Actually, I got mine from downstairs in the food court from Michel's Patisserie.
― King Boy on Parole (King Boy Pato), Wednesday, 26 August 2009 02:37 (seventeen years ago)
STILL 30 CENTS EXTRA FOR TOMATO SAUCE, THIS BLOODY COUNTRY
i always bought these from michel's
http://www.grahamdavies.net/files/images/napoleon.jpg
btw how much does the standard sausage roll cost these days?
― Hillary had Everest in his veins (sunny successor), Wednesday, 26 August 2009 02:43 (seventeen years ago)
Got mine today for $3.50 (plus the $0.30 for sauce, eurgh) but Michel's a bit fancy pants. But it's the only place I could buy them in Sydney, y'know, because it's the only place I trust will have some edible meat in it. (Unlike glorious old Adelaide with VILI'S ruling the pies/pasties/sausage roll/small cakes type things worrrrrld.)
― King Boy on Parole (King Boy Pato), Wednesday, 26 August 2009 02:51 (seventeen years ago)
A supplier came in this morning and hooked us with savoury cheese crossiants, sweet custard crossiants, mini cupcakes and chocolate. Had the crossiants early, having the cupcakes and chocolate now.
― King Boy on Parole (King Boy Pato), Wednesday, 26 August 2009 02:52 (seventeen years ago)
i have never found a sausage roll as good as the ones they used to have in my school canteen, back in the early 80s. there was something special about the pastry. a certain je ne sais quoi.
― internetkonnektivität (electricsound), Wednesday, 26 August 2009 03:00 (seventeen years ago)
^^^true. they make them too flaky and puffy now.
theres an australian store here that sells frozen sr's for about $4
― Hillary had Everest in his veins (sunny successor), Wednesday, 26 August 2009 03:04 (seventeen years ago)
a certain je ne sais quoi.
Yeah, it's called "fond childhood memories", Jim!!
― King Boy on Parole (King Boy Pato), Wednesday, 26 August 2009 03:10 (seventeen years ago)
well, it would be the only one
― internetkonnektivität (electricsound), Wednesday, 26 August 2009 03:14 (seventeen years ago)
yes neil.
― Spy in the Cab Sav (Trayce), Wednesday, 26 August 2009 03:21 (seventeen years ago)
I don't like these traveller pies at all.
― MC Hamer Hall (S-), Wednesday, 26 August 2009 05:11 (seventeen years ago)
^^ real talk
― King Boy on Parole (King Boy Pato), Wednesday, 26 August 2009 07:24 (seventeen years ago)
I know a guy who's "into" those phallic-shaped pies, it's quite disturbing.
― King Boy on Parole (King Boy Pato), Wednesday, 26 August 2009 07:25 (seventeen years ago)
A) great thread titleB) i ate one of these this morning far from yer wacky continent courtesy of adventurous local bakery. pretty good!
― please link to them and breathe into a paper bag (jjjusten), Wednesday, 26 August 2009 07:28 (seventeen years ago)
5 blocks btw
― please link to them and breathe into a paper bag (jjjusten), Wednesday, 26 August 2009 07:29 (seventeen years ago)
sure to be marked an unpopular challopinion by KBP:
vegetarian sausage rolls are actually nicer than real snouts, hooves and arseholes
― miss pamela and the gtfo's (sic), Wednesday, 26 August 2009 08:12 (seventeen years ago)
THAT'S JUST TYPICAL SURRY HILLS FANCY ARSE ELITIST FOOD WANK!!!!!!!!
Actually, I've never had them. I might try one sometime.
― King Boy on Parole (King Boy Pato), Wednesday, 26 August 2009 09:26 (seventeen years ago)
I've never had them in a shop, surry hills or elsewhere. Homemade, like a real crunchy granola hippie wanker.
― miss pamela and the gtfo's (sic), Thursday, 27 August 2009 03:02 (seventeen years ago)
Have been meaning to make homemade chicken saus rolls for ages. Got the mince and the pastry in the freezer. Must give it a try.
― Spy in the Cab Sav (Trayce), Friday, 28 August 2009 01:35 (seventeen years ago)