Chile Jelly Recipes

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I am living in Santa Fe and buying lots of Hatch green chiles. Are these chiles good for making pepper jelly? Does anyone have a good recipe?

― Josephine Jasper (This pasta gots blood on it.), Tuesday, 19 September 2006 01:49 (nineteen years ago)

Hatch chilis are kind of mild - I usually think jalapenos for pepper jelly. Their flavor is awfully nice though. I just packed up The Chili Pepper Bible today - if I can find the right box easily tomorrow, I'll post the pepper jelly recipe from it.

I used to live in Phoenix and flew frequently to Albuquerque for business. It was great to pick up a bunch of Hatch chilis from a street roaster to take on the plane - smelled so good, all the way home!

― Jaq (Jaq), Tuesday, 19 September 2006 03:21 (nineteen years ago)

http://www.google.com/search?hl=en&lr=&q=chili+jelly+recipe

― Mädchen (Madchen), Tuesday, 19 September 2006 09:19 (nineteen years ago)

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