From scratch!
Fried tilapia ones.
Gutted and beheaded the fish myself!
Made them taste even better than they would have.
Pics to come.
― roxymuzak, Tuesday, 16 October 2007 00:35 (eighteen years ago)
yay!
i feel so supersatisfied when i gut/clean stuff myself. that's why i like cooking squid.
― lauren, Tuesday, 16 October 2007 02:53 (eighteen years ago)
Ooooh! I gotta try that.
― roxymuzak, Tuesday, 16 October 2007 03:50 (eighteen years ago)
Wow. Homemade po' boys. Mine have always been at restaurants (never store-bought.)
― Pleasant Plains, Tuesday, 16 October 2007 03:56 (eighteen years ago)
These sound awesome. My favorite has been a shrimp po' boy with a good bit of horseradishy remoulade sauce - I never thought about trying to make one at home. Gah, want one so bad! I'll be calamari'd make a fantastic sandwich.
― Jaq, Tuesday, 16 October 2007 22:32 (eighteen years ago)
I totally put horseradish on mine. And hot sauce.
Delicious!
― roxymuzak, Tuesday, 16 October 2007 23:51 (eighteen years ago)