So fucking good. Jesus where has this been all my life? Any ideas for it beyond putting it on buttered toast?
― Local Garda, Tuesday, 30 December 2008 18:38 (sixteen years ago)
Do you need anything beyond putting it on toast?
Okay it's essentially concentrated anchovy so it might be interesting to season red meat with it, I would imagine it would, as anchovies do, disappear in the cooking to leave behind salty indefinable omnomnomness. Use as part of a stock base maybe (small quantity of stock only though, given the size of the pots), uummm drop it down with a lot of liquid and use as a baste?
― Matt, Friday, 30 January 2009 22:46 (sixteen years ago)
Garum?
― It is not enough to love mankind – you must be able to stand (Michael White), Friday, 30 January 2009 22:47 (sixteen years ago)