Sure, you can have one in the car.
http://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Cel-Ray.jpg/190px-Cel-Ray.jpg
This is even better.
http://offthebroiler.files.wordpress.com/2006/03/pastramicel-ray-1.jpg
― kenan, Saturday, 7 June 2008 04:32 (seventeen years ago)
I honestly can't imagine how disgusting that must be. blergh.
― ENBB, Tuesday, 10 June 2008 16:42 (seventeen years ago)
You obv fear change.
― kenan, Tuesday, 10 June 2008 16:49 (seventeen years ago)
I think I might like this. Is it sweet?
― quincie, Tuesday, 10 June 2008 16:50 (seventeen years ago)
Not... exactly. Someone help me out here... how does one describe this uniqueness?
― kenan, Tuesday, 10 June 2008 17:03 (seventeen years ago)
it's fuckin' awesome
― El Tomboto, Thursday, 12 June 2008 03:54 (seventeen years ago)
I need some of this, in spite of the fact that buying it in the UK would be as immoral as FIji water. (can't find it though)
― Ed, Thursday, 12 June 2008 08:55 (seventeen years ago)
Results 1 - 10 of about 136 for cel-ray. (Pages from the UK)
Ain't go' happen dude.
Let's get into the import/export game for the singular purpose of finding out what this stuff tastes like. I WANT SOME.
― Upt0eleven, Thursday, 12 June 2008 09:00 (seventeen years ago)
I will be back in the states soon enough. perhaps I can ask for some in my rider from the RNC.
― Ed, Thursday, 12 June 2008 16:18 (seventeen years ago)
I had no idea this was called "jewish champagne" until today. Thanks, internet!
― El Tomboto, Thursday, 12 June 2008 18:45 (seventeen years ago)
how easy do you think it would be to make ersatz cel ray? Do you think you get enough flavour infusing celery seeds in simple syrup? shall I try this with fennel seed as well?
― Ed, Friday, 13 June 2008 12:44 (seventeen years ago)
I got one of these with my lunch today! It tastes like sweet celery, pretty good. I was a little bummed to see it contains HFCS, but I am drinking it anyway.
― dan m, Wednesday, 18 June 2008 17:56 (sixteen years ago)
Jewish champagne! I did not know that either. But I'm not Jewish.
― kenan, Monday, 23 June 2008 20:07 (sixteen years ago)
Do you think you get enough flavour infusing celery seeds in simple syrup? shall I try this with fennel seed as well?
you should definitely try this and report back on the results I would make three batches and let them infuse for different lengths of time so that you can get at least one that's mostly right on the first go-round
― El Tomboto, Monday, 23 June 2008 20:09 (sixteen years ago)
so good. i would totally try fennel!
― tehresa, Monday, 23 June 2008 20:11 (sixteen years ago)