Brunch Theme

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Don't know how active this board is, but anyone have any ideas for a good brunch menu based on a theme, be it regional, ingredient based, whatever?

― dan. (dan.), Tuesday, 12 April 2005 17:42 (twenty years ago)

where are you? if not in a place where it would be commonplace (e.g. texas) than a mexican brunch is great. Migas, refried beans, tortillas, margaritas. . . yum.

― Miss Misery (thatgirl), Tuesday, 12 April 2005 17:58 (twenty years ago)

That would be good, but this is going to be accross the street from a place that does mexican. Margaritas though...

― dan. (dan.), Tuesday, 12 April 2005 18:29 (twenty years ago)

Monochromatic meals are always fun.

― Casuistry (Chris P), Tuesday, 12 April 2005 18:37 (twenty years ago)

Here's a description of a pork-themed brunch that sounds amazing: http://www.gumbopages.com/looka/archive/2005-04.html#6

I want to make those little bacon/gorgonzola cheesecakes.

― Jaq (Jaq), Wednesday, 13 April 2005 03:17 (twenty years ago)

Here's a description of a pork-themed brunch that sounds amazing: http://www.gumbopages.com/looka/archive/2005-04.html#6

I want to make those little bacon/stilton cheesecakes.

― Jaq (Jaq), Wednesday, 13 April 2005 03:18 (twenty years ago)

Huh - I didn't realize the Stop button didn't bring things to a screeching halt. Anyway, I think a pork centered brunch would be divine.

― Jaq (Jaq), Wednesday, 13 April 2005 14:07 (twenty years ago)

If not Mexican, howsabout more classical Spanish? Chorizo scrambled eggs, tortilla española (mmm potatoes), fried morcilla (black pudding), churros and hot chocolate if you're not feeling meaty. Goes well with a nice Bloody Mary or indeed a jug of sangría.

― Liz :x (Liz :x), Thursday, 14 April 2005 10:54 (twenty years ago)

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