Wooden Utensils, Classic or Dud?

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Classic all the way. Plastic = dud.

― ng, Wednesday, 27 October 2004 19:49 (nineteen years ago) link

two weeks pass...

Another nice thing about wooden utensils: if the square bit is on the "wrong" side, grab your pocket knife and whittle it the other way! Plastic is usually too thin for these little adjustments and it's too easy to make a large cut where you want a small one.

― Richard Haley, Tuesday, 16 November 2004 12:26 (nineteen years ago) link

I never thought about that--interesting idea

― Orbit (Orbit), Tuesday, 16 November 2004 15:28 (nineteen years ago) link

Another advantage to wooden utensils I happened to notice while watching Iron Chef: you can leave them in a hot pan leaning on the edge and all they'll do is char a bit. Try that with plastic! Actually don't, it would be nasty.

― Richard Haley, Wednesday, 24 November 2004 23:39 (nineteen years ago) link

three months pass...

my mum has a pet wooden spoon which is so old and battered and manky looking that HER mum — since passed on, though not for this reason — always referred to it as "e coli"

mum maintains that anything stirred w.it = tastes better w/o fail

― mark s (mark s), Saturday, 5 March 2005 19:25 (nineteen years ago) link

This whole thread is setting my teeth on edge. Putting a wooden spoon in my mouth and dragging it out across my teeth (eg. to remove some baked beans which are stuck to the spoon) is bleurgh. But I couldn't live without wooden spoons.

― Madchen (Madchen), Monday, 7 March 2005 13:41 (nineteen years ago) link

you can leave them in a hot pan leaning on the edge and all they'll do is char a bit.

There are that many pots and bottles round my stove top that there's always something to lean the spoon on - no charring.

― Matt (Matt), Tuesday, 8 March 2005 07:49 (nineteen years ago) link

seventeen years pass...

they rot

― | (Latham Green), Thursday, 20 October 2022 03:44 (one year ago) link

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