Paprika

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I bought an enormous tin of hungarian paprika, tell me how to use it!

― teeny (teeny), Saturday, 27 November 2004 03:13 (twenty-one years ago)

it's sweet although it's not labeled as such, I was kinda hoping it would be hot smoked. : ( St Louis has a very large Bosnian population and I went to that neighborhood's grocery store--I'm sure there are even more exciting bosnian foods in the little corner markets. Does anyone know anything about Bosnian cuisine?

― teeny (teeny), Saturday, 27 November 2004 03:22 (twenty-one years ago)

Getting yourself some ajvar is U&K!

― Casuistry (Chris P), Saturday, 27 November 2004 09:23 (twenty-one years ago)

there are resturants too, I seriously don't know if non-bosnians go/if english is spoken.

― teeny (teeny), Saturday, 27 November 2004 15:04 (twenty-one years ago)

Thinly sliced potatoes fried in olive oil with garlic and paprika = lovely!

― Matt (Matt), Saturday, 27 November 2004 15:36 (twenty-one years ago)

You're talking about the vegetable, the pepper, and not the spice, right?

― Casuistry (Chris P), Saturday, 27 November 2004 18:29 (twenty-one years ago)

no, the spice. It did come in a big tin though.

― teeny (teeny), Saturday, 27 November 2004 21:18 (twenty-one years ago)

Sprinkle it on deviled eggs!

― Orbit (Orbit), Sunday, 28 November 2004 03:38 (twenty-one years ago)

Haha, when teeny started this thread I totally flashed on putting the finishing touches on the eggs I took to T'giving dinner. Wished I'd had some good fresh Hungarian paprika then instead of some tired middle-aged McCormicks.

― I Am Curious (George) (Rock Hardy), Sunday, 28 November 2004 03:51 (twenty-one years ago)

Two things aside from sprinkling on deviled eggs I know of for paprika: goulash (http://homepage.interaccess.com/~june4/goulash.html) and chicken paprikash (http://www.paprikash.com/). I've never made either, but my mom used to make goulash and my step-mom the paprikash.

― Jaq (Jaq), Sunday, 28 November 2004 15:38 (twenty-one years ago)

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