normal and castor sugar

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Can I use normal white sugar instead of castor sugar in cake recipes?

rachel c, Friday, 17 February 2006 02:56 (twenty years ago)

Yes. It will make the texture a bit less fine, but it measures exactly the same.

Jaq (Jaq), Friday, 17 February 2006 03:23 (twenty years ago)

If you beat it really well into the eggs, until the mixture is white and sort of marshmellowy, it will lighten the texture.

Jaq (Jaq), Friday, 17 February 2006 03:32 (twenty years ago)


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