Site New Answers Search Boards ILE ILM TCB Answers New Question New Questions New Poll Blog View Register Login

Recipes with ELEPHANT Garlic?

Message Bookmarked
Bookmark Removed
I sauteed a little very quickly (so it was still a little crunchy) and added it to my spaghetti and it was a delicious taste and texture treat.

I want to use this some more, but the internet is not exactly overflowing with recipes that make the most of this beast.

Any afficionados out there care to share?

― Jesse, Friday, 16 March 2007 01:10 (nineteen years ago)

it's milder than regular garlic, so it's good for roasting then spreading on things. cut off part of the top of a bulb of it, then brush it with olive oil. wrap in foil and put it in the oven at 325 or so for 45min to an hour.

― lauren, Friday, 16 March 2007 13:44 (nineteen years ago)

it will spread just like softened butter. yum, guys!

― Ai Lien, Friday, 16 March 2007 20:15 (nineteen years ago)


You must be logged in to post. Please either login here, or if you are not registered, you may register here.
Site New Answers Search Boards ILE ILM TCB Answers New Question New Questions New Poll Blog View Register Login