list all the ingredients in a spaghetti bolognese

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1. Spaghetti - dry or fresh. I'll go dry. Fresh is nice but expensive and overrated.

― dog latin (dog latin), Tuesday, 11 April 2006 08:44 (nineteen years ago)

2. Olive Oil - not extra virgin as this will complicate the taste.

― dog latin (dog latin), Tuesday, 11 April 2006 08:44 (nineteen years ago)

3. Mince - Extra lean or it'll end up too greazy.

― dog latin (dog latin), Tuesday, 11 April 2006 08:45 (nineteen years ago)

4. A large onion - chopped

― dog latin (dog latin), Tuesday, 11 April 2006 08:46 (nineteen years ago)

Nice and smelly garlics

― Captain Smash (Captain Smash), Tuesday, 11 April 2006 08:46 (nineteen years ago)

5. Water - boiling of course!

(dumbass)

― dog latin (dog latin), Tuesday, 11 April 2006 08:47 (nineteen years ago)

Shut-up man.

― Tevin, Tuesday, 11 April 2006 08:47 (nineteen years ago)

6. yes captain smash, garlic - crushed to bits!

― dog latin (dog latin), Tuesday, 11 April 2006 08:48 (nineteen years ago)

7.lots of peppers

― sates, Tuesday, 11 April 2006 08:48 (nineteen years ago)

8. mushrooms

― dog latin (dog latin), Tuesday, 11 April 2006 08:48 (nineteen years ago)

nasssty mince
quorn or aubergines!
cinnamon, tomarts, pinch sugar for sauce.

― ginweasel, Tuesday, 11 April 2006 08:48 (nineteen years ago)

9. carrot

― dog latin (dog latin), Tuesday, 11 April 2006 08:49 (nineteen years ago)

gin, your post is null and void because you didn't number your answers. please repost.

― dog latin (dog latin), Tuesday, 11 April 2006 08:49 (nineteen years ago)

10. Marjoram

― dog latin (dog latin), Tuesday, 11 April 2006 08:50 (nineteen years ago)

11. cheese of the individuals choosing, for a lovely topping!

― clocko diko (honesttoafault), Tuesday, 11 April 2006 08:50 (nineteen years ago)

12. or Oregano

Clocko, please list specific items. If there is more than one cheese to choose from, list all the cheeses. eg.

13. Cheddar (Grated)
14. Parmesan (also grated)

― dog latin (dog latin), Tuesday, 11 April 2006 08:52 (nineteen years ago)

I TAKE THIS LIST VERY SERIUOSLY HAV YOU NOTICEEDQ!!Q!!

― dog latin (dog latin), Tuesday, 11 April 2006 08:53 (nineteen years ago)

15. Red wine

― dog latin (dog latin), Tuesday, 11 April 2006 08:53 (nineteen years ago)

16. an Oxo cube

― dog latin (dog latin), Tuesday, 11 April 2006 08:53 (nineteen years ago)

17. Tin of plum tomatoes

― dog latin (dog latin), Tuesday, 11 April 2006 08:54 (nineteen years ago)

18. tomato paste

― dog latin (dog latin), Tuesday, 11 April 2006 08:55 (nineteen years ago)

sieg heil
18. cinnamon
19. sun dried tomatoe puree
20. aubergines and quorn
21. leave out the oxo cube that is the rankest thing i have ever heard

― ginweasel, Tuesday, 11 April 2006 08:57 (nineteen years ago)

it's the most important thing in the book. you have to crumble it in.

oooh, crumble crumble... ooh..

― dog latin (dog latin), Tuesday, 11 April 2006 09:06 (nineteen years ago)

No no no.
Anyone would think you had grown up in the 1940s
Do you like egg powder also?

― ginweasel, Tuesday, 11 April 2006 09:08 (nineteen years ago)

bloody hell latin, i did say the cheese was down to the individuals choice. i prefer bog standard cheddar, parmesan is too cheesy for me. but i know the majority prefers parmesan.

― clocko diko (honesttoafault), Tuesday, 11 April 2006 09:10 (nineteen years ago)

I agree with Gin on the quorn mince and no OXO!

― kelloggs, Tuesday, 11 April 2006 09:14 (nineteen years ago)

quorn mince is the fucking devil. and i'm not talking about satan either. in fact all vergetarian mince defies the very meaning of MINCE! i'd rather starve.

― clocko diko (honesttoafault), Tuesday, 11 April 2006 09:16 (nineteen years ago)

please understand this is an extensive list, not a recipe so we have to add as many things possible.

which reminds me:

22. Lea and Perrins Worcestershirer Sauce.

― dog latin (dog latin), Tuesday, 11 April 2006 09:16 (nineteen years ago)

oxo saves the day, so easy. i mean yeah, it's basically a cube of flavouring but it works!

― sates, Tuesday, 11 April 2006 09:17 (nineteen years ago)

there is room for both fake-assed Quorn mince and real live meat for real life men. But you have to add and number them or they don't count/

― dog latin (dog latin), Tuesday, 11 April 2006 09:17 (nineteen years ago)

23. fresh, chopped chilis (red or/and green)

― dog latin (dog latin), Tuesday, 11 April 2006 09:18 (nineteen years ago)

23. splash of balsamic vinegar

― Abacus, Tuesday, 11 April 2006 09:18 (nineteen years ago)

24. Tabasco sauce (or a chili sauce of your choice)

― dog latin (dog latin), Tuesday, 11 April 2006 09:18 (nineteen years ago)

liking the vinegar flex, abacus - I'll give it a try!

― dog latin (dog latin), Tuesday, 11 April 2006 09:19 (nineteen years ago)

that's it I'm stopping posting at 11:30 for a while so I don't spend all day on this site again.
Anyone'd think I don't have anything better to do with my day, it's alright for you lot, you're working.

― satan, Tuesday, 11 April 2006 09:20 (nineteen years ago)

cinammon is a good call too. i've seen some rather unorthodox recipes that use only parsley as a herb, so yes

26. Parsley

(it's 26 because number 18 got doned twice)

― dog latin (dog latin), Tuesday, 11 April 2006 09:21 (nineteen years ago)

27 fresh basil to garnish and generally eat while cooking

― ginweasel, Tuesday, 11 April 2006 09:26 (nineteen years ago)

shut up satan, you love this site, you love talking to all the workshy, safe in the knowledge you have no work. lucky cunt.

― clocko diko (honesttoafault), Tuesday, 11 April 2006 09:42 (nineteen years ago)

28 (i know its already beeen listed but its slightly different) add parmasan cheese to sauce whilst heating

― Abacus, Tuesday, 11 April 2006 09:43 (nineteen years ago)

Sates, who the hell puts capsicum peppers in Bologners?...on the verge of chilli con carne there mate, you fool...

Chuck, I can give you a steadfast recipe if you so require, that will get even the selkyest of felines clawing at your door...(not your backdoor)

Honky

― Dixie, Tuesday, 11 April 2006 09:43 (nineteen years ago)

good emphasis on fresh ginweasel, nice one. you have to cook dried basil for ages or it doesn't do jack shit.

Abacus - good call!

wack it up, Honky

― dog latin (dog latin), Tuesday, 11 April 2006 09:45 (nineteen years ago)

Ideally should be plucked from still living plant.
Liking the extra lard factor of 28, abacus. Veggie parmesan should be specified, as bits of calf stomach lining may offend.

― ginweasel, Tuesday, 11 April 2006 09:49 (nineteen years ago)

Of course veggie. sorry just took that as a given.

― Abacus, Tuesday, 11 April 2006 09:52 (nineteen years ago)

COOKIES!

― Captain Smash (Captain Smash), Tuesday, 11 April 2006 09:55 (nineteen years ago)

Ey, nice!
If only the rest of the world were that perspicacious, I wouldn't have to forbear parmesan in restaurants. oi moi.

― ginweasel, Tuesday, 11 April 2006 09:56 (nineteen years ago)

Carrots we all eat em and vomit them!

― Captain Smash (Captain Smash), Tuesday, 11 April 2006 10:01 (nineteen years ago)

29. One pack of Barrat's Refreshers.

ihttp://www.soulsailor.co.uk/Images/refreshers.jpg

― Tev, Tuesday, 11 April 2006 10:06 (nineteen years ago)

30. Another pack of Barrat's Refreshers.

http://www.bestdeal.org/Merchant2/graphics/00000010/DSCN0272.jpg

― Tev, Tuesday, 11 April 2006 10:08 (nineteen years ago)

31. A 3rd and final pack of Barrat's Refreshers.

http://www.bestdeal.org/Merchant2/graphics/00000010/DSCN0272.jpg

― Tev, Tuesday, 11 April 2006 10:09 (nineteen years ago)

32. One more for luck.

http://www.bestdeal.org/Merchant2/graphics/00000010/DSCN0272.jpg

― Tev, Tuesday, 11 April 2006 10:10 (nineteen years ago)

33. And one for the road.

http://www.bestdeal.org/Merchant2/graphics/00000010/DSCN0272.jpg

― Tev, Tuesday, 11 April 2006 10:11 (nineteen years ago)

I'm not a bloody Christian Clocko!!!

― Teh Tevrand Mugabe, Tuesday, 11 April 2006 10:16 (nineteen years ago)

shut up tev, my dad told me he saw you at church the other day. he said you were playing guitar in the church band and were playing toucher songs, just slower and with god-fearing lyrics.

34. jizz - a good salt substitute

― clocko diko (honesttoafault), Tuesday, 11 April 2006 10:34 (nineteen years ago)

Surely its just Spag and Bol ?

― Sinbad, Tuesday, 11 April 2006 10:35 (nineteen years ago)

"wanna hang around with a popular jesus"

― dog latin (dog latin), Tuesday, 11 April 2006 11:04 (nineteen years ago)

i made a bolognese last night and used nearly all the ingredients on this list but chose real meat instead of quorn and no carrots cos I forgot them,.

― dog latin (dog latin), Wednesday, 12 April 2006 07:40 (nineteen years ago)

ps it was nice

― dog latin (dog latin), Wednesday, 12 April 2006 07:40 (nineteen years ago)

we need to have a second opinion before we believe you.

― satey, Wednesday, 12 April 2006 07:47 (nineteen years ago)

Did you find the refreshers tip helpful?
Were 5 packets enough or did you feel you could have done with more?

― ginweasel, Wednesday, 12 April 2006 07:50 (nineteen years ago)

ask kellatron about the spag bol. haha, no refreshers sadly.

― dog latin (dog latin), Wednesday, 12 April 2006 08:23 (nineteen years ago)

tabasco sauce, bay leaves, fresh basil organically grown in Taiwan (at the very end)

― foogoo, Tuesday, 25 April 2006 14:49 (nineteen years ago)

tabasco is a good one. Never tried bay leaves other than in Indo-Thai food. Fresh basil ist classique!

― dog latin (dog latin), Tuesday, 25 April 2006 22:46 (nineteen years ago)

No Refreshers?!

You dumb fuck.

― Tev, Wednesday, 26 April 2006 07:41 (nineteen years ago)

tev, one day you will cook me a spag bol mit refreshers, k?

― dog latin (dog latin), Wednesday, 26 April 2006 07:43 (nineteen years ago)

35. vodka

― ginweasel, Wednesday, 26 April 2006 08:34 (nineteen years ago)

good call!

― dog latin (dog latin), Wednesday, 26 April 2006 08:37 (nineteen years ago)

Yeah sure Wogey, no problem. Come round on 4/6/2009 and I'll knock you one up if you like?

― Teev, Wednesday, 26 April 2006 08:59 (nineteen years ago)

Last night we had a starter cooked by our french guest consisting of boule bread grilled then rubbed with garlic then smeared with cream and topped with slices of tomato and some strong tasting french brie then grilled. It was glorious, reckon that should be evermore the precursor to getti bol. Then afterwards fat cheesecake and raspberry pavlova.
i rolled into work this morning.

― ginweasel, Wednesday, 26 April 2006 09:07 (nineteen years ago)

oo-arr!

― dog latin (dog latin), Wednesday, 26 April 2006 09:09 (nineteen years ago)

Sounds pretty tedz.

― Tev, Wednesday, 26 April 2006 09:10 (nineteen years ago)

i want some!!!

― clocko diko (What now?), Wednesday, 26 April 2006 09:56 (nineteen years ago)

I don't know, I'll have to ask my chef

― deedge, Wednesday, 26 April 2006 11:03 (nineteen years ago)

you have your own chef?!! how posh¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬

― dog latin (dog latin), Wednesday, 26 April 2006 11:11 (nineteen years ago)

Sorry I thought most people did

I believe there's grouse it it, too

― deedge, Wednesday, 26 April 2006 11:14 (nineteen years ago)

Wogan! What you chattin' about? We've got a chef too, Ron!

― Tev, Wednesday, 26 April 2006 11:46 (nineteen years ago)

two years pass...

Motion that English fucks who put mushrooms and carrot in bolognese be shot through the skull.

― Peter "One Dart" Manley (The stickman from the hilarious 'xkcd' comics), Tuesday, 25 November 2008 12:21 (sixteen years ago)

one month passes...

― deedge, Wednesday, April 26, 2006 7:14 AM (2 years ago)

lol @ british deej

― eman, Friday, 26 December 2008 01:52 (sixteen years ago)

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