yeah it's not her at all, it's the need to make everything "cute" and "funny" when her technical skill and regular personality would be enough
― superdeep borehole (harbl), Wednesday, 18 November 2020 18:13 (three years ago) link
of the new folks, I think Harold is quickly becoming my favorite.
― sound of scampo talk to me (El Tomboto), Friday, 11 December 2020 04:13 (three years ago) link
I’m half-watching Harold make General Tso’s chicken and just... why do people in this show keep using the term “slurry”? 😬 like i get the usefulness of the term but I’m definitely not the only person watching who thinks of this every time one of them says it.
― scampish inquisition (gyac), Wednesday, 23 December 2020 18:01 (three years ago) link
I know he's not BA but whenever I watch one of Matty Matheson's videos I have to switch off after a minute or so of really unfunny self-conscious weirdness and yelling and unpleasant, billowing ego.
― Change Display Name: (stevie), Wednesday, 23 December 2020 19:50 (three years ago) link
Sohla and Priya have a video in the newly-built NYT Cooking test kitchen...
― Scampo di tutti i Scampi (ShariVari), Wednesday, 23 December 2020 22:37 (three years ago) link
welcome to my mid twenties xp
― stylish but illegal (Simon H.), Thursday, 24 December 2020 01:30 (three years ago) link
https://www.youtube.com/watch?v=ksgkpdxPPy8
The NY Times is building a huge kitchen studio
― Joe Biden Stan Account (milo z), Thursday, 24 December 2020 19:18 (three years ago) link
Guys I made a whole other thread for non-BA youtube cooking content but OK
― sound of scampo talk to me (El Tomboto), Thursday, 24 December 2020 23:41 (three years ago) link
#onetestkitchen
― timber euros (seandalai), Friday, 25 December 2020 01:26 (three years ago) link
Which thread Tombot because I would like to get in on that
― Change Display Name: (stevie), Friday, 25 December 2020 20:58 (three years ago) link
food youtube channels that are not terrible
― sound of scampo talk to me (El Tomboto), Friday, 25 December 2020 23:21 (three years ago) link
thanks!
― Change Display Name: (stevie), Friday, 25 December 2020 23:53 (three years ago) link
LOL
Bon AppétitBon Appétit5 days agoYou may have noticed that we removed the most recent episode of ‘It’s Alive’ about seafood canning. Unfortunately, we showcased the canning process inaccurately and we apologize. In the video, we chose to use a water bath instead of a pressure canner so we’d be able to physically show the audience what was happening within the jars throughout the canning process. We know how important it is to show safe food handling for our audiences and realize this wasn't a responsible way of demonstrating the process. We made a mistake, and we promise to learn from it.If you tried to can seafood in the way we did in this video, we recommend that you discard your resulting product and start over. For more info on safely canning at home, please refer to the USDA's Complete Guide to Home Canning. The information is based on research conducted by the National Center for Home Food Preservation in cooperation with USDA’s National Institute of Food and Agriculture (NIFA). Learn more about both here: https://nchfp.uga.edu/publications/pu... For more about safe food handling and preventing botulism, please consult the CDC here: https://www.cdc.gov/botulism/consumer...
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― superdeep borehole (harbl), Sunday, 7 February 2021 23:03 (three years ago) link
Jesus
― Dusty Benelux (jim in vancouver), Sunday, 7 February 2021 23:29 (three years ago) link
You're dead with Brad
― Dusty Benelux (jim in vancouver), Sunday, 7 February 2021 23:34 (three years ago) link
well that's monumentally stupid
― call all destroyer, Sunday, 7 February 2021 23:44 (three years ago) link
It's Botulism! with Brad
― superdeep borehole (harbl), Monday, 8 February 2021 00:00 (three years ago) link
I have this idea that I want to do a video series where a set of contestants "cover" a BA recipe, with the goal to do it as cheaply and deliciously as possible. handicaps (i.e. must be vegan, convenience stores only, etc) are handed out at random. whoever spends the most money loses even if they made the tastiest dish. penalties for using fancy kitchen implements. etc.
my q is: what would be the cheapest way to rig up 3-4 people with head mounted cameras kenji style, that would actually be watchable sound/video quality-wise?
― stimmy stimmy yah (Simon H.), Sunday, 28 February 2021 06:39 (three years ago) link
I'm joining the New York Times Food desk! This is a dream job, one that I hope will not only allow me to tell great stories (and film more video!), but bring new voices into the fold at the Times. It's been...a year, and I'm feeling really grateful today.https://t.co/kTDAWToZVM— Priya Krishna (@priyakrishna) March 24, 2021
― avatar of a kind of respectability homosexual culture (Eric H.), Wednesday, 24 March 2021 14:16 (three years ago) link
Priya's cool, I love her vids.
― anecdotal certainly but not nothing (stevie), Wednesday, 24 March 2021 15:53 (three years ago) link
https://www.grubstreet.com/2021/03/bon-appetit-test-kitchen-hbo-max-series-enjoy-your-meal.html
the link I followed made me think that Conde Nast/Bon Appetit itself was developing a workplace sitcom based on the Test Kitchen, the reality is less terrible
― Joe Bombin (milo z), Friday, 26 March 2021 16:02 (three years ago) link
I like this guy's wine videos
https://www.youtube.com/watch?v=PqW_sMhA5-Y
― reggae mike love (polyphonic), Tuesday, 31 August 2021 21:13 (two years ago) link
He’s very good.
― Scampo di tutti i Scampi (ShariVari), Tuesday, 31 August 2021 21:33 (two years ago) link
yeah he’s good! i watched a thing of his about wine labels & learned a lot
― terminators of endearment (VegemiteGrrl), Tuesday, 31 August 2021 22:13 (two years ago) link