Green enchilada sauce

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A first attempt at this last week produced some palatable, but odd results. Does anybody have a tried and tested recipe?

Also, if using tomatillos, what's the best prep method? I don't think I've seen fresh over here, just canned.

― aldo_cowpat (aldo_cowpat), Tuesday, 31 January 2006 15:54 (nineteen years ago)

Hmmm. I don't really use a recipe, just chop tomatillos, onion, little garlic, jalepenos or serranos. Boil it up or leave it fresh, finish it with some salt, a squeeze of lime, some cilantro. We get fresh tomatillos over here; I've never tried the canned.

― Jaq (Jaq), Tuesday, 31 January 2006 18:49 (nineteen years ago)

I used to make this all the time. Don't have a recipe anymore though Jaq's sounds right.

I would simmer the tomatillos, along with some chicken stock, for a couple of hours.

― Miss Misery xox (MissMiseryTX), Tuesday, 31 January 2006 20:09 (nineteen years ago)

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