I've been hunting for a recipe for rum or bourbon balls without nuts. My family and I don't like nuts, however, we do like rum and bourbon balls.. Is there a recipe for for rum/bourbon balls without nuts or do I just take a genaric recipe and drop the nuts? And, if I do that, how will it affect the recipe?
― Sarah Hoey (ankhbearer), Friday, 6 October 2006 21:44 (nineteen years ago)