Enormous pineapple!

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In a moment of exhausted post-gym pre-risotto delerium last night, I bought a huge pineapple from the cheeky fruit'n'veg barrow-boy outside Goodge Street tube. It'll get properly ripe in a few days, but then what should I do with it? I am intrigued by mixing savoury i.e. meat with fruit, but have no idea how to go about it other than in Little-Chef stylee gammon and tinned pineapple.

― Liz :x (Liz :x), Thursday, 14 April 2005 14:15 (twenty years ago)

While you want for it to ripen, take lots of drunken photos with the pineapple on your head or on various other parts of your body.

― Casuistry (Chris P), Thursday, 14 April 2005 16:05 (twenty years ago)

Pork in red curry with fresh pineapple and mint.

― Jaq (Jaq), Thursday, 14 April 2005 23:44 (twenty years ago)

Or make a salsa with fresh pineapple, chopped serranos, maybe onion, some lime and tomatillos (or tomato) with rich grilled (or smoked?) fish.

― Jaq (Jaq), Thursday, 14 April 2005 23:48 (twenty years ago)

CURRY!
Pineapple, chilli, coriander, lentils, sour cream

― Matt (Matt), Friday, 15 April 2005 08:39 (twenty years ago)

Mmmm curry. Salsa is a good one as it's getting a bit springular at the moment. Cheers, chaps.

― Liz :x (Liz :x), Friday, 15 April 2005 09:42 (twenty years ago)

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