You babies about your coffee...

Message Bookmarked
Bookmark Removed
"Ooh, we can't go there, the coffee sucks!!"

I like regular restaurant service coffee, ala Denny's; I like coffee from university vending machines and bus stations. I like instant Nescafe in Mexico; I like the "Roadhouse Java" you find in your motel room. I don't mind Folgers and I don't mind organic shade grown from Nicaragua. Drip-filter is fine.

Why do you all trip out about your coffee? This is a fairly recent phenomenon, you know... only about 13 years since the Seattle coffee explosion.

andy, Friday, 13 February 2004 17:56 (twenty-two years ago)

i'll drink anything.

scott seward (scott seward), Friday, 13 February 2004 18:01 (twenty-two years ago)

i've never been fond of the overroasted burnt seattle/starbucks phenomena, but i'll drink that too.

scott seward (scott seward), Friday, 13 February 2004 18:02 (twenty-two years ago)

i was listening to the radio the other day and this coffee expert was explaining that all that coffee that is sold under the Fair Trade banner is basically a subsidy to farmers who have bottom of the barrel beans that they can't sell to anyone else. they sign up for the program cuz no one else will buy their stuff. and any farmer with above average beans is paid well by the high end companies. he also said that the real enemies are companies like Folgers who have created a worldwide glut that has lowered prices and ruined everything for everybody. his solution was to buy local and small. that is all.

scott seward (scott seward), Friday, 13 February 2004 18:07 (twenty-two years ago)

folgers instant is one of my favorites

kephm, Friday, 13 February 2004 18:09 (twenty-two years ago)

Is there any coffee finer than NYC 70-cent diner coffee?

jody (Jody Beth Rosen), Friday, 13 February 2004 18:10 (twenty-two years ago)

Flavor crystals are a must in any good coffee.

andy, Friday, 13 February 2004 18:10 (twenty-two years ago)

I was right into coffee for years but have recently given up cause I was getting worrying palpitations. I'm on week two, the palpitations have stopped, and best of all - my bowels are more regular than they've ever been. Don't know if this is down to cutting out the caffiene or upping the juice...

Rumpy Pumpkin (rumpypumpkin), Friday, 13 February 2004 18:11 (twenty-two years ago)

Coffee is a drug. Not the most powerful or addictive of drugs, but still a drug. People always get weird about their drugs of choice. When a group of druggies get together, then there is some prestige in being the arbiter of the best high. The pickiest wins.

Aimless, Friday, 13 February 2004 18:11 (twenty-two years ago)

The thing is: it's happening to tea as well. I was happy with my little bags of Lipton, but the girls at work snub their noses at it and have some kind of burnt Tibetan tea that smells like beef jerkey. What's going on?

(Has anyone ordererd the ice tea at Waffle House? Sweet, southern style! God, it's nauseatingly sweet.)

andy, Friday, 13 February 2004 18:16 (twenty-two years ago)

CW has it that there are wine people (discerning) and there are beer people (not). They are both "coffee" people.

Is there some consensus as to what is a proper roast for coffee beans of various types? If Starbucks espresso roast is "overroasted" (compared to what?) then why has it been successful for so long? Where are its more gourmandizing competitors?

This is a fairly recent phenomenon, you know... only about 13 years since the Seattle coffee explosion.

We should think this is bad because it's new? Only about 25 years since the Chez Panisse/New American explosion. And not much further back since Julia Child. Starbucks and Peet's started I think in the late 70s; their spread from Seattle and SF coincided with the malling and internetting of the country.

gabbneb (gabbneb), Friday, 13 February 2004 18:38 (twenty-two years ago)

CW has it that there are wine people (discerning) and there are beer people (not). They are both "coffee" people.

But beer people have gone through the same split thanks to microbrews. Which I'm not complaining about, mind you. I like good beer. One of my friends quit microbrews for Bud and PBR back during the indie-trucker-cap thing and tried to convince me that there was something "unelitist" about drinking cheap beer. What-ev-er. Hey, I'm down with workingclass beer: English workingclass beer. What kind of country makes its poor people drink shitty beer?

spittle (spittle), Friday, 13 February 2004 19:24 (twenty-two years ago)

If Starbucks espresso roast is "overroasted"
(compared to what?) then why has it been successful for so long? Where are its more gourmandizing competitors?


compared to beans that aren't burnt when they are roasted and still have some flavor left in them. i don't know why people like it. why do people like anything? maybe they think it's stronger or more authentic or something. but you shouldn't burn beans if you like the natural taste of coffee.in my opinion. but what do i know? like i said, i'll drink anything. dunkin donuts is fine by me.

scott seward (scott seward), Friday, 13 February 2004 19:27 (twenty-two years ago)

I love the Flavia machine at work. I can't believe people walk across the street twice a day and lay down $3 for something that's free!

Spencer Chow (spencermfi), Friday, 13 February 2004 19:28 (twenty-two years ago)

some people like their steak well-done too.

scott seward (scott seward), Friday, 13 February 2004 19:29 (twenty-two years ago)

i've gotten pickier wr2 coffee these days, too. i like starbucks.

Eisbär (llamasfur), Friday, 13 February 2004 19:31 (twenty-two years ago)

Our coffee machine at work hasn't been cleaned in almost 5 years, and the stuff that comes out of it- yick. I really don't like over roasted coffee, either... it's hard to find milder coffee in Seattle sometimes, everyone over does it. My solution is just to get americanos with a lot of room & dump in the creamer.

lyra (lyra), Saturday, 14 February 2004 05:31 (twenty-two years ago)

starbucks clearly isn't a store for those who like coffee. The coffee taste is drowned out by buckets of milk. I find it incredibly difficult as a result to find coffee that isn't milk saturated, even when specifically asked for.

Ed (dali), Saturday, 14 February 2004 08:55 (twenty-two years ago)

best coffee in the world = instant Cafe Bustelo + 1 part milk + 1 part water + ice + sugar --> shaken vigorously and strained into glass

Tracer Hand (tracerhand), Saturday, 14 February 2004 14:32 (twenty-two years ago)

starbucks clearly isn't a store for those who like coffee. The coffee taste is drowned out by buckets of milk. I find it incredibly difficult as a result to find coffee that isn't milk saturated, even when specifically asked for.

huh? They do serve coffee or espresso alone, and even in china.

gabbneb (gabbneb), Saturday, 14 February 2004 14:47 (twenty-two years ago)

This is the shit

ModJ (ModJ), Saturday, 14 February 2004 17:49 (twenty-two years ago)

What kind of country makes its poor people drink shitty beer?

They choose to drink Coors, Bud Light, and that ilk. DC's Big Hunt stocks all sorts of import and craft brews...and Bud Light, because so many people asked for it.

j.lu (j.lu), Saturday, 14 February 2004 18:10 (twenty-two years ago)

Peet's please!

Sean (Sean), Sunday, 15 February 2004 05:39 (twenty-two years ago)

Best coffee buzz ever attained: Church Street, Burlington, VT Starbucks, summer 2003. I don't remember exactly what I had, but most likely a reglar kinda Joe. I'm not into tutti frutti in this dept. Must..Return...There...

jim wentworth (wench), Sunday, 15 February 2004 06:04 (twenty-two years ago)

Right, I can't stand this any more, I'm calling in my heavyweight barista friend. He needs to sort you all out.

the music mole (colin s barrow), Sunday, 15 February 2004 06:16 (twenty-two years ago)

There has always been someplace to get cappucino in most medium-sized cities and college towns - these are the small business people who were most annoyed and most hurt by the advent of coffee chains. Frappacinos are yucky and 'premixed' - I hate oversugared iced coffee drinks. Also hate milk buckets. My aversion to Starbucks is taste first, politics second. Also have never been that into filter coffee aka Swedish gasoline.

The Italian shop next door does an amazing espresso for 80p with all sorts of lovely crema on top. It's standard Lavazza red but they know how to do their barista stuff. If they didn't the Sunday grannies who come to shop there after church would KILL. Or just moan a lot.

suzy (suzy), Sunday, 15 February 2004 08:20 (twenty-two years ago)

I find that Krispy Kreme sells a fairly amazing kind of coffee. I mean, it's hard to believe that a doughnut shop would be able to make coffee as good as KK does. (Yes, yes, I'm aware of the reputation that Dunkin Donuts' coffee has, but to be honest, I never really bought into it, especially since I tried the coffee from a local location and found it a bit wanting.) Their coffee does not need anything to taste good -- you can drink it black and it'll be... yummy. The majority of the times I visit KK, I just go there for the coffee.

Mellow Dee (Dee the Lurker), Sunday, 15 February 2004 08:33 (twenty-two years ago)

Krispy Kreme does have really excellent coffee.

TOMBOT, Sunday, 15 February 2004 20:05 (twenty-two years ago)

I wish there was a shop with Krispy Kreme donuts and Dunkin' Donuts coffee. Not that I won't drink KK coffee or eat DD, but I think each store has its own weakness.

What's wrong with not going to a place because the coffee sucks? Some people enjoy their coffee as much as if not more than their breakfast/dessert that accompanies it, so why should they pay for something they hate? I can understand complaining that people are overly anal (which I am definitely guilty of sometimes), but still...

Clarke B., Sunday, 15 February 2004 21:07 (twenty-two years ago)

But there *is* a Krispy Kreme less than a mile from my apartment...

Clarke B., Sunday, 15 February 2004 21:07 (twenty-two years ago)

If they didn't the Sunday grannies who come to shop there after church would KILL. Or just moan a lot.

This obliquely reminds me of the story of how Elvis Telecom spotted the worthwhile deli near Terrastock V because it was the one that the old Italian guys were getting their coffee in.

What's wrong with not going to a place because the coffee sucks?

Because in America, we're all winners!

Ned Raggett (Ned), Sunday, 15 February 2004 21:07 (twenty-two years ago)

But there *is* a Krispy Kreme less than a mile from my apartment...

Same here as well. It's just up the road near a Trader Joe's and a reasonable Indian fast food place = handy.

Ned Raggett (Ned), Sunday, 15 February 2004 21:08 (twenty-two years ago)

I'm with Colin - I dont know if anyone here regards things like Starbux as "fancy" coffee, if anything its surely the opposite? I mean this whole idea of flavoured coffees, of cardboard vats of the stuff with loads of milk in, sugared iced blechhh. They have ice cream shops for such things.

I dont think I'm snobby about my coffee - I just honestly thnk that once you've had a good well made espresso you just find things like instant really bland and/or bitter in comparison.

I guess we're spoiled here though with our large Italian migrant population.

Trayce (trayce), Monday, 16 February 2004 03:19 (twenty-two years ago)

I have never drunk coffee.

Anthony Miccio (Anthony Miccio), Monday, 16 February 2004 03:19 (twenty-two years ago)

i really shouldnt have drank 20 oz of coffee at 10pm when i really just want this day to be over

strongo hulkington (dubplatestyle), Monday, 16 February 2004 03:21 (twenty-two years ago)

The thing with the two frappucinos I've tried is that they tasted like crap Irish Coffees. It's like, just carry the paper cup home & pour in yr Bailey's already, if that's the flavor you want.

lyra (lyra), Monday, 16 February 2004 03:24 (twenty-two years ago)

This is insane- 128 Starbucks retails stores within 10 miles of my zip.
Two "Urban Coffee Opportunity" sites. No stores coming soon but 8 drive through locations. (http://www.starbucks.com/retail/locator/default.aspx)

lyra (lyra), Monday, 16 February 2004 03:28 (twenty-two years ago)

there is a Krispy Kreme wthin a block of my apartment

gabbneb (gabbneb), Monday, 16 February 2004 04:53 (twenty-two years ago)

Check again - there's probably another one now.

jazz odysseus, Monday, 16 February 2004 05:04 (twenty-two years ago)

I've never been a big starbucks fan, but always a big espresso fan, at least since the late '80s. I generally prefer independent coffee shops because they have to have better coffee to compete with the Starbucks(TM) of the world, although there are exceptions to every rule. Usually I just make my own, though, I got an espresso maker a few years back and have honed my technique long enough to make better cappucinos than most of the coffee shops I go to. Also, mine only cost about 30 cents instead of $3.95.

webcrack (music=crack), Monday, 16 February 2004 05:22 (twenty-two years ago)

notthatIvehaditinforever @ thanks

This needs to be rectified ASAP!

I wish there was a shop with Krispy Kreme donuts and Dunkin' Donuts coffee. Not that I won't drink KK coffee or eat DD, but I think each store has its own weakness.

Hm. I think I'd go for the reverse, mainly because I think KK's donuts (er, or doughnuts... whatevah) are mostly too sweet for my tastes, whereas I like a lot of DD's (*snort* OMG, DD... fangirl moment?) donuts, and well, you know already about the coffee situation. Not that I'm actually CLOSE to a DD -- the closest one to me is about eight miles away. I'm much closer to a KK -- two of them, I think, though I'd still have to drive four miles to get to one. There is a local donut place that sells amazing cake donuts that is SO much closer than either of these two chains, but I wouldn't try their coffee, so they don't really fit into this whole discussion.

This is insane- 128 Starbucks retails stores within 10 miles of my zip.

Um, yeah, you can say that again. 12 Starbucks retail stores reside within 5 miles of *my* zip. You know, I didn't even START hearing about Starbucks locations opening up locally until about ten years ago. And I'm quite shocked to find out that the location of the record shop where I bought my vinyl copy of Rio is now a Starbucks. *mind boggle*

(Not that I necessarily mind the proximity of Starbucks to my happy abode. Not at all. Starbucks does provide me with the lovely goodness that is the pumpkin scone, so that's a good thing.)

Mellow Dee (Dee the Lurker), Monday, 16 February 2004 08:07 (twenty-two years ago)

I didn't become a coffee snob, or any sort of coffee drinker, until I married a Viennese person. My biggest reverse-culture-shock problem is with the huge number of good American restaurants that don't serve espresso -- how do people know that lunch is over?

I went to an independant coffee shop in Annapolis one time and ordered a macchiato -- the young counter person immediately responded with, "ok, sir, but have you ever had our macchiato before? It might not be what you're used to. It's just espresso with a little foamed milk." Right, a macchiato. "no, I mean there's no caramel or anything, and it's just a little milk." Right, a macchiato. "OK, as long as you understand that we don't do it like Starbuck's." Well, I said, Starbuck's should have to apologize and explain, not you folks. The counter person said nothing, and seemed surprised that I didn't send my drink back.

The second time I went there and ordered a macchiato, it was the boss behind the counter. He started into the same spiel, I interrupted him with assurances that I knew what a macchiato was, and he smiled and said "I suppose you'll be wanting a real ceramic cup as well." And I got one.

Colin Meeder (Mert), Monday, 16 February 2004 09:21 (twenty-two years ago)

I still can't believe there is really a chain in America called Krispy Kreme. It's just too cartoon.

N. (nickdastoor), Monday, 16 February 2004 13:17 (twenty-two years ago)

Krispy Kreme makes me think of a dish of mayonnaise that's been left out on the counter too long and has gone yellow and crackly around the edges.

Madchen (Madchen), Monday, 16 February 2004 13:39 (twenty-two years ago)

ugh.

Ronan (Ronan), Monday, 16 February 2004 13:40 (twenty-two years ago)

They are very tasty donuts tho

Ricardo (RickyT), Monday, 16 February 2004 13:56 (twenty-two years ago)

I was right into coffee for years but have recently given up cause I was getting worrying palpitations. I'm on week two, the palpitations have stopped, and best of all - my bowels are more regular than they've ever been. Don't know if this is down to cutting out the caffiene or upping the juice...

I had a bunch of palpitation events back in November, and they've by and large disappeared once I cut the caffeine, de-stressed, starting exercising regularly, and went on a low-cholesterol diet. (I suspect the first two were really the major culprits, as the week I felt the worse, I was slamming down the Snapple ice teas like nobody's business during an unusually high-stress work moment.) The funny thing is that in a couple hours I'm finally going to get fitted for an event recorder which is supposed to monitor these palpitations I'm no longer having.

Michael Daddino (epicharmus), Monday, 16 February 2004 14:04 (twenty-two years ago)

It sucks, though, because I really miss the taste of tea products, specifically chai, even the pre-sweetened stuff they dispense out of a box.

Michael Daddino (epicharmus), Monday, 16 February 2004 14:06 (twenty-two years ago)

Oh, and I'm TOTALLY all about the sugary tutti-frutti coffee drinks Starbucks sells. Again, I'm on a temporary reprive for a variety of health reasons, but shit that stuff is a narcotic.

Michael Daddino (epicharmus), Monday, 16 February 2004 14:09 (twenty-two years ago)

There are 173 Starbucks within a ten miles radius of where I live.

I suspect that society's mad tosh for Stabucks in recent years has less to do with the coffee and more to do with the fact that it's a place where you can SIT DOWN without having a full meal or an alcoholic beverage.

Michael Daddino (epicharmus), Monday, 16 February 2004 14:16 (twenty-two years ago)

What's wrong with McDonalds?

N. (nickdastoor), Monday, 16 February 2004 14:21 (twenty-two years ago)

what's wrong with a really gross, stinky dunkin donuts?

scott seward (scott seward), Monday, 16 February 2004 14:25 (twenty-two years ago)

It scalds your bits (x-post)

Madchen (Madchen), Monday, 16 February 2004 14:30 (twenty-two years ago)

actually, i think the grossest thing i used to enjoy were the huge big gulp-sized iced coffees at dunkin donuts in the summer. the one i went to in philly-corner of 20th & Chestnut, right across from the gross Wawa in case you are ever sightseeing-was staffed by silent asian girls who would pour so much cream and sugar into it that when you were done there was at least 1 or 2 inches of sugar left at the bottom of the cup. Talk about heart palpatations! whoo boy. those were the days. i still enjoy a coolatta every now and again when we are on the road.(martha's vineyard doesn't allow any chains except for an ancient Dairy Queen that snuck in somehow years ago.)

scott seward (scott seward), Monday, 16 February 2004 14:30 (twenty-two years ago)

Colin, I too wanted a macchiato and got that spiel off the girl behind the counter. This was at an outlet mall in Florida. Normally I would be happy about an oasis of civilisation but I bitched out and told her that I should be the one vetting her as this was Naples, FL and not Naples, Italy.

suzy (suzy), Monday, 16 February 2004 14:35 (twenty-two years ago)

I don't understand.

N. (nickdastoor), Monday, 16 February 2004 14:42 (twenty-two years ago)

Basically, Nick, what Starbuck's calls a macchiato is a latte macchiato with gobs of sugar caramel candy flavoring, and apparantly places in the states where you can get an actual macchiato have to deal with upset customers who wonder where all the milk and candy flavoring are.

Colin Meeder (Mert), Monday, 16 February 2004 15:13 (twenty-two years ago)

No, I understood all that - I didn't understand this:

Normally I would be happy about an oasis of civilisation but I bitched out and told her that I should be the one vetting her as this was Naples, FL and not Naples, Italy.

N. (nickdastoor), Monday, 16 February 2004 15:16 (twenty-two years ago)

Nick, I took badly to being told something wasn't like it was at Starbuck's because WTF? I don't do Starbuck's. She came out with it in a way that affronted me.

Naples is a town in Florida; it's very chi-chi and near my mom's place in Fort Myers Beach.

suzy (suzy), Monday, 16 February 2004 15:30 (twenty-two years ago)

God, the macchiato conundrum -- I was a barista for over a year, and anytime someone ordered one, I'd just ask "Starbucks style or authentic?" That really did work, though I can't count the number of times I explained that what Starbucks did wasn't exactly a macchiato. The owners never seemed to mind when people wanted "Starbucks style" because then we got to charge them for a caramel latte, which cost like $1.50 more...

Clarke B., Tuesday, 17 February 2004 03:30 (twenty-two years ago)

I just want to know, how did Starbucks get to decide what a macchiato is? Doesn't "macchiato" refer to a specific recipe of a drink?? I mean, that's like going into a restaurant and ordering a steak and having their version of a "steak" be a cheese pizza or something. It's not even close to being the same thing. I'm wondering if you asked for a true macchiato at Starbucks if they'd know what to do...

stolenbus (stolenbus), Tuesday, 17 February 2004 03:34 (twenty-two years ago)

I think there was a time when macchiato meant macchiato at Starbucks. They started inventing all the sugary drinks five years ago?

gabbneb (gabbneb), Tuesday, 17 February 2004 03:47 (twenty-two years ago)

In 1997, macchiatos at Starbucks in Redmond WA were macchiatos. I don't think Frappucinos appeared until around 2000ish.

lyra (lyra), Tuesday, 17 February 2004 04:39 (twenty-two years ago)


You must be logged in to post. Please either login here, or if you are not registered, you may register here.