raise the oven rack? might be too low/close to the heat coil on the bottom
― am0n, Wednesday, 10 March 2010 15:53 (fourteen years ago) link
your problem is a chicken parmigiana needs ham as well as sauce and cheese.
melbourne-centric
― Lot, Heady & Regal! (sic), Thursday, 11 March 2010 03:02 (fourteen years ago) link
thanking u all
― J0rdan S., Thursday, 11 March 2010 03:09 (fourteen years ago) link
the quality of 'ham' in most melb parmas that employ it puts lie to the idea that it's an essential ingredient
― put your glans up for Detroit (haitch), Thursday, 11 March 2010 03:22 (fourteen years ago) link
the quality of chicken parm in most syd parms puts etc etc
― parm goin' ham (sic), Thursday, 11 March 2010 04:47 (fourteen years ago) link