Whole Fish: YEAH!

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Last night we made baked branzino with shallots, white wine and fresh herbs. The branzino, very fresh and more than enough for dinner for two, was less than $10 at Fairway, and it's way tastier (and more aesthetic) than fillet. Hooray!

― Hurting 2, Sunday, 22 April 2007 22:47 (eighteen years ago)

Aw man, whole fish rules! I rarely make it, 'cause I always feel like it's a pain, but I should remind myself that it actually never is.

― G00blar, Thursday, 26 April 2007 13:09 (eighteen years ago)

It was really easy!

― Hurting 2, Sunday, 29 April 2007 06:24 (eighteen years ago)

Yeah, I know! I think I have a weird, childhood-remembered fear of not being able to pick all the bones out and choking to death. They'll fuck you up, your mom and dad.

― G00blar, Monday, 30 April 2007 15:02 (eighteen years ago)

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