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normal and castor sugar

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Can I use normal white sugar instead of castor sugar in cake recipes?

― rachel c, Friday, 17 February 2006 02:56 (twenty years ago)

Yes. It will make the texture a bit less fine, but it measures exactly the same.

― Jaq (Jaq), Friday, 17 February 2006 03:23 (twenty years ago)

If you beat it really well into the eggs, until the mixture is white and sort of marshmellowy, it will lighten the texture.

― Jaq (Jaq), Friday, 17 February 2006 03:32 (twenty years ago)


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