can not find an answer to this in my book of american indian cooking and lore
thought the next step might be polling ilx
― (♥_♥) (roxymuzak), Tuesday, 5 October 2010 22:01 (fifteen years ago)
so much pozole
― once a remy bean always a (remy bean), Tuesday, 5 October 2010 22:02 (fifteen years ago)
http://www.weheartfood.com/wp-content/uploads/blogger/_aR7uIk5VS2Y/RoS16Z6GIuI/AAAAAAAAAMw/h6P-U0o1CPM/s1600/pozole2.jpg
― once a remy bean always a (remy bean), Tuesday, 5 October 2010 22:03 (fifteen years ago)
That looks good. I also have fresh cilantro.
― (♥_♥) (roxymuzak), Tuesday, 5 October 2010 22:06 (fifteen years ago)
grits and pozole
― Fartbritz Sootzveti (Steve Shasta), Tuesday, 5 October 2010 22:06 (fifteen years ago)
Ha ha, I was going to write exactly what remy said
― A Reclaimer Hewn With (Michael White), Tuesday, 5 October 2010 22:12 (fifteen years ago)
mmmm pozole
A baked casserole of hominy, cheddar, sour cream,and some green chilis is also good.
― Jaq, Tuesday, 5 October 2010 22:22 (fifteen years ago)
i have some green chilis!
― (♥_♥) (roxymuzak), Tuesday, 5 October 2010 22:29 (fifteen years ago)