Site New Answers Search Boards ILE ILM TCB Answers New Question New Questions New Poll Blog View Register Login
An all-new version of the ILX code is being developed. You can test and comment at sandbox.ilxor.com.

normal and castor sugar

Message Bookmarked
Bookmark Removed
Can I use normal white sugar instead of castor sugar in cake recipes?

― rachel c, Friday, 17 February 2006 02:56 (twenty years ago)

Yes. It will make the texture a bit less fine, but it measures exactly the same.

― Jaq (Jaq), Friday, 17 February 2006 03:23 (twenty years ago)

If you beat it really well into the eggs, until the mixture is white and sort of marshmellowy, it will lighten the texture.

― Jaq (Jaq), Friday, 17 February 2006 03:32 (twenty years ago)


You must be logged in to post. Please either login here, or if you are not registered, you may register here.
Site New Answers Search Boards ILE ILM TCB Answers New Question New Questions New Poll Blog View Register Login