i voted red because that is the one i make and it's rather good imo
― (•̪●) (carne asada), Monday, 30 September 2019 20:26 (four years ago) link
What do we get if we voted for the winning curry?
― A is for (Aimless), Monday, 30 September 2019 23:26 (four years ago) link
Automatic thread bump. This poll's results are now in.
― System, Tuesday, 1 October 2019 00:01 (four years ago) link
goddamn i was literally the deciding vote on this, and i changed my opinion after voting
― Calpico Girlfriend (rushomancy), Tuesday, 1 October 2019 00:05 (four years ago) link
You're the Jill Stein voter of this poll.
― DJI, Tuesday, 1 October 2019 00:09 (four years ago) link
surely the jill stein voter is whoever voted "other"?
― Calpico Girlfriend (rushomancy), Tuesday, 1 October 2019 00:18 (four years ago) link
I voted for Hillary and khao soi (other)
― Tart Prepper (Sufjan Grafton), Tuesday, 1 October 2019 01:38 (four years ago) link
Yellow and Massaman are my two favorites.
― Pauline Male (Eric H.), Tuesday, 1 October 2019 01:40 (four years ago) link
Ok time to investigate Penang, I guess!
― i could chug a keg of you (flamboyant goon tie included), Tuesday, 1 October 2019 03:11 (four years ago) link
thanks for the cookbook recs itt. ready to makemy own paste
― alomar lines, Tuesday, 1 October 2019 05:12 (four years ago) link
fwiw when i was in culinary school we had a Asian food demo. class and i remember the instructor recommending mae ploy thai curry pastes. used to use the green one a fair bit and it's quite good. think i'm gonna pick up a panang since i've never had that. ime depending on where one lives and seasonality, procuring all the ingredients (like galangal and lime leaves, even lemongrass) can be a challenge
― one charm and one antiup quark (outdoor_miner), Tuesday, 1 October 2019 17:00 (four years ago) link