa, Wednesday, 18 August 2010 23:58 (sixteen years ago)
green beans fried in sesame oil with sesame seeds
― i am giving you the caesar salad of compliments (Nijoli), Thursday, 19 August 2010 16:16 (sixteen years ago)
my go-to greenbean recipe involves garlic, butter, balsamic vinegar and a bit of chili oil. sometime shallots.
― not everything is a campfire (ian), Thursday, 19 August 2010 20:27 (sixteen years ago)
OMG must try. Do you steam them first or fry from raw?
― Mr Bungleow (Trayce), Friday, 20 August 2010 00:49 (sixteen years ago)
http://pic1a.nipic.com/2008-09-05/200895113936565_2.jpg
― ? (dyao), Friday, 20 August 2010 01:14 (sixteen years ago)
There is nooooooooo way I could eat that :/
― Mr Bungleow (Trayce), Friday, 20 August 2010 01:36 (sixteen years ago)
come on just try
― ? (dyao), Friday, 20 August 2010 01:37 (sixteen years ago)
Is that green beans and cranberries?
― Christine Green Leafy Dragon Indigo, Friday, 20 August 2010 01:37 (sixteen years ago)
Its the chilli, D! I can't eat hot chilli, it just slays me.
― I used to lurk on some turtle forums (Trayce), Friday, 20 August 2010 02:46 (sixteen years ago)
― Mr Bungleow (Trayce), Friday, August 20, 2010 12:49 AM
i fry 'em raw and use really skinny ones.
― i am giving you the caesar salad of compliments (Nijoli), Friday, 20 August 2010 02:48 (sixteen years ago)
So have got to try that, I freaking love sesame oil/sesame seeds.
― I used to lurk on some turtle forums (Trayce), Friday, 20 August 2010 02:49 (sixteen years ago)
They get blistered and crunchy and awesome!
― tehresa, Friday, 20 August 2010 13:11 (sixteen years ago)
you dont eat all those chilis! they're just for flavoring
― just sayin, Friday, 20 August 2010 13:20 (sixteen years ago)