'Tis the season to eat oranges

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falalalalalalalala

― Mädchen (Madchen), Wednesday, 21 December 2005 21:25 (nineteen years ago)

God, they're good at the moment. I don't care about cooking them, I just want to guzzle as many as possible.

― Mädchen (Madchen), Wednesday, 21 December 2005 21:26 (nineteen years ago)

I like boxes of tangerines. Tangereeeeeeeeeeeeeenes. Dum dum dum dum dum, duuum duum.

― remy (x Jeremy), Wednesday, 21 December 2005 21:35 (nineteen years ago)

O little box of satsumas
How sweetly you do smell!
Thin zippered skins; white pips within
Thy juicy wedges dwell.

― Jaq (Jaq), Wednesday, 21 December 2005 21:42 (nineteen years ago)

i've been working my way through a box of about 50 clementines.

― lauren (laurenp), Wednesday, 21 December 2005 22:50 (nineteen years ago)

Mmmm, clementines (and satsumas, and oranges)...I think, on reflection, they are my favourite thing about Christmas.

― ailsa (ailsa), Wednesday, 21 December 2005 23:03 (nineteen years ago)

five years pass...

Has anyone tried the Cara Cara navel oranges that are supposed to be pink on the inside? I was expecting like a citrus Barbie car on the inside but it's just a very slightly pink, and quite pretty, shade of totally orange. They taste good but I am warning the easily let down here!

― Stop Non-Erotic Cabaret (Abbbottt), Saturday, 8 January 2011 17:53 (fourteen years ago)

Here is a picture I took with random color picker selections below:

http://img10.imageshack.us/img10/8240/orangefi.jpg

― Stop Non-Erotic Cabaret (Abbbottt), Saturday, 8 January 2011 18:04 (fourteen years ago)

I got some of these by accident to make ambrosia with on Christmas Eve. They tasted nice but weren't very juicy at all. I was annoyed - unless you look really carefully at the little sticker on the peel, there's no way you'd know!

― progressive cuts (Tracer Hand), Saturday, 8 January 2011 18:11 (fourteen years ago)

Here's my ambrosia recipe by the way. Cutting the oranges this way is fiddly but once you've had it a couple of times you'l never go back.

http://www.howdidyoumakethat.com/content/main-dishes/ambrosia

― progressive cuts (Tracer Hand), Saturday, 8 January 2011 18:13 (fourteen years ago)

My grandma would always suspend ambrosia stuff in Cool Whip, which is why I developed a distaste for it – wld probably be p tasty without.

― Stop Non-Erotic Cabaret (Abbbottt), Saturday, 8 January 2011 18:19 (fourteen years ago)

Haha yeah mine is the all-natural hippie version, just two ingredients, oranges and grated coconut.

― progressive cuts (Tracer Hand), Saturday, 8 January 2011 18:24 (fourteen years ago)

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