Grains of Paradise

They are some sort of peppercorn, btw.

― Jaq, Wednesday, 18 April 2007 20:20 (eighteen years ago)

Aren't they in the ginger family? I only know them from gin and ras el hanout.

― eater, Thursday, 19 April 2007 16:07 (eighteen years ago)

The label says they're related to cardamom. They smell of black pepper and camphor and maybe some sandalwood and taste very peppery, but also woodsy and gingery.

― Jaq, Thursday, 19 April 2007 23:01 (eighteen years ago)