Miso -- help.

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I made a miso-based dressing for tuna steaks. i'd like to use the rest of the 15 ozs. of the 16 oz-tub. 2 questions 1) Anyone have a simple recipe for miso-cod or any other recipe using miso...... 2) how long does this paste last in the fridge? can i freeze?

― Jeannine Magno (Jeannine Magno), Saturday, 24 June 2006 19:34 (nineteen years ago)

Miso keeps for a year in the fridge. Use it to make miso soup, add it to stews/hearty soups, use it to make salad dressing (miso/wasabi!).

― Jaq (Jaq), Saturday, 24 June 2006 20:22 (nineteen years ago)

:-O

This is great news! I thought it went bad pretty quickly, so I've been holding off opening a large pouch of brown rice miso because I didn't feel like using it all up quickly. A bowl of soup might be dinner tonight.

― I will commence to drop a knowledge bomb. (Rock Hardy), Saturday, 24 June 2006 22:48 (nineteen years ago)

It's fermented, so keeps a long, long time :)

I wonder if freezing it would do bad things to it - I suspect it could. But since it keeps so well in the fridge, no real reason to freeze it. We are in Seattle next weekend, so time for another Uwajimaya stop! I like miso/tofu/scallion/wakame soup. Can we pick anything up for you? :)

― Jaq (Jaq), Saturday, 24 June 2006 23:26 (nineteen years ago)

Sure, how about a couple of packs of muscat gummies? I'll treat you a coney and tots if/when we get to see you guys on the big road trip, or a gin & tonic if we meet up somewhere that's not a dry county.

― I will commence to drop a knowledge bomb. (Rock Hardy), Sunday, 25 June 2006 01:07 (nineteen years ago)

Thanks! I'll try the simple dressing. Might add some Mirin to it as well.

― Jeannine Magno (Jeannine Magno), Sunday, 25 June 2006 15:02 (nineteen years ago)

xpost: Sounds a fair trade to me!

― Jaq (Jaq), Sunday, 25 June 2006 15:04 (nineteen years ago)

Cool! Send them cheapest way possible, there's no rush.

― I will commence to drop a knowledge bomb. (Rock Hardy), Sunday, 25 June 2006 16:16 (nineteen years ago)

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