They were the bomb, even though I subbed two of the ingredients (flour for potato starch, bread crumbs for matzoh meal) and the entire technique (fried instead of baked).
― roxymuzak, Wednesday, 3 October 2007 02:08 (seventeen years ago)
i'm trying to envision this... sounds kinda like a fishcake!
― lauren, Wednesday, 3 October 2007 15:33 (seventeen years ago)
hero
― jhøshea, Wednesday, 3 October 2007 15:38 (seventeen years ago)
They were fishcake-ish! And delicious. I'll probably make some more tonight cause I still have tons of ingredients. Maybe I'll up some pics.
― roxymuzak, Wednesday, 3 October 2007 16:49 (seventeen years ago)
canned salmon would probably do nicely for something like this, too.
― lauren, Wednesday, 3 October 2007 17:02 (seventeen years ago)
Mmm, true! Maybe I will try that instead.
― roxymuzak, Wednesday, 3 October 2007 20:44 (seventeen years ago)
I was thinking smoked mackerel, maybe.
― Matt, Wednesday, 3 October 2007 22:11 (seventeen years ago)
Sodding it and making ONE HUGE KNISH!
― roxymuzak, Thursday, 4 October 2007 02:35 (seventeen years ago)
success
― roxymuzak, Thursday, 4 October 2007 03:10 (seventeen years ago)
Totally! Salmon croquettes were one of my mom's specialties when I was a kid.
― Rock Hardy, Saturday, 6 October 2007 01:30 (seventeen years ago)
GIANT KNISH sounds more than good
We had a reasonably quiet one this evening so I was pottering about with sauces when time allowed, a tomato sauce for pasta with chorizo sweated into it and then a spot of cinnamon and cumin was innoffensive.
Tonights special of duck breast stuffed with pheasant breast and then roasted may strike some as excessive, to my mind it didn't go far enough. We had some wood pigeon we could have put in there goddammit.
― Matt, Sunday, 7 October 2007 01:34 (seventeen years ago)
dupheon, terducken's more refined cousin.
― lauren, Sunday, 7 October 2007 14:26 (seventeen years ago)
I like it
― Matt, Sunday, 7 October 2007 15:56 (seventeen years ago)
I've only just realised that in knackered post work haze last night I just sort of assumed I was on the what's cooking thread, hence derail. My apologies. Back to discussion of all things knish-related.
― Matt, Sunday, 7 October 2007 15:58 (seventeen years ago)