CURRY!

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I used the Marc Bitman (How to Cook Everything) Lamb Curry recipe last night. WOW! It is fantastic. I ended up using half curry powder and half garam masala - both some Indian brand I don't remember, which made it slightly sweet and very fragrant.

I'm all about making large stewy dishes that last a week lately. Can anyone recommend other curries to try or variations to do on the Bitman recipe?

― A-ron Hubbard (Hurting), Tuesday, 10 October 2006 19:41 (nineteen years ago)

try making your own garam masala? start with bittman's recipe -- it's pretty basic, you can add both green and black cardamom to it and/or a few cloves, or fennel -- and then roast some autumn squash for the start of a veggie curry.

― Vacillatrix (x Jeremy), Wednesday, 11 October 2006 04:51 (nineteen years ago)

also: coconut milk.

― Vacillatrix (x Jeremy), Wednesday, 11 October 2006 05:05 (nineteen years ago)

i love my bittman cookbook and i'm so glad to hear that his curry recipe is good--i haven't tried that yet. i may see if i can figure out a vegetarian variation (my roommate is veggie).

― Juulia (julesbdules), Tuesday, 17 October 2006 16:00 (nineteen years ago)

Is there really a huge, noticeable difference if you make the garam masala fresh?

― A-ron Hubbard (Hurting), Wednesday, 18 October 2006 01:42 (nineteen years ago)

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