Tell Me Something To Do with Boneless Beef Ribs that does not involve BBQ

Message Bookmarked

Bookmark Removed

I have a pressure cooker, and the usual assortment of kitchen tools. It's raining out, and I have no BBQ sauce, so what can I do with these boneless beef ribs?

― Orbit (Orbit), Monday, 18 October 2004 23:46 (twenty-one years ago)

My dinner languishes in the fridge, uncooked....

― Orbit (Orbit), Monday, 18 October 2004 23:47 (twenty-one years ago)

I made this in June, was quite pleased: http://www.epicurious.com/recipes/recipe_views/views/103379

― Remy (x Jeremy), Tuesday, 19 October 2004 00:08 (twenty-one years ago)

you could easily substitute boneless ribs for rib-eye, just reduce the cooking time.

― Remy (x Jeremy), Tuesday, 19 October 2004 00:09 (twenty-one years ago)

http://www.epicurious.com/recipes/recipe_views/views/12552
http://www.debbiemacomber.com/recipes/soups.htm

I'm a vegetarian, so I just googled.

― Rabin the Cat (Rabin the Cat), Tuesday, 19 October 2004 02:29 (twenty-one years ago)

I'm sure it's too late, but all afternoon in the crock pot with sauerkraut would be nummy.

― William Crump (Rock Hardy), Tuesday, 19 October 2004 02:30 (twenty-one years ago)

Treating them like rib eye steaks was genuis. I just needed to cut them, and voila, steak! Thanks for all the suggestions. I ended up sauteeing them, adding/reducing some tomato pesto, and serving on a bed of fresh basil. (I wasn't going to go out and needed to use ingredients on hand). The recipes posted and suggestions were inspirational. Sometimes I just need something to get me *thinking* about cooking. I'll never accept the shape of my meat as eternal again!

― Orbit (Orbit), Wednesday, 20 October 2004 01:11 (twenty-one years ago)

Update: I have chopped up what I didn't use and applied it to a beef stew in the pressure cooker.
Lazy person's stew in a pressure cooker:
To taste: bay leaf, thyme, sage, pinch nutmeg
Garlic, onion
Beef cubes
Brown 'em, then
Prepared chicken stock
One can of chopped tomatoes w/ liquid
One bag frozen stew vegetables

Bring to pressure and cook for abt 20 mins
Stew!

― Orbit (Orbit), Wednesday, 20 October 2004 19:22 (twenty-one years ago)

*sigh* I want a pressure cooker. Although the aroma of a slowly-cooking stew filling the house on a lazy Sunday takes some beating.

― Liz :x (Liz :x), Thursday, 21 October 2004 10:46 (twenty-one years ago)

my pressure cooker (actually my late granny's pressure cooker) is so rarely used because i get THA PH34R of it exploding and i never seem to get the timing right...

― CarsmileSteve (CarsmileSteve), Saturday, 23 October 2004 09:38 (twenty-one years ago)

i get THA PH34R of it

This is why I got rid of an espresso machine. Covertly threatened me every time I walked into the kitchen.

― Jaq (Jaq), Saturday, 23 October 2004 12:04 (twenty-one years ago)

haha!
No need to fear the pressure cooker-it is absolutely impossible for a modern one to explode-they have locking lids and all kinds of pressure escape valves. Fear not--discover the joy of literally throwing stuff in a pot and having something that tastes (and smells, from the steam escaping) like an hours-long cooked dish. I had started a thread on ILE about the joy of the pressure cooker. Perhaps if I post my adventures, and you see that I use it frequently with no explosions you will lose your fear. It's the most useful thing after the KitchenAid.

― Orbit (Orbit), Saturday, 23 October 2004 18:20 (twenty-one years ago)

make goulash!

― DV (dirtyvicar), Wednesday, 27 October 2004 19:57 (twenty-one years ago)

You must be logged in to post. Please either login here, or if you are not registered, you may register here.