I recently had some home-made lemonade, made with rose water, and I want to try and make it myself. Unfortunately, the stuff costs four quid for a tiny bottle at Waitrose, and as I've got a garden full of flowers, I figure I could do this myself.
Has anyone else tried to make their own rose-water? I presume you just put the petals in and simmer? What concentrations, though? Do you use any sugar or anything?
Also, once I've made it, can it be used for anything but lemonade? I have a nice lassi recipe with it someone sent me (thank you if its the same person that's on ilx..), I'll dig it out if this thread goes anywhere.
― hobart paving (hobart paving), Thursday, 6 July 2006 10:17 (nineteen years ago)