We're still in the middle of the cupcake trend.
Your next stop is Macaroons btw.
― You Just Haven't Formed It Yet, Babby (King Boy Pato), Thursday, 3 January 2013 11:26 (eleven years ago) link
bubble tea, srsly wtf? That shit's been popular here for like 10+ years.
tbf there are a few people of East Asian heritage in Australia ^__^
― You Just Haven't Formed It Yet, Babby (King Boy Pato), Thursday, 3 January 2013 11:28 (eleven years ago) link
lol pato the first place to do macaroons in oxford just opened
― attempt to look intentionally nerdy, awkward or (thomp), Thursday, 3 January 2013 12:16 (eleven years ago) link
as in i was walking past what was just a regular old café yesterday and there was a guy there with a big camera on a tripod pointing it down at a table with one macaroon on it to take pictures to advise the fact they now did macaroons
bubble tea has been availabe in the UK since some time in the last decade but became a little harder to miss last year. this isn't even the guardian food critic's idea of what constitutes 'hip food' though is it, there will be some inaccuracies
― attempt to look intentionally nerdy, awkward or (thomp), Thursday, 3 January 2013 12:19 (eleven years ago) link
We got a dozen Macaroons for Christmas; had to endure a five-minute lecture from the guy in the Macaroon shop about how to store any uneaten Macaroons (fyi moisture is the enemy of meringue).
― You Just Haven't Formed It Yet, Babby (King Boy Pato), Thursday, 3 January 2013 20:41 (eleven years ago) link
macaroons seem way more hipstery than macaroons, although macaroni (and cheese) may out-hipster the both of them.
― Jersey Al (Albert R. Broccoli), Thursday, 3 January 2013 20:51 (eleven years ago) link
damn, autocorrect: "MACARONS seem way more..."^^^
― Jersey Al (Albert R. Broccoli), Thursday, 3 January 2013 20:52 (eleven years ago) link
Automatic thread bump. This poll is closing tomorrow.
― System, Thursday, 10 January 2013 00:01 (eleven years ago) link
I'm not that excited by any of these options. Also I didn't know that whipped butter and french dip had become hipster foods - I think of french dip as a diner sandwich and whipped butter as a random but kind of good thing my grandma always had around.
― drunk 'n' white's elements of style (Hurting 2), Thursday, 10 January 2013 00:11 (eleven years ago) link
french dip to me is cream cheese with french onion soup mix made into a dip for crackers.
― Una Stubbs' Tears (Trayce), Thursday, 10 January 2013 02:58 (eleven years ago) link
And its about the most unhipster Kath n Kim thing in the universe.
Automatic thread bump. This poll's results are now in.
― System, Friday, 11 January 2013 00:01 (eleven years ago) link
i first learned about french dip during my year at applebee's. one of the first things they taught newer waiters was how to pronounce "au jus".
― said the brohaim to the cochise (how's life), Friday, 11 January 2013 12:01 (eleven years ago) link
"Y'all want some O juice with that?"
― drunk 'n' white's elements of style (Hurting 2), Friday, 11 January 2013 13:21 (eleven years ago) link
Imagine a cereal cafe...but instead of pouring milk in your rare cherry flavoured Choc Pops, they pour bone broth.
― AB de Villiers Terrace (King Boy Pato), Monday, 16 March 2015 07:42 (nine years ago) link