http://www.mydamnchannel.com/Cookin_with_Coolio/Cookin_with_Coolio/4GameDayTurkey_575.aspx
― lift this towel, its just a nipple (HI DERE), Wednesday, 18 November 2009 22:09 (sixteen years ago)
what
― jazzgasms (Mr. Que), Wednesday, 18 November 2009 22:10 (sixteen years ago)
the discovery of Coolio's web cooking show has changed my life
― lift this towel, its just a nipple (HI DERE), Wednesday, 18 November 2009 22:13 (sixteen years ago)
what. . .?
― jazzgasms (Mr. Que), Wednesday, 18 November 2009 22:13 (sixteen years ago)
http://www.mydamnchannel.com/Cookin_with_Coolio/Cookin_with_Coolio/1CapreseSalad_530.aspx
Coolio makes a caprese salad (SHAKA ZULU!)
holy fucking shit
― chillwave dudes get washed out, totally (J0rdan S.), Wednesday, 18 November 2009 22:20 (sixteen years ago)
first of all
http://content.MyDamnChannel.com/datastore/channels/coolio070509122737.png
http://mydamnchannel.com/Cookin_with_Coolio/Cookin_with_Coolio/2ForkSteakHeavenlyGhettalianGarlicBread_551.aspx
HOW COME MORE COOKING SHOWS AREN'T LIKE THIS
― lift this towel, its just a nipple (HI DERE), Wednesday, 18 November 2009 22:23 (sixteen years ago)
second of all
By QBLAZER on November 17, 2008, at 11:23AM PSTYour Coolio Caprese Salad I tried it with chicken it was wonderful!
― chillwave dudes get washed out, totally (J0rdan S.), Wednesday, 18 November 2009 22:24 (sixteen years ago)
third of all
#6 Tricked Out Westside Tilapia
fourth of all
It's time for some Tricked Out Westside Tilapia. Coolio is gonna teach all you Kitchen Pimps In Training how to bitch slap a fresh fillet of fish. Shaka!
― chillwave dudes get washed out, totally (J0rdan S.), Wednesday, 18 November 2009 22:25 (sixteen years ago)
By KB24 on March 19, 2008, at 1:44PM PSTtilapia for life son.
I AM LOOKING AT YOU, FOOD NETWORK
YOU ARE SLEEPING ON AMAZINGNESS
― lift this towel, its just a nipple (HI DERE), Wednesday, 18 November 2009 22:25 (sixteen years ago)
this show is the new "good eats"
http://i46.tinypic.com/2aig4uu.png
― chillwave dudes get washed out, totally (J0rdan S.), Wednesday, 18 November 2009 22:26 (sixteen years ago)
Delia Smith doesn't do it like this.
― so says surgeon snoball (snoball), Wednesday, 18 November 2009 22:27 (sixteen years ago)
what??????
― jazzgasms (Mr. Que), Wednesday, 18 November 2009 22:28 (sixteen years ago)
COOLIO HAS A FOOD SHOW
― jazzgasms (Mr. Que), Wednesday, 18 November 2009 22:29 (sixteen years ago)
it's his damn channel tbh
― chillwave dudes get washed out, totally (J0rdan S.), Wednesday, 18 November 2009 22:30 (sixteen years ago)
http://www.boston.com/lifestyle/food/dishing/2009/11/coolio_intervie.html
I haven't read this yet but I assume it's amazing
― lift this towel, its just a nipple (HI DERE), Wednesday, 18 November 2009 22:30 (sixteen years ago)
Like many of us, Coolio appears to love sriracha.
― jazzgasms (Mr. Que), Wednesday, 18 November 2009 22:31 (sixteen years ago)
Q. Where did you learn your appreciation of food?A. When my mother passed away, for maybe the first five years, a little longer, I just for some reason didn't enjoy eating. My mother had certain way of doing things, and it seemed like anything I ate didn't taste good. I was eating to live. I just wolfed it down. I eat really fast to this day. Good thing for me I have a high metabolism. I have a great set of bowels. I'm pretty regular. I don't have to take Metamucil or any of that [stuff]. My kids say I eat like I'm in prison. And I've never been to prison. All of that translated into me eating food and then sitting there getting bored. I got into the habit of bringing a book with me when we went out to dinner. My ex-wife [really] hated that. She wanted to sit there and, to be honest with you, talk about some [stuff] I wasn't interested in anyway. I started making money and having money to be able to eat pretty much whatever I wanted to eat, so I got a little upset. I was like, [darn], I got all this money, a refrigerator full of food, I'm going to dinner at this place and that place and eating some of the finest food in the world and not enjoying it. I've got to do something about that. I set out on a course to find out what my mother's style of cooking was, what she did to make her food taste the way it tasted. In the process, I developed a really, really extensive palate. I realized that if I took my time and actually tasted something instead of wolfing it down like a dog, I could tell you exactly what was in it. There were flavors and spices I didn't recognize because I didn't know what they were. I went and bought an expensive and detailed spice rack and started tasting everything and writing it down. Back then I didn't know what saffron was, what coriander tasted like, what lemongrass tasted like.
A. When my mother passed away, for maybe the first five years, a little longer, I just for some reason didn't enjoy eating. My mother had certain way of doing things, and it seemed like anything I ate didn't taste good. I was eating to live. I just wolfed it down. I eat really fast to this day. Good thing for me I have a high metabolism. I have a great set of bowels. I'm pretty regular. I don't have to take Metamucil or any of that [stuff]. My kids say I eat like I'm in prison. And I've never been to prison. All of that translated into me eating food and then sitting there getting bored. I got into the habit of bringing a book with me when we went out to dinner. My ex-wife [really] hated that. She wanted to sit there and, to be honest with you, talk about some [stuff] I wasn't interested in anyway. I started making money and having money to be able to eat pretty much whatever I wanted to eat, so I got a little upset. I was like, [darn], I got all this money, a refrigerator full of food, I'm going to dinner at this place and that place and eating some of the finest food in the world and not enjoying it. I've got to do something about that. I set out on a course to find out what my mother's style of cooking was, what she did to make her food taste the way it tasted. In the process, I developed a really, really extensive palate. I realized that if I took my time and actually tasted something instead of wolfing it down like a dog, I could tell you exactly what was in it. There were flavors and spices I didn't recognize because I didn't know what they were. I went and bought an expensive and detailed spice rack and started tasting everything and writing it down. Back then I didn't know what saffron was, what coriander tasted like, what lemongrass tasted like.
― lift this towel, its just a nipple (HI DERE), Wednesday, 18 November 2009 22:32 (sixteen years ago)
HE BRINGS BOOKS TO DINNERS OUT
I LOVE HIM
― jazzgasms (Mr. Que), Wednesday, 18 November 2009 22:32 (sixteen years ago)
is this guy serious
― chillwave dudes get washed out, totally (J0rdan S.), Wednesday, 18 November 2009 22:33 (sixteen years ago)
i love coolio being all *looking blankly at wife* and thinking "what the hell does she want to talk to me for? can't she see that i'm trying to READ A BOOK AT DINNER BECAUSE I DON'T ENJOY FOOD. why the hell else would i even GO OUT TO DINNER OTHER THAN TO READ. i need to divorce this woman immediately"
― chillwave dudes get washed out, totally (J0rdan S.), Wednesday, 18 November 2009 22:34 (sixteen years ago)
This actually confirms and reaffirms my undying appreciation of all things Coolio since "Fantastic Voyage" came out.
― lift this towel, its just a nipple (HI DERE), Wednesday, 18 November 2009 22:35 (sixteen years ago)
[stuff][really][darn]
― max, Wednesday, 18 November 2009 22:36 (sixteen years ago)
holy [really] [stuff]
you just freaked out our director of LOLs
coolio show kinda meh.
― sample rants or ?BURNS?. (forksclovetofu), Thursday, August 27, 2009 1:32 PM
― luol deng (am0n), Wednesday, 18 November 2009 22:43 (sixteen years ago)
― max, Wednesday, November 18, 2009 5:36 PM
haha "I was like, [darn]"
― luol deng (am0n), Wednesday, 18 November 2009 22:44 (sixteen years ago)
autographed Coolio bell pepper!
― mascara and ties (Abbott), Wednesday, 18 November 2009 23:26 (sixteen years ago)
You know Gusteau, the chef from "Ratatouille"? What does Gusteau say? His saying is "Anybody can cook." That's right. I do believe that. I think anybody can cook if they take the time.
I knew this movie inspires everyone!
― mascara and ties (Abbott), Wednesday, 18 November 2009 23:33 (sixteen years ago)