Can anyone tell me what I'm missing? And what I should do with the 2 pints of jellied stock in my fridge?
― bham, Monday, 17 January 2005 10:07 (twenty-one years ago)
hugh's MEAT book has got a great recipe for pork pie, there's a thread on here about the pie we made, I'll see if I can find it.
― Vicky (Vicky), Monday, 17 January 2005 11:10 (twenty-one years ago)
pork pie advice needed
because we were using the trotters for stock, we weren't too bothered that there wasn't any 'meat' on them. Perhaps if you want to get something other than jelly I'd imagine you'd have to cook them for less time, on a really low heat?
― Vicky (Vicky), Monday, 17 January 2005 11:28 (twenty-one years ago)