the thread for halfway between "correct" and "nuevo cuisine".
― five six seven, eight nine ten, begin (map), Monday, 14 July 2025 19:03 (three months ago)
In my twenties I used to make spaghetti w/ eel, olives and a sundried tomato paste.
― a ZX spectrum is haunting Europe (Daniel_Rf), Tuesday, 15 July 2025 09:33 (three months ago)
i thought i invented cilantro pesto with chipotles ca. 1994. also thought i invented soaking jalapenos/habaneros in vodka ~1990. later saw both of these elsewhere
― fight for the right to remain silent (outdoor_miner), Thursday, 24 July 2025 13:38 (three months ago)
Fondly remembering pandemic era meals of wraps with halloumi and black pudding and a bit of tahini
― from…Peru? (gyac), Thursday, 24 July 2025 14:12 (three months ago)
Kedgeree made with fish fingers.
― you gotta roll with the pączki to get to what's real (snoball), Thursday, 24 July 2025 16:49 (three months ago)
all of this sounds good.
― five six seven, eight nine ten, begin (map), Thursday, 24 July 2025 18:33 (three months ago)
tj's pre-made lunch special
roasted red pepper and tomato soupfrozen shrimpbarrell pasta
i was worried it would be disgusting but it's not bad
― she freaks, she speaks (map), Monday, 8 September 2025 18:09 (one month ago)