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(receta de mi tia Mimi)

shrooms ceviche:

-shrooms
-tons of lemon (shrooms are submerged)
-salt, pepper, olive oil
-purple onions chopped thin and bathed in balsamic and salt for A while.
-cilantro (be generous)
-white wine ;0
mmmmmmmmmmmmmmmmmmmmmmmmmmm

schanden (ritual), Monday, 12 June 2006 16:39 (nineteen years ago)

how long do you let this do its ceviche thing before eating? sounds delish

Fritz Wollner (Fritz), Monday, 12 June 2006 17:24 (nineteen years ago)

the mashrooms get "cooked" in lemon after an hour or so

schanden (ritual), Monday, 12 June 2006 19:31 (nineteen years ago)


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