Breadism

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Because it deserves its own thread...

― Jaq (Jaq), Saturday, 15 January 2005 22:41 (twenty years ago)

T-shirt with the slogan of eastern breadism

― Jaq (Jaq), Saturday, 15 January 2005 22:42 (twenty years ago)

You can use non-organic flour if you want, but it won't taste right.

― Casuistry (Chris P), Sunday, 16 January 2005 06:59 (twenty years ago)

Don't forget to filter your water. You don't want any impurities.

― Casuistry (Chris P), Sunday, 16 January 2005 07:00 (twenty years ago)

Consider milling your own flour. Only mill as much as you are going to use right then.

― Casuistry (Chris P), Sunday, 16 January 2005 07:00 (twenty years ago)

If you don't knead the dough by hand, what's the point?

― Casuistry (Chris P), Sunday, 16 January 2005 07:01 (twenty years ago)

Does it have to be that wild natural yeast that floats around in the air?

― Jaq (Jaq), Sunday, 16 January 2005 14:45 (twenty years ago)

If it wasn't made with wild yeast I don't know why you'd bother wasting the twigs that fuel your homemade brick oven!

― Casuistry (Chris P), Sunday, 16 January 2005 19:56 (twenty years ago)

Don't forget to forget to sift the bespoke hand-milled flour to get the stones out! You want to be breaking teeth in really unexpected ways!

― Liz :x (Liz :x), Monday, 17 January 2005 15:09 (twenty years ago)

I must admit: "Mie" is such a better word than "crumb". It has panache. And I'm just glad there's actually a word for the not-crust part of bread....

― Jaq (Jaq), Friday, 21 January 2005 20:38 (twenty years ago)

It's pain de MEEEEEEE! Not you!

― Casuistry (Chris P), Friday, 21 January 2005 21:00 (twenty years ago)

two months pass...

http://www.eskimo.com/~spban/bread.html

― Casuistry (Chris P), Wednesday, 20 April 2005 07:11 (twenty years ago)

I think I'm (really) guilty of this. I use organic milk, organic whole-grain flours, organic sweeteners, organic yeast, etc.

― Remy (x Jeremy), Thursday, 21 April 2005 17:39 (twenty years ago)

Have you found organic bread flour? I have had a difficult time finding this. Organic AP flour I can get in spades...

― Casuistry (Chris P), Thursday, 21 April 2005 18:43 (twenty years ago)

that's really weird, in the uk in some shops at the flour section you can't move for organic bread flour, in all kinds of guises.

― Porkpie (porkpie), Thursday, 21 April 2005 21:16 (twenty years ago)

http://shop.bakerscatalogue.com/items/item3226.html isn't great, but it's pretty available. I usually buy at Trader Joes, but their selection has been spotty lately.

― Remy (x Jeremy), Friday, 22 April 2005 00:53 (twenty years ago)

Does Bob's Red Mill do organic bread flour? I can usually find all sorts of other specialty flours from them, and they do an organic pastry flour. I think they're based in Portland.

― Jaq (Jaq), Friday, 22 April 2005 01:32 (twenty years ago)

I haven't seen Bob's Red Mill organic bread flour, but then their stuff seems so expensive anyways...

Portland is so organic friendly that I've always been surprised that the Wild Oats or Whole Foods or whatever doesn't have bulk organic bread flour. Maybe I need to find a co-op.

― Casuistry (Chris P), Friday, 22 April 2005 02:45 (twenty years ago)

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