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Recipes with ELEPHANT Garlic?

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I sauteed a little very quickly (so it was still a little crunchy) and added it to my spaghetti and it was a delicious taste and texture treat.

I want to use this some more, but the internet is not exactly overflowing with recipes that make the most of this beast.

Any afficionados out there care to share?

― Jesse, Friday, 16 March 2007 01:10 (eighteen years ago)

it's milder than regular garlic, so it's good for roasting then spreading on things. cut off part of the top of a bulb of it, then brush it with olive oil. wrap in foil and put it in the oven at 325 or so for 45min to an hour.

― lauren, Friday, 16 March 2007 13:44 (eighteen years ago)

it will spread just like softened butter. yum, guys!

― Ai Lien, Friday, 16 March 2007 20:15 (eighteen years ago)


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