Turkey Dilemma

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In my freezer I have a Butterball turkey I've been avoiding for more than a year and a half, mainly because nobody in the family particularly enjoys turkey. (It was free, through my wife's former workplace.) I'd kinda like to roast it if only for making stock, but do you all think it's too old and freezer burned by now?

― I Am Curious (George) (Rock Hardy), Sunday, 21 November 2004 04:19 (twenty-one years ago)

It depends on your freezer, I'd guess, but I think it's worth the trouble of defrosting it and seeing how it looks then -- worst case scenario, even if it's badly freezer burned I don't think that would affect the stock.

― Tep (ktepi), Sunday, 21 November 2004 14:14 (twenty-one years ago)

Jesus William, isn't there someone you can throw it at? Or some corridor you could skid it along, with hilarious results? Come on, people, let's get creative here! Presentation's just as important as taste, after all!

― accentmonkey (accentmonkey), Sunday, 21 November 2004 23:59 (twenty-one years ago)

I was thinking of throwing if off the overpass at the president of the chamber of commerce, but we don't have no overpasses down here, hyuk hyuk hyuk!

― I Am Curious (George) (Rock Hardy), Monday, 22 November 2004 02:52 (twenty-one years ago)

dude, chuck it, yr not really supposed to keep stuff past a year, even in the freezer

― Porkpie (porkpie), Monday, 22 November 2004 22:42 (twenty-one years ago)

Too old to cook, but just right for frozen turkey bowling! All you need is 10 2-liter bottles of pop, your turkey, and a long smooth hallway. Fun and excitement, guaranteed.

― Jaq (Jaq), Wednesday, 24 November 2004 03:54 (twenty-one years ago)

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