i'm going to an all-potato dinner tonight, where everyone makes a dish using community-grown potatoes. last year i did garlic mashed potatoes because i figured everyone else would avoid the obvious, and i was right. this time i'd like to do something a little different if possible, but i don't have a lot of time. ideas please!
― Jordan, Sunday, 19 October 2008 17:41 (sixteen years ago)
spanish tortilla!
http://www.foodnetwork.com/recipes/tylers-ultimate/spanish-tortilla-recipe/index.html
― lauren, Sunday, 19 October 2008 18:32 (sixteen years ago)
potato latkes are a sure winner
― warmsherry, Sunday, 19 October 2008 18:36 (sixteen years ago)
Dauphinoise those bad boys.
― Neil S, Sunday, 19 October 2008 18:43 (sixteen years ago)
so now I feel inspired to feast on baked potatorzthanku
― warmsherry, Sunday, 19 October 2008 18:49 (sixteen years ago)
thanks guys. i think i'm going to make a white pizza w/potatoes and rosemary. if the dough doesn't turn out i'll do a tortilla.
― Jordan, Sunday, 19 October 2008 18:49 (sixteen years ago)
Bittman had a tasty looking "Minimalist" video a few months ago of soft tacos with a potato filling.
― Joe the C.R.E.E.P. Operative (Rock Hardy), Sunday, 19 October 2008 18:53 (sixteen years ago)
Couldn't find the video, but here's the article: http://query.nytimes.com/gst/fullpage.html?res=9C00EEDB113BF930A15757C0A96E9C8B63&sec=&spon=&pagewanted=all
A nice coconutty yellow curry of potatoes and onions would be good too.
― Joe the C.R.E.E.P. Operative (Rock Hardy), Sunday, 19 October 2008 19:01 (sixteen years ago)
i'm using a bittman pizza recipe actually
― Jordan, Sunday, 19 October 2008 21:50 (sixteen years ago)
omg i wish i had ingredients to make that spanish tortilla tonight!
― highly theoretical, of course. (tehresa), Sunday, 19 October 2008 22:21 (sixteen years ago)
Rostie
― snoball, Sunday, 19 October 2008 22:32 (sixteen years ago)
...followed by potato scones.
― snoball, Sunday, 19 October 2008 22:33 (sixteen years ago)
korroke!
― Ai Lien, Sunday, 19 October 2008 22:44 (sixteen years ago)
brandade!
― Joe the C.R.E.E.P. Operative (Rock Hardy), Sunday, 19 October 2008 22:49 (sixteen years ago)
A decent potato salad, ie, one that isn't like eating lumps of cold wax.
― snoball, Sunday, 19 October 2008 22:54 (sixteen years ago)
the pizza turned out great. also at potatofest:
potato leek soupoven frieshot potato saladpotato latkesscalloped potatoesother potato stuff, it all kind of ran together and i don't want to see a potato again for a long time
no sweet potato pie :(
― Jordan, Monday, 20 October 2008 14:44 (sixteen years ago)
http://farm4.static.flickr.com/3052/2959180290_38ebe1e2da.jpg
― Jordan, Monday, 20 October 2008 18:01 (sixteen years ago)
oven fries
??? I assume that these were homemade, rather than the result of someone going "shit, forgot I had to do this potatofest thing, quick get those fries out of the freezer!"
― snoball, Monday, 20 October 2008 19:20 (sixteen years ago)
oh totally. they were really good, too.
(in the bowl on the upper left)
http://farm4.static.flickr.com/3204/2959180266_fbe93a117c.jpg
― Jordan, Monday, 20 October 2008 19:32 (sixteen years ago)
the latkes had homemade apple sauce, so good.
― Jordan, Monday, 20 October 2008 19:33 (sixteen years ago)
found it!
― yur twit (tehresa), Saturday, 28 February 2009 20:59 (sixteen years ago)
http://www.singingpotato.com/graphics/Potato%20animation.gif
― ledge, Saturday, 28 February 2009 21:24 (sixteen years ago)
staying @ a friend's for the weekend and she's gotta bunch of csa potatoes she wants me to use. thinking of that tortilla but any suggs for green things i could throw in it? maybe zucchini? not rly that green... scallions? anything more vegetabley?
― yur twit (tehresa), Saturday, 28 February 2009 21:25 (sixteen years ago)
child support agency potatoes?
i cannot help you with your query but here is a generally useful comprehensive basic potato recipes linkhttp://bigspud.com/
― ledge, Saturday, 28 February 2009 21:28 (sixteen years ago)
10.It¡¯s more tastier if you let it turn brownish
― yur twit (tehresa), Saturday, 28 February 2009 21:33 (sixteen years ago)
spinach
― я рилли (harbl), Saturday, 28 February 2009 21:36 (sixteen years ago)
community supported agriculturexpost
― yur twit (tehresa), Saturday, 28 February 2009 21:37 (sixteen years ago)
ok pro-tip time: when the recipe says use a nonstick pan, USE A NONSTICK PAN!
this girl apparently does not own any, and even w/ the oil, shit stuck way too easily. it was hard to brown the onions/potatoes because a layer of burning developed at the bottom. then, during the egg stage, it was absolutely impossible to try to flip, so i flipped in sections. still tastes yum, though. also i added zucchini.
― yur twit (tehresa), Sunday, 1 March 2009 03:01 (sixteen years ago)
red potatoes get too sweet when you cook them. what potatoes don't do this?
― harbl, Thursday, 12 November 2009 00:33 (fifteen years ago)
purple potatoes?
yukon gold.
i don't really know much about potatoes other than that they are delicious.
― tehresa, Thursday, 12 November 2009 00:33 (fifteen years ago)
i've found that even more in purple potatoes. maybe it's just me though. they aren't very sweet; it's barely perceptible. but i want something that tastes really potatoey
― harbl, Thursday, 12 November 2009 00:36 (fifteen years ago)
Russets - baked, steamed, or roasted. The starchier/fluffier potatoes stay more potato-y while the waxier ones like redskins sweeten up.
― Jaq, Thursday, 12 November 2009 00:44 (fifteen years ago)
aha i thought so. i haven't eaten russets in forever.
― harbl, Thursday, 12 November 2009 00:46 (fifteen years ago)
oooh me either!
― tehresa, Thursday, 12 November 2009 00:46 (fifteen years ago)
I'm making mashed potatoes for the first time; actually, the recipe calls them smashed. What do chives look like? I got these things that look like green onions but are shorter and have a rounder bulb at the bottom...are these chives? If not, will they taste okay as garnish?
― Virginia Plain, Thursday, 12 November 2009 01:51 (fifteen years ago)
chives look like long thin blades of grass
― brownie, Thursday, 12 November 2009 21:19 (fifteen years ago)
http://www.yvonnetremblay.com/Herbs/Photos/Chives.jpg
― brownie, Thursday, 12 November 2009 21:20 (fifteen years ago)
This was a Mexican bulb onion, I discovered. It still tasted good with the smashed potatoes.
― Virginia Plain, Friday, 13 November 2009 00:25 (fifteen years ago)