― jdchurchill (jdchurchill), Tuesday, 28 March 2006 20:00 (nineteen years ago)
― lauren (laurenp), Tuesday, 28 March 2006 20:34 (nineteen years ago)
― Washable School Paste (sexyDancer), Tuesday, 28 March 2006 22:48 (nineteen years ago)
― Trayce (trayce), Tuesday, 28 March 2006 23:22 (nineteen years ago)
― Holy makkara, Toivo! (OutDatWay), Wednesday, 29 March 2006 00:48 (nineteen years ago)
― Daddy's Little Duder (unclejessjess), Wednesday, 29 March 2006 06:25 (nineteen years ago)
I am thinking of doing a salad-y type thing with my sunchokes. A simple thing with lime and cayenne or somesuch.
― Casuistry (Chris P), Wednesday, 29 March 2006 06:58 (nineteen years ago)
3 cups of fresh peas, lightly steamed4-5 slices crumbled bacon1 cup sour creamchopped green onionsalt and pepper to tastechopped mint or fresh dill
Mix it all together, serve chilled.
― Jaq (Jaq), Wednesday, 29 March 2006 14:39 (nineteen years ago)
That pea salad sounds good.
― pixel farmer (Rock Hardy), Wednesday, 29 March 2006 15:24 (nineteen years ago)
Also, have you tried peavines?? They are delicious sauteed.
― Jaq (Jaq), Wednesday, 29 March 2006 15:31 (nineteen years ago)
― lauren (laurenp), Wednesday, 29 March 2006 15:33 (nineteen years ago)
― jdchurchill (jdchurchill), Wednesday, 29 March 2006 19:21 (nineteen years ago)
chick peascouscouscarrotsmintcumincorianderlime juicecukes
YUM.
― The Milkmaid (82375538-A) (The Milkmaid), Wednesday, 29 March 2006 19:23 (nineteen years ago)
― Jaq (Jaq), Wednesday, 29 March 2006 19:57 (nineteen years ago)
3-4 potatoes, cubed and steamed, then cooled2 T olive oilhandful of chopped dillabout equal amt of chopped parsleyjuice of one lemonsalt & pepperone cup of goat yogurt
it's amazing & i'm really good at making salad atm
― the girl with the butt tattoo (harbl), Sunday, 29 August 2010 23:30 (fifteen years ago)
My go-to salad (after writing this, I think I'll make it right now)
spinach & arugula (or romaine on occasion)smoked salmongorgonzolapecanspomegranate seedschopped pear (usually use bartlett pear, but most any kind will be fine)olive oil and a little bit of balsamic (go with whichever combination tastes good to you)
― Elvis Telecom, Sunday, 29 August 2010 23:37 (fifteen years ago)
forgot to add up there also one clove of garlic, pressed
― the girl with the butt tattoo (harbl), Sunday, 29 August 2010 23:48 (fifteen years ago)
my go-to salad lately is:
~one can chickpeascouple handfuls of spinach leaves, chiffonaded (is that a word?)1 chopped tomato1/4 pound feta, cut in cubeshandful of chopped parsleyfancy black olives (optional)red onion or shallot
for dressing, whisk together:olive oilred wine vinegar or lemon juice1 t ground cumin1-2 pressed garlic clovesa pinch of cayenne peppersalt & pepper
― the girl with the butt tattoo (harbl), Sunday, 29 August 2010 23:52 (fifteen years ago)
i should note that doesn't mean an entire red onion, just whatever amount you think is ok for a salad
― the girl with the butt tattoo (harbl), Sunday, 29 August 2010 23:55 (fifteen years ago)
digging avocados and toasted pine-nuts in salads, lately.
― Daniel, Esq., Sunday, 29 August 2010 23:56 (fifteen years ago)
i rely on 2 summer sinner salads in hot weather
1) pan-"grilled" chicken cutlets/spinach/avocado/scallion/cilantro/lime vinaigrette
2) shrimp/arugula/avocado/mango or grapefruit/shallots/lemon vinaigrette
― parasitic mistletoe (m coleman), Monday, 30 August 2010 10:15 (fifteen years ago)
I am so looking fwd to warm weather again so I can get back into salads :D Tomatoes out of season are the saddest thing in the universe :(
― YOUNG POLLY GERNO'S (Trayce), Monday, 30 August 2010 10:26 (fifteen years ago)
This is my jam (eating right now tbh):
Baby spinachRaw kaleRed onion (sliced thin)Kalamata olivesAvocadoFlax seedsSesame seedsNutritional yeast flakesDulse flakesTossed with a bit of toasted sesame seed oilSpayed with some bragg's liquid aminos
― gr8080, Monday, 30 August 2010 10:29 (fifteen years ago)
oh and sprouts too!
― gr8080, Monday, 30 August 2010 10:31 (fifteen years ago)
Anything w/sesame oil/seeds is excellent.
I bought a pack of japanese rice sprinkle that consists of black & white sesame seed and salt. It it so good on *everything*.
― YOUNG POLLY GERNO'S (Trayce), Monday, 30 August 2010 10:44 (fifteen years ago)
did it have seaweed in it too? that stuff rules. it's called furikake iirc.
― gr8080, Monday, 30 August 2010 10:50 (fifteen years ago)
I dont think so, but yeah that kind of thing! That you sprinkle on rice :)
― YOUNG POLLY GERNO'S (Trayce), Monday, 30 August 2010 10:54 (fifteen years ago)
101 salad ideas c/o Mark Bittman
I got really addicted to the "Calif. roll salad" but I never added rice to it bcz the idea of free-floating cold rice was just not appealing.
― sharkless dick stick (Abbbottt), Monday, 30 August 2010 16:47 (fifteen years ago)
i couldn't find a cabbage/tuna sandwich i liked so i invented this:1 can chunk light tunasome finely chopped cabbage, a little more than the tunadressing:saltpepperpaprikajuice of one lemonabout a tablespoon of dry mustard
then it wasn't mustardy and acidic enough so i added a little rice vinegar and mustard oil. i meant to add shredded carrot too.
― john water (harbl), Saturday, 23 October 2010 19:49 (fifteen years ago)
er, i meant cabbage/tuna *salad* *recipe* i liked
― john water (harbl), Saturday, 23 October 2010 19:50 (fifteen years ago)
My favorite salad green right now is arugula. Maybe winter tastes need to be more assertive and even bitter? The delicate baby whatever yellow-green stuff doesn't appeal.
ArugulaCukeFetaRed bell pepperScallionsRaddishSliced cold chicken from fridge
Made dressing by glopping storebought hummus into a jar and shaking up with lemon juice and water. Had for lunch 4 days last week!
― I've got ten bucks. SURPRISE ME. (Laurel), Sunday, 24 October 2010 14:47 (fifteen years ago)