Vinagrette

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I'm an aficionado.

My top 5 creations:

1) Creamy roasted garlic and rosemary
2) Lime, coconut and lemongrass (use coconut milk!)
3) Mandarine-molassas
4) Persimmon-pepper
5) Grapefruit-sherry

More?

― Remy (x Jeremy), Monday, 22 November 2004 01:08 (twenty-one years ago)

Also, I suck. Vinagrette = Vinaigrette!

― Remy (x Jeremy), Monday, 22 November 2004 01:09 (twenty-one years ago)

Holy crap, those sound good. Post recipes/quantities plz!

― I Am Curious (George) (Rock Hardy), Monday, 22 November 2004 02:50 (twenty-one years ago)

That last one sounds wonderful. Sherry vinegar, or actual sherry? I go through sherry vinegar at a shocking rate; it's kind of a crutch. Currently I have a roasted tomatillo vinaigrette made with sherry vinegar and a weirdly delicious blueberry-chipotle vinaigrette that I drizzle on kabocha squash soup.

Also, did you see the Times article last week about how 'vins are in'? Thank heaven, just when I was despairing for a new trend.

― Paul Eater (eater), Monday, 22 November 2004 15:18 (twenty-one years ago)

Remy I'd like to see the recipe for the lemongrass one if you get a chance, sounds great.

― Orbit (Orbit), Monday, 22 November 2004 16:57 (twenty-one years ago)

I'd try them all. I've never made one.

― Casuistry (Chris P), Monday, 22 November 2004 19:18 (twenty-one years ago)

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